12 Interesting Deviled Eggs Recipes Must Be Tried

Devilled eggs are hard-boiled eggs and are shelled and cut into halves. Then the egg yolks are mixed with other ingredients and then filled into the eggs, making it more delicious and interesting to eat.

Everybody loves to eat boiled eggs. And these boiled eggs are made more interesting than there will be so much fun. Small children love to eat varieties, so this will be very fun for all the small children. Devilled eggs are hard-boiled eggs and are shelled and cut into halves. Then the egg yolks are mixed with other ingredients and then filled into the eggs, making it more delicious and interesting to eat. These deviled eggs are served as a side dish or as a main course in small family or friend gatherings. Deviled eggs come all the way from Ancient Rome. This dish is very popular in North America and Europe. There this dish is served as the first dish. Basically Deviled eggs are from French Cuisine. We can make various recipes from deviled eggs, so let us check them out and make them very easily in our kitchens.

Here are 12 Interesting Deviled Eggs Recipes You Must Try.

classic deviled egg
CLASSIC DEVILED EGG

CLASSIC DEVILED EGGS

This is a simple deviled egg recipe. You will just need some ingredients such as mayonnaise, yellow mustard, white vinegar, some salt, and black pepper powder. Mix them together with egg yolk and put them back into the egg white. A tasty and yummy deviled egg recipe is ready to be served. You can serve this to your children for snacks.

CLASSIC DEVILED EGGS

Total Time 20 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 194 kcal

Ingredients
  

  • 2 eggs
  • 2 tablespoon mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper powder
  • 1 teaspoon paprika

Instructions
 

  • Take a pot and put 2 cups of water in it.
  • Place the eggs in it.
  • Let them boil for about 10 minutes on a high flame
  • Peel the shells of the boiled eggs.
  • Slice the eggs into halves
  • Put the yolk out of the eggs and add mayonnaise, salt, yellow mustard, vinegar, and pepper powder.
  • Mix them very well.
  • Now put this mixture back into the egg whites and sprinkle some paprika over it.
  • Our deviled egg recipe is ready to serve.
bacon deviled egg
BACON DEVILED EGG

BACON WITH DEVILED EGGS

This is another interesting recipe for deviled eggs with bits of bacon. For this recipe, you need to cook the bacon slice in butter for about 10 minutes till the bacon is tender and brown in color. Then crumble this bacon and add to the mixture of egg yolk with mayonnaise and Dijon mustard. The recipe is very tasty and easy to make. So let us check out the recipe and try it at our home.

BACON WITH DEVILED EGGS

Total Time 20 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 79 kcal

Ingredients
  

  • 2 piece boiled eggs
  • 2 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper powder
  • 1 slice bacon cooked and crumbled
  • 1 tablespoon chives
  • 1 teaspoon pickle relish

Instructions
 

  • Take the boiled eggs and cut them into halves.
  • Put the egg yolks in a bowl and add mayonnaise, Dijon mustard, bacon slices, salt, pickle relish, chives, and black pepper powder.
  • Mix them very nicely.
  • Put this mixture into the egg whites.
  • Our bacon-deviled egg recipe is ready to serve.
creamy deviled egg
CREAMY DEVILED EGG

CREAMY DEVILED EGGS

This is an interesting deviled egg recipe. Boiled the eggs and mix the egg yolk with mayonnaise, Dijon mustard, and many more ingredients. Mix them nicely till the texture turns creamy and then serve them with the egg whites. The taste of this deviled egg recipe is very creamy. So let us check the whole recipe of the Creamy Deviled Egg Recipe.

CREAMY DEVILED EGGS

Total Time 20 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 108 kcal

Ingredients
  

  • 2 boiled eggs
  • 2 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1 tablespoon shallot minced
  • 1 teaspoon tabasco
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • 1 teaspoon paprika

Instructions
 

  • Cut the eggs into halves and take out the yolks.
  • Put the yolks in a bowl and add all the other ingredients to it.
  • Mix them together very well.
  • Put them back into the egg white.
  • Our creamy deviled eggs recipe is ready to be served.
easter deviled egg
EASTER DEVILED EGG

EASTER DEVILED EGGS

As the name suggests easter deviled eggs, this recipe is made for a special day. Different food colors are used to make this egg. The eggs are made colorful and very interesting. The eggs are decorated beautifully and served at the dinner table. So let us check out the interesting recipes of Deviled Eggs.

