4 Different Mouthwatering Pickle Recipes
Pickle is one of my favorite recipes of all. Pickles are a sweet and tangy flavored dish. You can also say this is a type of chutney.
Pickle is one of my favorite recipes of all. Pickles are a sweet and tangy flavored dish. You can also say this is a type of chutney. Raw mangoes are chopped into cubes and they are mixed with lots of spices. Oh just yummy. You can also make a pickle of lemon, green chili, red chili, amla, tamarind, and many more. You can serve pickles with rice, roti, and different types of stuffed parathas. Sometimes roti and pickles are the best combinations of a meal that you can have for your lunch and dinner. Pickles are also loved by Pregnant Women. They sometimes get crazy about eating pickles.
Here Are The Most Mouthwatering Pickle Recipes That You Can Have.
RAW MANGO PICKLE
They are mixed with spices and a yummy recipe is made out of them, popularly known as pickles. They are tangy and spicy in flavor. So let us check out the recipe in detail and prepare them.
RAW MANGO PICKLE
Ingredients
- 2 raw mango cut in cubes
- 6 curry leaves
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon salt
- 1 tablespoon mustard powder
- 1 tablespoon fenugreek seeds powder
- 1 tablespoon fennel seeds powder
- 1 teaspoon asafoetida
- 1 tablespoon jaggery powder
- 4 tablespoons oil
Instructions
- Cut the mangoes into small slices and wash them nicely.
- Keep the mangoes in a bowl.
- Now heat oil in a pan and add curry leaves and asafoetida.
- Next, add all the spices one by one and mix them nicely.
- Saute them nicely.
- Now turn off the flame.
- Pour the hot spice mix into the bowl of raw mango.
- Mix them nicely.
- Now pour the mango mix into a glass jar.
- Our yummy mango pickle is ready to be served.
Notes
- Store the mango pickle in a glass jar.
- Heat mustard oil weekly and pour them into the jar.
GREEN CHILI PICKLE
Long fluffy green chili is used to prepare chili pickles. They are mixed with spices and a yummy recipe is made out of them, popularly known as pickles. They are tangy and spicy in flavor. So let us check out the recipe in detail and prepare them.
GREEN CHILI PICKLE
Ingredients
- 1 cup long green chili
- half cup mustard oil
- 1 teaspoon mustard seeds
- 1 teaspoon chaat masala
- 1 tablespoon salt
Instructions
- Cut the green chili into long slit.
- Coarse the mustard seeds and add to a bowl.
- Now add all the other spices to the bowl.
- Toss the green chili nicely with the spices.
- Put the mix in a glass jar.
- Now heat the mustard oil in a pan.
- Pour the little warm oil to the glass jar.
Notes
- Store the chili pickle in a glass jar.
- Heat mustard oil weekly and pour them into the jar.
AMLA PICKLE
Amla is popularly known as Indian Gooseberry. They are mixed with spices and a yummy recipe is made out of them, popularly known as pickles. They are tangy and spicy in flavor. So let us check out the recipe in details and prepare them.
AMLA PICKLE
Ingredients
- 12 amla
- 2 tablespoons mustard seeds slightly coarsed
- 2 tablespoons fennel seeds
- 2 tablespoons fenugreek seeds
- 2 tablespoons salt
- 2 tablespoons red chili powder
- half cup mustard oil
Instructions
- Cut the amla into cubes.
- Boil them in water for 5 minutes on low flame.
- Next, add all the spices to a bowl.
- Mix the spices with the amla nicely.
- Keep them under the sun for about 2 hours.
- Now put them in a glass jar.
- Next heat mustard oil.
- When the oil gets a little warm, pour them into the glass jar.
- Our amla pickle is ready to be served.
Notes
- Store the amla pickle in a glass jar.
- Heat mustard oil weekly and pour them into the jar.
LEMON PICKLE
Lemons own have a tanginess in them. They are mixed with spices and a yummy recipe is made out of them, popularly known as pickles. They are tangy and spicy in flavor. So let us check out the recipe in detail and prepare them.
LEMON PICKLE
Ingredients
- 8 lemons
- 2 tablespoon mustard seeds slightly coarsed
- 2 tablespoons fenugreek seeds powder
- 2 tablespoons fennel seeds powder
- 2 tablespoons salt
- 2 tablespoons red chili powder
- half cup mustard oil
Instructions
- Cut the lemons into cubes.
- Add the spices with the lemons.
- Mix them nicely.
- Put the mix into the glass jar.
- Now heat the mustard oil.
- When the mustard oil becomes warm, pour it into the jar.
- Our yummy lemon pickle is ready.
Notes
- Store the mango pickle in a glass jar.
- Heat mustard oil weekly and pour them into the jar.
