5 Amazing Vegetarian Gravy Dishes
We always need a side dish with a main meal. Such as we need dal with a rice or some curry. Similarly with a roti or naan we need some kind of vegetables such as panner chicken or any other according to your choice.
We always need a side dish with a main meal. Such as we need dal with a rice or some curry. Similarly with a roti or naan we need some kind of vegetables such as panner chicken or any other according to your choice. Some gravy item is always needed with the main meal of the food. There are lots of varieties in this side dish. But among them few are very popular and always becomes the best combo with any of the main food item. Some of the items are aloo gobi, this recipe is always a best combo with rice and chapati. There are also some paneer items that always goes the best combo.
Here Are The Recipes Of 5 Amazing Gravy Dishes You Can Have With Your Main Meal.
ALOO GOBHI
Aloo gobhi is a popular dish of Indian Cuisine. This a vegetarian dish consisting of potato, cauliflower. And lots of spices. This delicious food item goes best with a bowl of rice or chapattis. This is a everyday dish of the Indian subcontinent. And you will find a many variations of the same recipe as some makes them dry, some makes them semi dry, and some makes a curry or gravy of this recipe. This recipe can be served for your breakfast, lunch, or dinner. Let’s see the full recipe in detail and prepare them at our home.
ALOO GOBHI
Ingredients
- 1 cup potatoes cubed.
- 1 cup cauliflower florets
- half cup onions
- half cup tomato
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon green chili chopped
- 1 tablespoon coriander leaves
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon kasuri methi
- 2 tablespoon oil
Instructions
- Heat oil in a pan
- Add the cumin seeds and let them splutter.
- Now add the ginger and garlic paste.
- Stir them nicely on low flame.
- Now, add the onions and stir them till the color turns golden.
- Next add the potatoes, cauliflower, and tomatoes.
- Stir them well.
- Add the leftover spices and mix them well.
- Stir them for 5 minutes on low flame.
- Add required quantity of water and cover the lid so that the potatoes gets soften.
- Serve them hot with paratha or roti.
PANNER BHURJI
Panner Bhurji is a very popular North Indian dish. This recipe is made of cottage cheese also known as paneer. The cottage cheese is scrambled and cooked in lots of spices and herbs. This recipe can be served well with naan or tandoori roti. This recipe of paneer Bhurji can also be used as a stuffing for paneer paratha, sandwich, and roll. This recipe of panner Bhurji is very simple and delicious. So, let’s us check out the yummy recipe of panner Bhurji and serve them hot.
PANEER BHURJI
Ingredients
- 1 cup paneer mashed
- 2 tablespoon oil
- 1 teaspoon cumin seeds
- half cup onions chopped
- half cup tomatoes chopped
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon coriander leaves chopped
Instructions
- Heat oil in a pan and add the cumin seeds.
- Add the onions and stir them till they become golden.
- Now add salt, turmeric powder, red chili powder, and paneer.
- Mix them very well.
- Stir them for 5 minutes on low flame.
- Add the chopped coriander leaves.
- Our recipe is ready to be served.
MATAR PANEER
Matar paneer is also one of the most popular dishes of the North India. This dish is very popular among the vegans. In this recipe green peas or frozen peas are used with cottage cheese and spices. This recipe goes very well with roti, naan, paratha and other bread items. This recipe is made in Indian kitchen. Let us check out the full recipe in details.
MATAR PANEER
Ingredients
- 1 cup paneer cubes
- 1 cup peas
- 2 tablespoon oil
- half cup onions
- half cup tomatoes chopped
- 1 inch ginger
- 1 inch cinnamon
- 4 cardamom
- 4 cloves
- half cup curd
- 2 tablespoon cream
- 4 cloves garlic
- 8 cashew nuts
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon kasuri methi
- 2 tablespoon coriander leaves
- 1 bay leaf
- 1 teaspoon garam masala
- 1 teaspoon sugar
Instructions
- Heat 1 tablespoon of oil in a pan.
- Add the cinnamon, cardamom, cloves, ginger, and garlic.