EASTER DEVILED EGGS

Total Time 20 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 87 kcal

Ingredients
  

  • 2 eggs boiled
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • few drops food color

Instructions
 

  • Cut the boiled eggs into halves.
  • Put the yolks in a bowl and add all the other ingredients to it.
  • Mix them all together nicely.
  • And serve them together.
dijon deviled egg
DIJON DEVILED EGG

DIJON DEVILED EGGS

This is an interesting recipe for deviled eggs. A smooth paste is made of egg yolk mixed with Dijon mustard. These deviled eggs are very yummy and delicious. Just a few minutes are needed to make this yummy recipe. S let us check out and try the easy recipe of the deviled egg.

DIJON DEVILED EGGS

Total Time 20 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 52 kcal

Ingredients
  

  • 2 eggs boiled
  • 2 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon onion chopped
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • 1 teaspoon paprika

Instructions
 

  • Cut the eggs into half and put the yolk out.
  • Put the yolk in a bowl, and add all the other ingredients to it.
  • Mix them together very nicely.
  • Put the mixture into the egg whites.
  • Serve them
spanish deviled egg
SPANISH DEVILED EGG

SPANISH DEVILED EGGS

A Spanish touch is given to this deviled egg recipe. Mix the egg yolk with some spices and serve them on the plate. This recipe of Deviled eggs only needs a few minutes to prepare and only with a handful of ingredients. S let us check out the interesting recipe.

SPANISH DEVILED EGGS

Total Time 20 mins
Servings 2 people
Calories 76 kcal

Ingredients
  

  • 2 eggs boiled
  • 2 tablespoon tuna
  • 1 tablespoon olives
  • 1 tablespoon mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • 1 teaspoon paprika

Instructions
 

  • Cut the eggs into halves.
  • Put the yolk out in a bowl.
  • Add all the other ingredients to the bowl
  • Mix them together very nicely.
  • Put them into the egg white and serve them
avocado deviled egg
AVOCADO DEVILED EGG

AVOCADO DEVILED EGGS

A delicious taste of avocado is mixed with this recipe of Deviled egg. Slices of Avocado are mixed with the egg yolk and they are put back into the egg white.  Just a few handfuls of ingredients are needed to make this recipe. Sp let us check out the recipe and try it at our home.

AVOCADO DEVILED EGGS

Total Time 20 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 107 kcal

Ingredients
  

  • 2 eggs boiled
  • 2 tablespoon ripe avocado sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 tablespoon sour cream
  • 1 tablespoon cilantro chopped
  • 1 teaspoon jalapeno
  • 1 tablespoon chives chopped

Instructions
 

  • Cut the egg into halves.
  • Put the egg yolk out.
  • Put them in a bowl and add all the other ingredients to it.
  • Mix them together very nicely.
  • Put the mixture into the egg white.
  • Serve them.
grilled deviled egg
GRILLED DEVILED EGG

SMOKY GRILLED DEVILED EGGS

The egg whites are grilled in this recipe. The mixture of the yolk is then put back into the egg white. The taste is too yummy and delicious and gives a smoky flavor. S let us check out this recipe of Deviled Egg and prepare them at our home.

SMOKY GRILLED DEVILED EGGS

Total Time 20 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 196 kcal

Ingredients
  

  • 2 boiled egg
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon adobo sauce
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper powder

Instructions
 

  • Cut the eggs into halves
  • Put the yolk out in a bowl and add all the other ingredients and mix them together.
  • Now brush oil on a grill and add the egg whites to it and grill them.
  • Now put the mixture of the yolk to the grilled egg whites and serve them
fried deviled egg
FRIED DEVILED EGG

FRIED DEVILED EGGS

The egg whites are fried nicely in oil by dipping them in an egg batter and then rubbing them in the bread crumbs. These devilled eggs give a crunchy taste. So let us check out this crunchy and tasty deviled egg recipe.

