9 Tasty Evening Snacks Recipes That You Will Love
These are the tasty evening snacks recipes that you will love to have in these rainy evenings. Snacks are something that you can have when you are not so much of hungry to have heavy food but a little hunger or a craving of having some food.

India is a country of different variations. They have diverse cultures, food, traditions, and many more. Different states have different cultures and food tastes. Snacks are the most wanted foods among people. A lot of variation ranges from North to South and from East to West. In this context, we are going to see the famous recipes for the snacks. These are the tasty evening snacks recipes that you will love to have in these rainy evenings.
Snacks are something that you can have when you are not so much of hungry to have heavy food but a little hunger or a craving of having some food. You can prepare these snacks very easily at your home with just a handful of ingredients that are always present in your kitchen. Just you need to think for a while and start cooking with the ingredients you have such as some vegetables, corn, chana, papad, or bread. You can make various pagodas, chaat for your evening snacks. They go very well with a cup of tea or coffee. In fact, you can serve this snack recipe to your children at home if they are a little hungry.
You can also serve these dishes to your guest who visits your home in the evening. In fact, some of the recipes mentioned below are also good for diet-conscious people such as chana chaat and corn chaat. Let us not waste any more time and check out the details of the tasty snack recipes that are very popular.
Here Are 9 Tasty Evening Snacks Recipes That You Will Surely Love To Have.

VEG PAKORA

VEG PAKODA
Ingredients
- 1 medium sized potato chopped
- 1 medium sized onion chopped
- 1 medium sized capsicum chopped
- 1 small carrot chopped
- half cup cabbage chopped
- half cup coriander leaves chopped
- half cup peas
- 2 green chili chopped
- half cup gram flour
- 2 tablespoons rice flour
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon black pepper powder
- 1 teaspoon amchur powder
- oil for deep frying
Instructions
- Take a bowl and add all the ingredients to it one by one.
- Now mix them very nicely.
- Add one-fourth cup of water or the amount needed to bind the vegetables together.
- Now heat the oil in a pan.
- Make round balls of the mixture and put them in the oil.
- Fry them on medium heat till the color turns golden brown.
- Our veg pakoda is ready to be served.

BHEL PURI CHAT

BHEL PURI CHAT
Ingredients
- 1 cup puffed rice
- 2 tablespoon boiled potatoes chopped
- 2 tablespoon onions chopped
- 2 tablespoon tomatoes chopped
- 2 tablespoon coriander leaves chopped
- 1 teaspoon chat masala
- 1 tablespoon peanuts roasted
- 1 tablespoon tamarind chutney
- 1 tablespoon coriander chutney
- 1 tablespoon mint chutney
- 5 pieces papdi
- half cup bhujia
- 1 tablespoon lime juice
- 1 teaspoon red chili powder
- 1 teaspoon salt
Instructions
- Take a bowl and add all the ingredients to it one by one.
- Toss them very nicely.
- Garnish them with papdi, coriander leaves, and bhujia.
- Our yummy bhel puri chat is ready to be served.
Notes
- For the tamarind chutney recipe, you will need half cup of tamarind pulp mixed with 2 cups of water and half cup of jaggery. Boil them till the jaggery melts and add fennel powder, cumin powder, ginger powder, salt, coriander powder, and red chili powder according to taste.
- For the coriander chutney take a blender and add some chopped coriander leaves, 2 tablespoon lemon juice, ginger powder, and blend them nicely.
- Same is for the mint chutney.Â

MASALA PAPAD

MASALA PAPAD
Ingredients
- 2 medium sized papad
- oil
- 2 tablespoons onions chopped
- 2 tablespoons tomatoes chopped
- 1 teaspoon green chili chopped
- 2 tablespoons coriander leaves chopped
- half teaspoon black salt
- half teaspoon chaat masala
- half teaspoon red chili powder
- half teaspoon black pepper powder
- 1 tablespoon lemon juice
Instructions
- Heat oil in a pan and fry the papad nicely till crispy
- Now break the fried papad in a bowl in little big sizes.
- Now add all the spices and ingredients mentioned above one by one.
- Toss them all very nicely.
- Our yummy masala papad is ready to be served.