- Saute them for 30 seconds
- Now add onions and tomatoes.
- Fry them till they gets soften
- Now take a blender and add the fried onions and tomatoes from the pan to the blender.
- Add the curd and cashews to the blender and blend the whole mix to a smooth paste.
- Now heat oil in another pan and add bay leaf.
- Next add the paste made to the pan and stir them nicely.
- Now add the boiled peas to the pan.
- Add salt, turmeric powder, garam masala, red chili powder, and kasuri methi.
- Mix them all very nicely and stir them on low flame for 5 minutes.
- Now add the paneer cubes and the chopped coriander powder.
- Stir them nicely.
- Add the fresh cream on top and serve them hot.
Notes
- You can soak the paneer in hot water so that they remains soft.
- You can also toss the paneer cubes in little butter before adding them to the gravy so that the taste enhances the more.
PANEER PASANDA
Paneer pasanda is a gravy recipe of paneer cut in triangle shaped. This gravy recipe of paneer is very creamy made with khoya, milk, dry fruits, onions, tomatoes and spices. This gravy of paneer is very delicious. You can serve them with naan, roti and paratha. This recipe of paneer is very popular among the vegetarians. This recipe gives us a taste of sweet and tangy. This recipe can be prepared with in just 30 minutes. Let’s us check out the recipe in details and prepare them at our home.
PANEER PASANDA
Ingredients
- 6 pieces paneer
- half cup paneer crumbled
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1 teasoon cumin powder
- 2 tablespoon khoya
- 2 tablespoon cashews
- 2 tablespoon almonds
- 2 tablespoon ghee
- 1 tablespoon bay leaves
- 2 cloves
- half cup onions
- half cup tomatoes
- 1 inch ginger
- 4 clove garlic
- 1 teaspoon sugar
- 1 teaspoon turmeric powder
- 2 tablespoon cornflour
- 1 cup milk
Instructions
- Take a bowl and add the khoya, crumbled paneer, 1 tablespoon of cashews and 1 tablespoon of almonds.
- Crumble them very nicely together.
- Now slightly slit into the paneer pieces.
- Add the stuffing of the paneer to the slited paneer
- Take a bowl and make a light paste of cornflour and water.
- Dip the paneer pieces to the cornflour.
- Now heat oil in a pan.
- Deep fry the panner to the oil till the color turns golden brown.
- Now take a blender and add onions, tomatoes, ginger, garlic, cashews, and almonds together.
- Blend them nicely to a paste.
- Heat ghee in a pan.
- Add bay leaf and cloves to the bay.
- Now add the paste to the pan.
- Stir them nicely for 5 minutes on low flame.
- Add all the spices left to the pan.
- Now add the milk and mix them nicely.
- Now add the paneer and mix them nicely.
- Our yummy dish is ready to be served.
MALAI KOPTAMalai kofta is very popular side dish for the vegetarians. This is also a famous recipe from the North Indian cuisine. This recipe is very creamy and rich in flavor. You can serve this gravy recipe with naan, roti paratha. This side dish is served in restaurants and is very popular. This recipe goes best in dinner table. Let us check out the recipe in details and serve them.
MALAI KOPTA
Ingredients
- half cup paneer crumbled
- half cup boiled potato
- 1 tablespoon corn starch
- 1 teaspoon ginger paste
- 1 teaspoon salt
- 1 teaspoon garam masala
- 10 cashews chopped
- half cup onions
- half cup tomatoes
- oil
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon turmeric powder
- 4 tablespoon cream
- 1 teaspoon sugar
- 1 teaspoon kasuri methi
Instructions
- Take a bowl and add the potatoes, paneer and corn starch together.
- Mix them nicely and make round balls of them.
- Heat oil in a pan and deep fry the balls.
- Now heat oil in another pan and add the bay leaf.
- Add onions, tomatoes, ginger paste and all the other spices.
- Mix them together very well.
- Add the cream and the balls.
- Mix them together very well and our recipe is ready to be served.
