7 Traditional Breakfast Of India Loved By All

• All we need to do at first is take a bowl and add the urad dal, and fenugreek seeds and wash them properly and rinse the water.
• Keep them aside to soak.
• Now take another bowl and add the idli rice wash them properly and rinse the whole water.
• Now allow the rice to soak. Keep them both in another bowl and let them soak for about 6 to 7 hours.
• Before 30 minutes of blending the rice soak the flattened rice.
• Now drain all the water and put all the ingredients in a blender and blend the mixture to a smooth paste.
• Now set the batter to ferment for 10 hours. The batter will turn double.
• We have to keep in mind that the batter does not turn sour.
• Now set a pot of water on a high flame and let it boil.
• Now grease oil in the idli plates. and pour the batter into the idly plate.
• When the water steams up place this idli plate. Let them steam for 10 minutes on high flame.
• when the idli cools down. serve this South Indian recipe with sambar and chutney.

• All we need to do at first is wash the dal and let it presser cook for 5 to 6 whistles.
• After the dal gets cooked mash them nicely.
• Now add all the vegetables to a pot and add 4 cups of water, salt, turmeric powder, and red chili powder.
• Let the vegetables get cooked.
• When the vegetables are almost cooked add the tamarind pulp and the sambar powder to the vegetable pot. Mix them well.
• Now add the smashed dal and mix them well. Let the mixture simmer on a low flame.
• When they come to boil switch off the flame and keep them aside.
• Now heat a pan and add some ghee to it.
• Next add the mustard seeds, dried red chili, curry leaves, fenugreek seeds, and asafoetida. stir them nicely till the aroma comes out.
• When the aroma comes out switch off the flame and add this to the vegetable mixture pot.
• Stir once and cover the lid. Our sambar is ready to serve.
• We can serve this South Indian recipe with many other South Indian dishes.

• All we need to do at first is take a bowl and add the parboiled rice, regular rice, urad dal, and fenugreek seeds.
• Wash them with water properly and then rinse the water.
• Next, take the flattened rice and wash them properly and rinse the water.
• Now add the flattened rice to the bowl of rice.
• Now pour 2 cups of water into that bowl and cover the lid and let the rice and the dal soak for 6 to 7 hours.
• After 6 hours when the rice got soaked, drain the extra water and then put the mixture in a blender, add half a cup of water and blend the mixture to a smooth paste.
• Now pour the paste into a bowl and then add the rock salt to it. Mix them properly.
• Next again cover the bowl and keep it for fermentation
• The process of fermentation includes 8 to 9 hours. It can also take over night.
• When the batter doubles up and tiny air pockets can be seen on the top, we can understand that the fermentation process is complete. the taste of the batter also changes to little sour.
• stir the batter lightly.
• Now heat an iron pan or we can make it in a nonstick pan.
• Put the oil in it ( if using a nonstick pan do not use oil) and spread the oil all over the pan.
• Now put a little batter in the pan and spread it firmly. and cover it with a lid, and let it cook. Keep the flame medium to low.
• When the top is cooked and the bottom becomes crispy we need to sprinkle some oil on the center and edges.
• When the dosa is cooked the sides will get separated.
• Our crispy plain dosa is ready to serve.
• We can serve this South Indian recipe with sambar, potato masala, and chutney.

• Heat oil in a pan and add the mustard seeds, cumin seeds, asafoetida, turmeric powder, and curry leaves
• Let them splutter for 30 seconds
• Now add the onions and stir them for 1 minute on low flame
• Now add the potatoes and stir them till they become soft
• Now wash the flattened rice with water and drain them nicely.
• Add the washed flattened rice to the pan and stir them for 2 minutes on low flame.
• Now add salt and the roasted peanuts.
• Stir them well.
• Our Poha recipe for kids is ready to serve.

• Heat a pan and add butter to it.
• Add cumin seeds, mustard seeds, curry leaves, and green chili.
• Let them crackle for 30 seconds.
• Now add chopped onions.
• Let the onions turn translucent.
• Next, add ginger and garlic paste.
• Stir them for 1 minute on low flame.
• Next, add the tomatoes and capsicum.
• Now add all the other spices along with semolina.
• Mix them all together nicely and stir them for 5 minutes on low flame.
• Now add 2 cups of water and let them simmer for about 10 minutes on low flame.
• When the water gets soaked our yummy Masala Upma is ready to be served.

• Take a bowl and add all the ingredients to it.
• Make a smooth dough out of it.
• Now roll the paratha into a triangular shape by rubbing ghee while rolling them.
• Next, heat a pan and cook the paratha on all sides nicely.
• Our yummy breakfast is ready. Serve them with a pickle or any sabji of your choice.

PURI

• Take a bowl and add the flour, pinch of salt, pinch of sugar, and 1 teaspoon of oil.
• Mix them all nicely. Rub the flour in between the fingertips so that no lumps are formed.
• Now add half a cup of water and knead the flour into a smooth dough.
• Next, roll the dough into small rounds in the shape of puri.
• Now heat oil in a wok.
• Deep fry the puris until the color turns translucent.

ALOO BHAJI

• Heat 2 tablespoons of oil in a pan.
• Add the mustard seeds and curry leaves.
• Let them crackle for 2 seconds.
• Now, add the chopped onions.
• Fry them till the color turns translucent.
• Now add the chopped potatoes, salt, turmeric powder, red chili powder, and pepper powder.
• Mix them all together very nicely.
• Now stir and cook the potatoes till they get soft.
• Our yummy Puri and Bhaji are ready to be served.

• All we need to do is take a bowl and put the urad dal in it, rinse them nicely with water, and put the urad dal to soak for 5 to 6 hours.
• After 6 hours drain the extra water and put the urad dal in the blender and blend to smooth paste until the paste looks fluffy and white.
• If needed sprinkle some ice-chilled water and add the salt.
• Now beat the batter for 2 to 3 minutes.
• Now add the pepper, cumin seeds, curry seeds, ginger, green chilies, and onions. Now mix them properly.
• Next heat oil in a pan.
• Now take a small portion of batter and give them the shape of a ball and dip the thumb in the middle, a hole is made in the middle.
• Now fry them in the oil till the color turns golden brown.
• Our vada is ready to serve. Serve this South Indian Recipe with sambar and chutney.

• Put a pan in the flame.
• Add ginger, cloves, cardamom, cinnamon, peppercorn, and fennel seeds in a mortar pestle and crush them a little.
• Add water to the pan and add the crushed items.
• Boil them very nicely for 5 minutes.
• Now add the tea powder.
• Boil them nicely and add the milk.
• Next, add the sugar and let them simmer for 2 minutes on low flame.
• Our yummy masala tea is ready to serve.