9 Famous Authentic Bengali Sweets Dish Recipes Can Be Prepared At Home

Bengali sweets are just mouth-watering. They contain a lot of milk in them. The main ingredient in the Bengali authentic sweet dishes is milk and sugar or jaggery. Our Bengalis famous rosogolla is world famous. Our grandmothers used to make these Bengali Authentic sweet dishes. We Bengalis are very much fond of eating, be it a sweet dish or any main course. We have different varieties. Not only rosogolla but different times of Naru , moa, payesh, and many more. As we like eating we are also very much fond of feeding others. The Bengali sweets dishes are very much famous worldwide. We just need very few ingredients and we can make a different variety of sweet dishes. These sweet dish recipes come from our Bengali kitchen, made by our grandmother and their ancestors. We all are fond of this variety of sweet dishes. We can prepare these sweet dishes very easily at our home.

Here are 9 delicious Bengali Famous Sweets Dessert Recipes that you can easily prepare at your home.

SANDESH (Bengali Sweets)

The following ingredients are needed to make this delicious Bengali famous sweet recipe.

• 500ml of milk
• 2 tablespoons of lime juice
• half cup of powdered sugar
• 1 spoon of cardamom powder
• few chopped almonds, cashews, and pistachios for garnishing

All we need to do at first is make cheena from the milk. By boiling the milk and adding 2 tablespoons of lime juice to it. When the cheena is made we need to separate the cheena from the water. For this, we need to take a cheesecloth and put the chenna in it tie the cloth, and hang it at height for about 30 minutes, so that the cheena and the water get totally separated. Now take the cheena in a dish and knead it nicely with your hands for 15 minutes till the cheena becomes soft. Now we need to add the powdered sugar to it and mix it nicely. After that, we need to heat a pan and put the mixture in it. And stir nicely for about 10 minutes, till the mixture will become thick and sticks out from the pan. Now transfer the mixture to a plate and let it cool. Add the cardamom powder to it and mix nicely. Next, we have to make small balls from the mixture. We need to roll these balls between our hand and then press it. Our sandesh is ready. Now we can decorate this Bengali sweet with almonds cashews and pistachios.

BOONDI

The following ingredients are needed to make this delicious Bengali famous sweet recipe.

• 1 cup of gram flour
• 1 teaspoon baking soda
• 1 teaspoon of yellow food color
• 1 teaspoon of orange food color
• half cup of sugar
• oil for deep frying

All we need to do is first strain the gram flour so that no thick particles are there in the mixture. Next, we need to mix the gram flour with the baking soda and water. Make a thick batter of the gram flour. Now put a little batter in another bowl. Mix the orange color in it and mix nicely. Now take the yellow color and mix it with the batter. Now in the bowl consisting of more of the batter add the yellow color and mix them properly. Now heat oil in a pot for deep frying. The oil should be medium hot. Now we need to hold a ladle just on top of the oil pot. Now put the thick batter of the gram flour in the ladle and spread in a circular motion. The small balls of the boondi fall in the oil pot. Let the boondi fry nicely and put them out. Repeat this process. Now make a sugar syrup. And add the cardamom powder to it. Put the fried boondi in the sugar syrup. And let the boondi coat with the sugar syrup. Now mix the yellow color boondi and the orange boondi together. Our delicious Bengali sweet dish is ready to serve.

MISTI DOI

The following ingredients are needed to make this delicious Bengali famous sweet recipe.

• 3 cups of milk
• 1 cup of  jaggery powder
• 1 teaspoon of cardamom powder
• 2 tablespoons of curd-making powder

All we need to do is boil milk in a pot and stir it continuously till the milk thickens. Now let the milk cook down. Now add the jaggery to the milk. We must remember that while adding the jaggery the milk must be warm. Mix the jaggery in the milk very nicely. Now add the cardamom powder to the milk. Let the jaggery and the cardamom powder dissolve in the milk very nicely. Now take an earthen pot in which doi are made. Put the milk in the earthen pot. Now put the curd-making powder in the pot and mix it. Cover the top of the pot with foil paper and keep the pot in a warm place. The curd needs to be set down to misti doi. It takes minimum of 24 hours for the misti doi to set down. When the doi is set refrigerate it and then serve it.

CHALER PAYESH

The following ingredients are needed to make this delicious Bengali famous sweet recipe.

• 1 cup of gobindo vog rice
• 2 tablespoons of ghee
• 1 liter S of milk
• 2 bay leaves
• 1 spoon of cardamom powder
• Half cup of sugar or as per taste
• Chopped cashews as you like
• Chopped almonds as you like.

At first wash, the rice in water nicely and then mix 1 tablespoon of ghee in it and keep aside. Put a pan in flame add the rest ghee and roast a few cashews and almonds. Next set a pot in the flame, put the milk in the pot, and set it to boil. Put the bay leaves and the cardamom powder in the milk. When the milk starts Boling put the rice in the milk and keeps on stirring continuously. When the rice becomes soft add the sugar to it. And the roasted cashews and almonds. Stir firmly for 5 minutes. The payesh is ready. Set it to cool down and garnish it with the leftover cashews and almonds. Our Bengali Sweet dessert is ready to be served.

CHANAR PAYESH

The following ingredients are needed to make this delicious Bengali famous sweet recipe.