FRIED DEVILED EGGS

Total Time 20 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 260 kcal

Ingredients
  

  • 2 boiled eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon zest
  • 1 teaspoon chives
  • 1 teaspoon salt
  • 1 teaspoon pepper salt
  • 2 tablespoon flour
  • 1 egg beaten
  • 4 tablespoon bread crumbs
  • 1 tablespoon parsley leaves
  • oil

Instructions
 

  • Cut the eggs into half and put the yolk out.
  • Now heat the oil in a pan.
  • Take a bowl and break an egg and beat them nicely, and mix them with the flour and make a smooth batter
  • Take the bread crumbs on a plate.
  • Now dip the white portion of the eggs in the batter, rub them in the bread crumbs and then fry them in the oil.
  • Now put the yolk in a bowl and add mayonnaise, Dijon mustard, lemon zest, salt, pepper powder, and chives.
  • Mix them all together.
  • Put this mixture into the fried egg white.
  • Sprinkle the parsley from the tip and serve them.
salmon deviled egg
SALMON DEVILED EGG

SMOKED SALMON DEVILED EGGS

Salmon is used in this deviled egg recipe. The egg yolks are mixed with salmon and many other ingredients and then pit back into the egg white and then served. This recipe needs about 30 minutes to prepare. So let us check out this yummy delicious recipe of Smoked Salmon Deviled egg.

SMOKED SALMON DEVILED EGGS

Total Time 20 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 62 kcal

Ingredients
  

  • 2 eggs boiled
  • 1 tablespoon mayonnaise
  • 1 tablespoon shallot chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon zest
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • 1 ounce smoked salmon
  • 1 teaspoon capers

Instructions
 

  • Cut the eggs into halves.
  • Put the egg yolks into a bowl.
  • Now add mayonnaise, Dijon mustard, lemon zest, shallot, salt, and pepper powder.
  • Mix them nicely till the mixture becomes smooth.
  • Now put this mixture into the egg white.
  • Place smoked salmon on top of the mixture
  • Sprinkle capers from the top and serve them.
lobster deviled egg
LOBSTER DEVILED EGG

LOBSTER DEVILED EGGS

Lobsters are mixed with the egg yolk and put into the egg white. The taste is too yummy of this recipe of a deviled egg. So let us check out the recipe of Lobster Deviled Egg.

LOBSTER DEVILED EGG

Total Time 30 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 172 kcal

Ingredients
  

  • 1 lobster
  • 2 boiled eggs
  • 1 tablespoon mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chives
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • 1 stalk celery
  • half cup red onion
  • 1 teaspoon paprika

Instructions
 

  • Cut the eggs into halves.
  • Put the egg yolks into a bowl.
  • Add mayonnaise, Dijon mustard, salt, pepper powder, celery, onion, and chives
  • Mix them all together.
  • Now fold the lobsters into the mixture and then put them into the egg whites.
  • Sprinkle paprika from the top and serve them.
chili deviled egg
CHILI DEVILED EGG

CHILI DEVILED EGGS

A lot of spices are used to make this recipe of Chili Deviled Egg. Mix them all together with the egg yolk and then put them into the egg white and serve. This recipe is too spicy and delicious. So let us check out this spicy recipe of Chili Deviled Egg and serve them to your loved ones.

CHILI DEVILED EGGS

Total Time 30 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine French
Servings 2 people
Calories 74 kcal

Ingredients
  

  • 2 eggs boiled
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • 2 tablespoon yellow cheddar
  • 1 tablespoon parsley chopped
  • 2 tablespoon crushed corn chips

Instructions
 

  • Cut the eggs into halves.
  • Put the yolk into a bowl.
  • Add mayonnaise, ginger powder, onion powder, salt, pepper powder, Dijon mustard, garlic powder, and sour cream
  • Mix them nicely.
  • Put the mixture into the egg whites.
  • Now sprinkle the cheddar, corn chips and serve them

Leave a Reply