4 Easy Restaurant Style Sizzler Recipes Must Be Tried

Sizzler is a dish that was invented in Mumbai. This dish is served on a hot iron rod plate, which is placed upon a wooden tray. This dish contains a lot of vegetables, rice, meat, and sauce. All of these are cooked very hot and are served hot with a sizzling effect that is created by the hot rod iron. When a plate-of sizzler recipe is served we can hear a hissing sound coming from the dish. The word sizzler comes from this sound. Every country has its own recipe for sizzlers and they prepare them in their own way. The only thing that remains the same is the serving process. We can prepare this sizzler very easily at our homes.

Here are 4 delicious and different sizzler recipes that you can prepare easily at your home and enjoy the taste of restaurants.

VEG SIZZLER

The following ingredients are needed to make this delicious homemade sizzler Recipe.

• oil as per need
• 2 green chili chopped
• 2 cups of capsicum chopped
• 2 cups of carrot chopped
• 2 cups of sweet corn boiled
• 2 cups of green beans chopped
• salt as per taste
• 2 cups of rice boiled
• 2 tablespoons of spring onion chopped
• 2 cups of potatoes boiled
• half cup of poha soaked
• 1 tablespoon of rice flour
• 2 tablespoons chili powder
• 4 tablespoon of black pepper powder
• 1 tablespoon chaat masala
• 2 tablespoons of tomato sauce
• 2 tablespoons of soya sauce
• 1 tablespoon of mustard powder
• 1 tablespoon of cumin powder
•  half cup of butter
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• half cup of jaggery jaggery
• 1 tablespoon of vinegar
• 1 tablespoon of garlic chopped
• 1 tablespoon of ginger chopped
• half cup of baby corn sliced
• 4 broccoli florets
• 1 tablespoon of sugar
• 5 cabbage leaves

RICE

All we need to do at first is heat 1 tablespoon of oil in a pan. Now add 1 tablespoon of butter to it. Now add 1 tablespoon of chopped green chili, half cup of capsicum, half cup of carrots, half cup of boiled sweet corns, half cup of green beans, and 2 tablespoons of spring onion. Mix them properly. Now add 1 tablespoon of salt and 1 tablespoon of black pepper powder to it. Stir them firmly. Cook the vegetables for 2 minutes. Now add the boiled rice to it. Mix them thoroughly. Cook them for 2 minutes. And our rice is ready to be served on the sizzler plate.

ALOO TIKKI

All we need to do is take a bowl and add the boiled potatoes to it. mash them properly. Next add the half cup of soaked poha, 1 tablespoon of rice flour, 1 tablespoon of salt, 1 tablespoon of red chili powder, 1 tablespoon of black pepper powder, 1 tablespoon of chaat masala, half cup of carrots, half cup of capsicum, Mix all these ingredients very firmly. Bind them to a dough. Now we need to grease some oil in hand. and make small balls out of the dough. Next, take these small balls on the palm and press them a little to give the balls the shape of Aloo Tikki. Next, keep these tikki-shaped balls in a refrigerator for about 1 hour. Next, heat the 2 tablespoons of oil in a pan and fry them nicely till the color turns golden brown. Our aloo Tikki is ready to be served on the sizzler plate.

SAUCE

For making this sauce we need to first take a mixing bowl and add 2 tablespoons of tomato sauce, 2 tablespoons of soya sauce, 1 tablespoon of cumin powder, 1 tablespoon of red chili powder, and 1 tablespoon of mustard powder. Mix them very well. Next heat 2 tablespoons of butter in a pan and 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, and 2 tablespoons of finely chopped onions. mix them and fry well. Next, add the half cup of jaggery and add 1 cup of water to it. Let the jaggery gets mixed very well. Next, add the mixture of the sauce. Stir them firmly. Now add 1 tablespoon of vinegar. Stir them till the sauce becomes a little thick. Our sauce is ready to be served on the sizzler plate.

VEGETABLES

For this, we need to again heat 2 tablespoons of butter in a pan. Add 1 tablespoon of ginger chopped, and 1 tablespoon of garlic chopped. Stir them and add half a cup of capsicum, half a cup of caroot, half a cup of baby corn, beans, broccoli, and half a cup of red bell pepper. Saute them very well. Next add 1 tablespoon of salt, 1 tablespoon of black pepper powder, and 1 tablespoon of sugar. Mix them properly and let them cook for5 minutes on low flame. Our vegetables are ready to be served on the sizzler plate.

SERVE

For serving, we need the sizzler plate and heat them in flame till they become very hot. When the plates become very hot place them in their wooden tray. Next, we need to grease the plate with some oil and place the cabbage leaves on the plate. Next, add the rice on one side and put the aloo Tikki on the other side. Then add the fried vegetables to the top of the Aloo Tikki. Next, add the sauce from the top. Our delicious sizzler recipe is ready to be served.

CHINESE SIZZLER

The following ingredients are needed to make this delicious homemade sizzler Recipe.