POHA

POHA
Ingredients
- half cup flattened rice
- few curry leaves
- 1 tablespoon peanuts
- 1 teaspoon salt
- 1 tablespoon oil
- 1 tablespoon onions chopped
- 2 tablespoons potatoes cubed
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon asafoetida
- 1 teaspoon turmeric powder
Instructions
- Heat oil in a pan and add the mustard seeds, cumin seeds, asafoetida, turmeric powder, and curry leaves
- Let them splutter for 30 seconds
- Now add the onions and stir them for 1 minute on low flame
- Now add the potatoes and stir them till they become soft
- Now wash the flattened rice with water and drain them nicely.
- Add the washed flattened rice to the pan and stir them for 2 minutes on low flame.
- Now add salt and the roasted peanuts.
- Stir them well.
- Our Poha recipe for kids is ready to serve.

ALOO CHAAT

ALOO CHAAT
Ingredients
- 2 tablespoons oil
- 2 medium sized potatoes cubed
- 2 teaspoon green chutney
- 2 teaspoon tamarind chutney
- 1 teaspoon red chili powder
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala powder
- 1 teaspoon amchur powder
- 1 teaspoon salt
- 2 tablespoons onions chopped
- 2 tablespoons coriander leaves chopped
- 2 tablespoons sev
Instructions
- Heat a pan and add oil to it.
- Now put the cubed potatoes to the pan and fry them till the color turn golden brown.
- Next, take the potatoes out in a serving bowl and add all the ingredients mentioned above one by one to it.
- Toss a little and serve.
- Our yummy aloo chaat is ready to be served.

BREAD UPMA

BREAD UPMA
Ingredients
- 4 slices bread
- 1 tablespoon oil
- 1 teaspoon urad dal
- 1 teaspoon mustard seeds
- 2 curry leaves
- 1 teaspoon ginger grated
- 1 teaspoon green chili chopped
- 1 tablespoon cashews chopped
- half cup onion chopped
- half cup tomatoes chopped
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon coriander leaves
- 1 tablespoon lemon juice
- 1 tablespoon soya sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon black pepper powder
- 1 teaspoon chaat masala powder
Instructions
- At first, cut the bread into cubes.
- Now Heat a pan and add oil to it.
- Next add the urad dal, mustard seeds, curry leaves, grated ginger, and green chili.
- Stir them very nicely till they splutter.
- Now add the onions and the tomatoes.
- Stir them till the tomatoes become soft and the onions become translucent in color
- Now add the bread cubes and stir them very nicely.
- Now add turmeric powder, salt, soya sauce, lemon juice, tomato ketchup, black pepper powder, red chili powder, and chaat masala.
- Mix all the ingredients very nicely and stir them for 5 minutes on low flame.
- Now add the coriander leaves and our delicious bread Upma is ready to be served.
Notes
- You can add grated carrots and capsicum to this recipe.
- You can also add tomato puree instead of tomato to this recipe.

CHANA CHAAT

CHANA CHAAT
Ingredients
- 1 cup chana boiled
- half cup onions chopped
- half cup tomatoes chopped
- half cup cucumber chopped
- 1 teaspoon green chili chopped
- 1 teaspoon black salt
- 1 teaspoon black pepper powder
- 1 teaspoon amchur powder
- 2 tablespoons coriander leaves chopped
- 1 teaspoon olive oil
Instructions
- Take a bowl and all the ingredients to it one by one.
- Toss them all very nicely.
- Our yummy chana chaat is ready to be served.

CORN CHAAT (Tasty Evening Snacks)

CORN CHAT
Ingredients
- 2 cups sweet corns boiled
- 2 tablespoon butter
- 2 tablespoon lime juice
- 2 tablespoon chili flakes
- 2 tablespoon onions chopped finely
- 2 tablespoon tomato chopped
- 1 tablespoon coriander leaves chopped
- salt as per taste
- 1 tablespoon pepper powder
Instructions
- All you need to do is heat a pan and add the butter and corn to the pan.
- Saute them for 3 minutes.
- Now add the salt as per taste, chili flakes, lemon juice, and pepper powder one by one and mix them properly.
- Switch off the flame and then add the onion, tomato, and coriander leaves and toss them nicely.
- The spicy corn chat is ready to serve.
Notes
- You can add sprouts and many other ingredients of your choice to this recipe.
- You can skip the butter and add oil to the recipe.