• 1 cup of paneer grated
• 2 cups of milk
• half cup of sugar
• 1 teaspoon of cardamom powder
• 1 teaspoon of saffron strands
• 8 cashews chopped
• 8 raisins
• 8 almonds chopped
• 4 pistachios chopped

All we need to do at first is mash the paneer in a bowl and make small marble sized balls out of it. Next, we need to boil the milk in a pot till the milk becomes thick and half of the original quantity. While adding boiling the milk we need to scrap the sides of the pot and put the mixture in the pot and stir continuously. Now add the sugar, cardamom powder, saffron, cashews, raisins, almonds and pistachios one by one. We must keep the milk stirring at regular intervals so that the milk does not get burnt at the bottom. Now when the consistency of the milk gets thick add the small balls on it. Mix it and turn of the flame of the gas. Let the payesh become cool. Put it in a refregirator. And our bengali sweet dish is ready to serve..

NOLENGURER PAYESH

The following ingredients are needed to make this delicious Bengali famous sweet recipe.

• half cup of Gobind vog rice
• 5 cups of milk
• half cup jaggery or Nolen Gur
• 1 bay leaf
• 1 teaspoon of cardamom powder
• 1 tablespoon of cashews chopped
• 1 tablespoon of almonds chopped
• 1 tablespoon of raisins

All we need to do at first is soak the rice in water for about 20 minutes. Now heat a pot and put the milk in it. Stir the milk at regular intervals. Let the milk boil and become a little thick. After 10 minutes rinse the water of the rice and put the rice in the milk pot. Next add the bay leaf, and the cardamom powder and stir continuously and let them mix well. Let them simmer on low flame so that the rice gets cooked. We need to stir at regular intervals so that the rice does not get burnt at the bottom. We can smash some rice so that the mixture looks thick. When the rice gets cooked put the flame and add the cashews, almonds, and raisins. and mix them very well. Next, add the jaggery or Nolen Gur in it and stir continuously so that the jaggery gets mixed very well. Our payesh is ready. Next, we can refrigerate the payesh. Our famous Bengali sweet dish is ready to serve.

MALPUA

The following ingredients are needed to make this delicious Bengali famous sweet recipe.

• 1 cup of flour
• 1 teaspoon of cardamom powder
• 1 teaspoon fenugreek seeds
• 1 cup of milk
• 5 tablespoons of ghee
• 4 tablespoons of khoya
• half cup of sugar and a half cup of water for making the sugar syrup

All we need to do at first is take a bowl and the milk in it. Next, add the khoya in it and mix them very well. Next, we need to add the cardamom powder and the fenugreek seeds in it and mix them properly. We have to keep in mind that the batter made out of the ingredients mentioned above must not be too thick or too watery, it must be of medium consistency. Now we need to beat the batter with a fork for 5 minutes so that the malpua is fluffy. Now set this batter aside for about 4 to 5 hours. After 5 hours again beat the batter for 5 minutes. Next, We need to heat a pan and add ghee to it. When the ghee is hot we need to add 2 tablespoons of batter to it and then let them fry till golden brown on both sides. In the meantime, we need to make the sugar syrup. For making sugar syrup heat a pot and put the sugar and water in it. let the sugar melt and the water boil. Our sugar syrup is ready. Next when the malpua becomes golden brown, put the malpua direct into the sugar syrup from the pan. Let the malpua soak in sugar syrup for about 2 minutes. Our malpua is ready. We can serve this yummy Bengali sweet dish with rabdi also.

NARU

The following ingredients are needed to make this delicious Bengali famous sweet recipe.

• 2 cups of grated coconut
• 1 cup of sugar or jaggery.
• 1 tablespoon of cardamom powder

All we need to do at first is heat a pot on a low flame and add the grated coconut to it. dry roast the coconut so that the water or the moisture in the coconut gets removed. When the moisture reduces add the sugar or the jaggery and the cardamom powder in it. Stir the mixture properly so that the sugar or the jaggery melts and the coconuts get mixed. The mixture becomes slightly thick. Now put off the flame and let it cool down a bit. Next, take some oil or ghee in the palm and make small balls out of the coconut mixture. Our Naru is ready to serve.

ROSOGOLLA (Bengali Sweets)

To make this Bengali famous sweet dish we need the following ingredients.

• 5 cups of milk
• 2 tablespoons of lime juice
• few ice cubes
• 1 cup of sugar
• 1 teaspoon of saffron
• 1 teaspoon of rose water
• 1 tablespoon of cardamom powder

All we need to do at first is make cheena out of the milk. For making cheena we need to boil the milk and add the lime juice to it. After making cheena take a thin cloth and drain the water that comes out from the milk after the cheena is made. Now we need to wash the cheena nicely so that the sourness of the lime juice goes away. Now tie the cloth tightly and allow the water to drain away completely. Now we need to make the sugar syrup. For making the syrup we need to add water, sugar, and cardamom powder to a pot. Put the pot in flame and let the sugar boil and dissolve. Our sugar syrup is ready. Add the rose water to the syrup. Now kneed the cheena very smoothly for about 5 to 10 minutes. When the mixture turns smooth take small portions of it and make small balls. Now again heat the sugar syrup and put the small balls in it one by one. Let them boil for 5 minutes. Our rosogolla is ready to serve

More Recipes:-

Bengali Thali Recipe
Authentic Bengali Sweets Dish Recipes
10 Crispy Delicious And Easy Cutlet Recipes
10 High Protein Salad Recipe