11 Healthy Indian Street Foods Recipes

• Heat a pan and add oil to it.
• Now put the cubed potatoes to the pan and fry them till the color turn golden brown.
• Next, take the potatoes out in a serving bowl and add all the ingredients mentioned above one by one to it.
• Toss a little and serve.
• Our yummy aloo chaat is ready to be served.

• Take a bowl and add all the ingredients to it one by one.
• Toss them very nicely.
• Garnish them with papdi, coriander leaves, and bhujia.
• Our yummy bhel puri chat is ready to be served.

• Soak the urad dal for 5 hours.
• Next, put the urad dal in a grinder, sprinkle 5 tablespoons of ice-cold water, and add salt.
• Grind the whole to a paste till the whole mixture looks fluffy and white.
• Now put the mixture into a bowl and beat them with your hand for 1 minute.
• Now add all the ingredients mentioned above one by one to the mixture.
• Mix them well.
• Next, moisturize your hands with oil and take a small portion of the batter in between your palm to make a round shape,
• Now fry the vada very nicely till the color turns golden brown.
• Drop the hot vada into a bowl of water.
• Let the rest for 20 minutes.
• Now take another bowl and add the curd ingredients to it and mix them well,
• Next take a serving bowl and add the vada at first, them add the curd on the top then add little green chutney and tamarind chutney and serve the yummy snacks.

• Put 2 cups of water at the bottom of the steamer and heat it. So that the water gets boiled.
• Now, put the gram flour. semolina, a pinch of salt, lemon juice, curd, and half a cup of water in a bowl.
• Mix Them all well till there are no lumps.
• Now put the baking powder and baking soda to the batter.
• Beat them nicely.
• Put the batter in a greased tin for keeping in steam.
• Steam the whole for 10 minutes.
• After 10 minutes insert a toothpick and check whether it is cooked.
• Now take another pan and heat 2 tablespoons of oil.
• Add the mustard seeds, asafoetida, green chili, and curry leaves.
• Let them crackle for 30 seconds.
• Next, add 1 cup of water to it.
• Add the sugar.
• Let them boil for 2 minutes on low flame.
• Now cut the steamed batter in slices.
• Pour the tempering from the top of the slices and cover them with a lid for 2 minutes.
• Now toss the whole so that the dhokla gets coated with the mix.
• Our yummy Dhoklas are ready to be served.

• All we need to do at first is take a bowl and add the parboiled rice, regular rice, urad dal, and fenugreek seeds.
• Wash them with water properly and then rinse the water.
• Next, take the flattened rice and wash them properly and rinse the water.
• Now add the flattened rice to the bowl of rice.
• Now pour 2 cups of water into that bowl and cover the lid and let the rice and the dal soak for 6 to 7 hours.
• After 6 hours when the rice got soaked, drain the extra water and then put the mixture in a blender, add half a cup of water and blend the mixture to a smooth paste.
• Now pour the paste into a bowl and then add the rock salt to it. Mix them properly.
• Next again cover the bowl and keep it for fermentation
• The process of fermentation includes 8 to 9 hours. It can also take over night.
• When the batter doubles up and tiny air pockets can be seen on the top, we can understand that the fermentation process is complete. the taste of the batter also changes to little sour.
• stir the batter lightly.
• Now heat an iron pan or we can make it in a nonstick pan.
• Put the oil in it ( if using a nonstick pan do not use oil) and spread the oil all over the pan.
• Now put a little batter in the pan and spread it firmly. and cover it with a lid, and let it cook. Keep the flame medium to low.
• When the top is cooked and the bottom becomes crispy we need to sprinkle some oil on the center and edges.
• When the dosa is cooked the sides will get separated.
• Our crispy plain dosa is ready to serve.
• We can serve this South Indian recipe with sambar, potato masala, and chutney.

• All we need to do at first is take a bowl and add the urad dal, and fenugreek seeds and wash them properly and rinse the water.
• Keep them aside to soak.
• Now take another bowl and add the idli rice wash them properly and rinse the whole water.
• Now allow the rice to soak. Keep them both in another bowl and let them soak for about 6 to 7 hours.
• Before 30 minutes of blending the rice soak the flattened rice.
• Now drain all the water and put all the ingredients in a blender and blend the mixture to a smooth paste.
• Now set the batter to ferment for 10 hours. The batter will turn double.
• We have to keep in mind that the batter does not turn sour.
• Now set a pot of water on a high flame and let it boil.
• Now grease oil in the idli plates. and pour the batter into the idly plate.
• When the water steams up place this idli plate. Let them steam for 10 minutes on high flame.
• when the idli cools down. serve this South Indian recipe with sambar and chutney.

• Take a bowl and cut all the fruits into small cubes.
• Then add the above-mentioned spices to the bowl.
• Toss them very well.
• Our yummy and healthy fruit chaat is ready to be served.

• All we need to do at first is take a bowl and add the chicken, yogurt, salt, lemon juice, garam masala, ginger paste, garlic paste, onions, and red chili powder one by one.
• Mix them properly.
• Keep the mixture in the refrigerator for about 5 hours for marination.
• After 5 hours take the skewers and line the chicken one by one.
• Next, put the skewers on a grill tray and let them grill for about 15 minutes.
• Brush oil while they are on a grill tray.
• Our yummy chicken kabab is ready to serve.

• Take a bowl and add the paneer, yogurt, ginger paste, garlic paste, coriander powder, garam masala, red chili powder, salt, lime juice, paneer, a few onions, and a few capsicums and coat them properly.
• Cover the bowl and keep it aside for marination for about 30 minutes.
• Now take a grill pan and grill the marinated paneer,onions, and capsicum till the paneer turns brown.
• Our yummy paneer tikka is ready to be served

PURI

• Add the semolina and flour in a bowl.
• Add 2 tablespoon of oil to it and mix them very well.
• Add half cup of hot water and knead them into a dough.
• Add the water as needed.
• Knead them to a smooth dough.
• Cover the dough for about 30 minutes.
• Now make small balls out of them.
• Now roll them into small, thin flats.
• Now deep fry them in the oil.
• Flip them and fry them till golden brown on low flame.

STUFFING

• Add the boiled potatoes in a bowl and add all the ingredients for the stuffing to the bowl one by one.
• Mix them very well.

PANI

• Add all the ingredients to a bowl.
• Mix the ingredients very well.
• Our yummy pani is ready.
• Now put the stuffing on the puri and dip them on the water and pour it to your mouth.

• Heat 1 tablespoon of oil and add the mustard seeds, asafoetida, and curry leaves.
• Let them crackle.
• Now add the ginger, garlic, chili, potato, red chili powder, asafoetida, turmeric powder, boiled potatoes, and coriander leaves.
• Mix them all very nicely.
• Now add gram flour, rice flour, salt, and little water.
• Make a thick batter.
• Now make round balls of potatoes, dip them in the batter.
• Heat oil in a pan and deep fry them.
• Now put these vada in the middle of the pav and enjoy the snacks.