10 Crispy Delicious And Easy Cutlet Recipes Can Be Served

The word cutlet is derived from the French Word ” Cotelette”. Cutlet are usually a lot of vegetables mashed and coated with bread crumbs and fried. Cutlet are generally part of French Cuisine. Cutlet were the starter that was served in this French Cuisine. Now cutlets are famous worldwide. We eat these cutlet as snacks in the evening time with tea or coffee. We have made this cutlet recipe easier in our own style. There are various varieties of cutlet made nowadays. A lot of vegetable cutlet, chicken cutlet, cheese cutlet, mutton cutlet, and many more. Cutlet also vary in shape and size. But the common thing about cutlet is that they are crispy and delicious. Cutlet are healthy also as they are pan-fried and do not contain a lot of oil. Here I will give you some easy and delicious cutlet recipes that you can make easily at your home during snack time with just a few minutes and enjoy your tea with your loved ones.

Here are 10 delicious and crispy cutlet recipes that you can prepare easily at your home.

CHEESE CUTLET

The following ingredients are needed to make this crispy and yummy cheese cutlet.

• 2 potatoes potato
• half a cup of cheese
• 1 teaspoon of salt
• 1 tablespoon of chat masala
• 4 tablespoons of oil
• half cup of bread crumbs

All we need to do is take a bowl add the boiled potatoes and mash them nicely. Next, add the salt, chat masala, and bread crumbs. Mix them properly. Make a dough out of the mixture. Next, we need to make a small ball out of the mixture and put a little amount of cheese in the middle of the round ball by pressing the middle of the ball with the thumb and again roll them nicely. This way prepare all the other cutlets. Next heat oil in a pan and fry them nicely till the color changes to a golden brown. Our cheese cutlet is ready to serve.

BREAD CUTLET

The following ingredients are needed to make this crispy bread cutlet.

• 2 potato boiled
• half cup of green peas boiled
• half cup of carrots grated
• 4 sandwich bread slices
• 1 tablespoon of ginger chopped
• 1 tablespoon garlic chopped
• 1 green chili chopped
• 1 tablespoon of black pepper powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of salt
• 1 tablespoon of garam masala
• 1 tablespoon of red chili powder
• 4 tablespoons of oil
• 1 cup of bread crumbs
• some coriander leaves chopped

All we need to do at first is take a bowl and add the potatoes, green peas, and carrots to it. Mash them nicely. Now put the ginger, garlic, chili, black pepper powder, turmeric powder, salt, garam masala, red chili powder, coriander leaves, and the bread crumbs. Mix them very well. Next, take some water and dip the bread slices in it and then roll them with a roller one by one, so that the bread slices become big. Next, we have to put the mixture in the rolled bread slice and fold them nicely into a round shape. Do the same for all the slices of bread. Next heat oil in a pan and fry the bread cutlets until golden brown. Our bread cutlet is ready to serve. Serve them hot with tea or chutney.

RAW BANANA CUTLET

The following ingredients are needed to make this yummy cutlet

• 2 raw bananas boiled
• 1 onion chopped
• 1 green chili chopped
• 1 tablespoon of ginger chopped
• 1 tablespoon of garlic chopped
• 1 tablespoon of coriander powder
• 1 tablespoon of cumin powder
• 1 tablespoon of garam masala
• 2 tablespoons of gram flour
• 1 tablespoon of chat masala
• 1 teaspoon of salt
• 4 tablespoons of oil
• 1 tablespoon of lime juice
• 2 to 3 cashews chopped
• 2 tablespoons of poppy seeds

All we need to do at first is add the boiled banana to a bowl and mash it properly. Next add the onions, green chili, ginger, garlic, coriander powder, cumin powder,garam masala, gram flour, chat masala, salt, lime juice, cashews, and the poppy seeds one by one. Mix them properly into a dough. Now make small balls out of the dough and give them the shape of the cutlet. Next heat oil in a pan and fry the cutlets till the color changes to a golden brown. Our crispy banana cutlet is ready to serve. You can serve this yummy cutlet with chutney.

JACKFRUIT CUTLET

The following ingredient is needed to make these yummy jackfruit cutlets.

• 200 grams of Jackfruit
• 2 tablespoons of cheese
• 1 potato boiled
• 1 tablespoon of red chili powder
• 1 teaspoon of salt
• 1 tablespoon of coriander powder
• 1 green chili chopped
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• some coriander leaves chopped
• 4 tablespoons of oil

All we need to do at first is cut the jack fruit into slices and let them, pressure cook, until 1 whistle. Next, take a bowl and remove the peel of the boiled jackfruit. Next, add the boiled potato and mash both of them nicely. Next add the red chili powder, salt, green chili, coriander powder, ginger paste, garlic paste, and cheese. Mix them properly into a dough. Now give them the shape of cutlets by making small balls out of the dough. Next heat oil in a pan and then fry the cutlets on both sides. Fry them till the color turns golden brown. Our yummy jackfruit cutlet is ready to serve. You can serve this crispy cutlet with chutney.

SOYA AND GREEN PEAS CUTLET

The following ingredients are needed to make this soya and green peas cutlet.

• half cup of soya granules
• half cup of boiled green peas
• 1 onion chopped
• half cup of grated carrots
• some coriander leaves chopped
• 1 tablespoon of green chili
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• 1 tablespoon of red chili powder
• 4 tablespoons of oil
• 1 teaspoon of salt
• 1 tablespoon of chat masala
• 1 tablespoon of pepper powder
• 2 tablespoons of corn flour

All we need to do at first is take a bowl and add all the ingredients in it one by one. Add the soya granules, green peas, onions, carrots, coriander leaves, chili, chili powder, ginger paste, garlic paste, salt, chat masala, pepper powder, and corn flour. Mix them properly and make a dough out of them. Now make small balls out of the dough and give them the shape of cutlets. Next, heat the oil in a pan and fry them till the color turns golden brown. Our crispy soya peas cutlet is ready to serve. Serve them hot with chutney.

VEGETABLE CUTLET

The following ingredients are needed to make this vegetable cutlet.

• 1 cup of potatoes chopped
• 1 cup of green peas
• half cup of carrot chopped
• half cup beans
• some coriander leaves chopped
• 1 teaspoon of salt
• 1 tablespoon of chat masala
• 1 tablespoon of pepper powder
• 1 tablespoon of red chili powder
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• 2 green chilies chopped
• 1 onion chopped
• 1 cup of bread crumbs
• half cup of gram flour
• 4 tablespoons of oil

All we need to do at first is boil all the vegetables such as potatoes, carrots, beans, and peas till they are soft. Now take the boiled vegetables in a bowl and mash them very nicely with a smasher very nicely. Next add the ginger paste, garlic paste, onions, coriander leaves, 2 tablespoons of gram flour, chat masala, pepper powder, salt, red chili powder, and green chilies. Mix them properly. Next, make a thick batter of gram flour by mixing the leftover gram flour with water. Next, take the bread crumbs on a plate. Now make small balls out of the mixture and give them the shapes of cutlets by pressing them in the middle of the palm. Next, dip them in the flour batter and coat them with the bread crumbs. Make all the cutlets ready in this way. Next oil in a pan and then fry the cutlets till golden brown on both sides. Our yummy crispy cutlet is ready to serve. Serve them hot with chutney.  You can serve them as snacks with tea.

SWEET CORN CUTLET

The following ingredients are needed to make this yummy sweet corn cutlet.

• 1 cup of sweet corn
• 1 potato boiled
• 1 green chili chopped
• some coriander leaves chopped
• 1 teaspoon of red chili powder
• 1 teaspoon of salt
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• 1 tablespoon of chat masala
• 1 tablespoon of garam masala
• 1 cup of bread crumbs
• 4 tablespoons of oil

All we need to do at first is take a bowl and mash the boiled potato in it. Next add the corns, green chili, coriander leaves, red chili powder, salt, ginger paste, garlic paste, chat masala, garam masala, and the bread crumbs. Mix them properly and make a dough out of the mixture. Now make small balls out of the dough and press the balls in between the palm and keep them the shape of the cutlet. Next heat oil in a pan and fry them till the color turns golden brown. Our corn cutlets are ready to serve. Serve them hot with chutney.

CABBAGE CUTLET

The following ingredients are needed to make this yummy cabbage cutlet.

• 2 cups of cabbage grated
• some coriander leaves
• 1 onion chopped
• 1 tablespoon of garlic chopped
• 1 tablespoon of chat masala
• 1 tablespoon of red chili powder
• 1 teaspoon of salt
• 1 tablespoon of pepper powder
• 1 teaspoon of cumin seeds
• 1 tablespoon of cornflour

All we need to do at first is take a bowl and add the cabbage, coriander leaves, onion, garlic, chat masala, red chili powder, salt, pepper powder, and cumin seeds. Mix them properly. Now add the corn flour to it and mix them very nicely. Next, take the mixture and make small balls out of it and then give them the shape of cutlets. When the cutlets are ready, keep them for 30 minutes in the refrigerator. After 30 minutes heat oil in a pan and shallow fry them till the color changes to a golden brown. Our crispy cabbage cutlet is ready to serve.

CHICKEN CUTLET

The following ingredients are needed to make this yummy chicken cutlet.

• 200 grams of chicken keema
• half cup of onions chopped
• salt as needed
• 4 tablespoons of oil
• half cup of chickpea of flour
• half cup of bread crumbs
• 1 tablespoon of garam masala
• 1 tablespoon of chat masala
• 1 tablespoon of red chili powder
• some coriander leaves chopped
• 1 tablespoon of garlic paste
• 1 tablespoon of ginger paste
• 1 tablespoon of green chili chopped
• 1 tablespoon of pepper powder
• 1 potato mashed
• 2 eggs

All we need to do at first is take a bowl and put the chicken, onions, salt, garam masala, chat masala, red chili powder, coriander leaves, ginger paste, garlic paste, green chili, pepper powder, chickpea flour, and the mashed potato one by one and mix them properly. Now break the egg in a bowl beat it nicely and keep aside. Next, take the bread crumbs in a dish and keep them aside. Now we need to take some oil in our hands and make small-sized balls out of the mixture and press them between the palms to give the balls the shape of cutlets. Next deep the cutlets in the egg and then in the bread crumbs and keep them aside. Repeat this with all the balls. Next, refrigerate these cutlets before frying them in a refrigerator for about 30 minutes. After 30 minutes heat oil in a pan and fry them nicely on both sides till the color changes to a golden brown. Our chicken cutlet is ready. we can serve this with chutney and enjoy them with tea in the evening time.

FISH CUTLET

The following ingredients are needed to make this yummy fish cutlet.

• 4 Vetki fish filets or any other fish filet
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• 1 tablespoon of salt
• 1 tablespoon of chat masala
• 1 tablespoon red chili powder
• 1 tablespoon of pepper powder
• 1 tablespoon of lime juice
• some coriander leaves chopped
• 1 cup of bread crumbs
• 1 egg
• 4 tablespoons of oil

All we need to do is take a bowl and put the fish filets in it. Next, put the lime juice in it and coat them nicely. Now put the ginger paste, garlic paste, salt, turmeric powder, red chili powder, chat masala, pepper powder, and the coriander leaves one by one. Mix them properly and coat the fish very nicely. Next, break the egg into a bowl and beat it nicely. Then put the bread crumbs on a plate. Next, take the fish one by one dip them in the egg, and then coat them with the bread crumbs. Repeat this process twice with each of the fish. Next, keep these filets in the refrigerator for about 30 minutes. After 30 minutes heat the oil in a pan and fry them till golden brown on both sides. Our yummy fish cutlet is ready o serve. You can serve this with salad and chutney.

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