• 1 cup of noodles boiled
• 1 cup of beancurd
• half cup of spring onions chopped
• 2 tablespoons of garlic chopped
• 2 tablespoons of ginger chopped
• salt as per need
• oil as per need
• 2 tablespoons of soya sauce
• 2 tablespoons of black pepper powder
• 1 cup of onion chopped
• 1 cup of baby corn sliced
• 1 cup of mushroom chopped
• 4 broccoli florets
• 1 tablespoon of red chili flakes
• 1 tablespoon of corn starch
• 1 tablespoon of honey
• 1 tablespoon of vinegar
• 4 to 5 cabbage leaves
• half cup of red bell pepper chopped

NOODLES

All we need to do at first is heat 2 tablespoons of oil in it. Next, add the chopped spring onions and the chopped garlic. Saute them very nicely. Next, add the boiled noodles, and 1 teaspoon of salt, 1 tablespoon of soya sauce, and a pinch of black pepper powder. Mix them very nicely and saute them for 5 minutes in the pan for about 2 minutes. Our noodles are ready to be served on the sizzler plate.

VEGETABLES

All we need to do at first is deep fry the baby corns for about 5 minutes on low flame. Next, add the mushrooms and fry them till the color changes to light brown. Place them in a bowl and toss them with 1 tablespoon of salt, some red chili flakes, and 1 tablespoon of black pepper powder. Next cut the beancurd into slices and fry them in the same oil pan for about 2 minutes on all sides. Place the fried bean curds in the same bowl . Next, blunch the broccoli and also the other vegetables left.  Put them in the same bowl and toss the ingredients nicely once again. This bowl is ready to serve on the sizzler plate.

SAUCE

All we need to do is mix the corn starch in 2 tablespoons of water. Next heat a pan on a low flame. Add the soya sauce, half a cup of water, and the mixture of corn starch, honey, and vinegar. stir them properly for about 2 minutes. And our sauce is ready to be served on the sizzler plate.

SERVE

For serving, we need the sizzler plate and heat them in flame till they become very hot. When the plates become very hot place them in their wooden tray. Next, we need to grease the plate with some oil and place the cabbage leaves on the plate. Next, spread the noodles on the cabbage leaves. Then place the fried vegetables and the beancurd over it. Next, add the sauce all over the ingredients from the top. Our delicious Chinese sizzler recipe is ready to be served.

CHICKEN SIZZLER

The following ingredients are needed to make this delicious homemade sizzler Recipe.

• 3 chicken breast
• 2 tablespoons of garlic chopped
• 1 cup of rice
• 2 tablespoon black pepper powder
• 1 tablespoon of red chili powder
• 1 cup of onion chopped
• 4 green chili chopped
• 5 cabbage leaves
• half cup of red bell pepper diced
• half cup of capsicum diced
• olive oil as needed
• 2 tablespoons of lemon juice
• salt as per need
• half cup of mushroom diced
• half cup of carrot chopped
• half cup of tomato chopped

 THE RICE

All we need to do at first is soak the rice in 2 cups of water for 30 minutes. After 30 minutes we need to cook the rice. Wash and drain the water of the soaked rice. Next, add 2 cups of water to a pot and put the rice in it. Next put on the flame and let them boil for about 5 to 10 minutes. Have a look if the rice is cooked, then keep them aside. If excess water is left on the cooked rice then drain them. Our rice is ready to be put on the sizzler plate.

 THE CHICKEN

We need to marinate the chicken. For this place the chicken in a bowl and add the lemon juice, 1 tablespoon of salt, 1 tablespoon of black pepper powder, and red chili powder. Mix them properly and keep the chicken for marination for about 1 hour. After 1 hour heat 2 tablespoons of oil in a pan and add the marinated chicken to it. Cook the chicken on all the sides very nicely in a low to medium flame. Our chicken is ready to be put on the sizzler plate.

THE VEGETABLES

We need to add 2 tablespoons of oil to a pan and let it heat. Next add the garlic, onions, red bell pepper, capsicum, green chili, mushroom, carrot, and tomatoes. Stir them for some time firmly. Next, add 1 tablespoon of salt, and 1 tablespoon of black pepper powder. Next, saute them properly till they get softened. Our vegetable is ready to be put on the sizzler plate.

SERVE

For serving, we need the sizzler plate and heat them in flame till they become very hot. When the plates become very hot place them in their wooden tray. Next, we need to grease the plate with some oil and place the cabbage leaves on the plate. Next add the rice, vegetables, and chicken to the plate. Our delicious chicken sizzler recipe is ready to be served.

ITALIAN SIZZLER

The following ingredients are needed to make this delicious homemade sizzler Recipe.

• 2 tablespoons of butter
• 5 broccoli florets
• 1 cup of carrot chopped strips
• 1 cup of baby corn chopped sliced
• 1 cup of mushroom chopped
• salt as per need
• half cup of fresh cream
• olive oil as per need
• half cup of pizza sauce
• 1 cup pasta boiled
• 2 tablespoons of cheese
• 2 tablespoons of black pepper powder

VEGETABLES

All we need to do at first is heat 2 tablespoons of butter in a pan and add the broccoli, carrots, baby corn, and mushroom. Saute them nicely on low to medium flame so that they get cooked. Next, add 1 tablespoon of salt and 1 tablespoon of black pepper powder. Mix them very well. Now add 2 tablespoons of fresh cream and mix them very well. Cook them for more 2 minutes. Our vegetables are ready to be served on the plate of sizzler.

PASTA

Heat 2 tablespoons of oil in a pan. Now add the boiled pasta, 1 teaspoon of salt, 1 tablespoon of black pepper powder, and 4 tablespoons of pizza sauce. Mix them very well. Cook them for 5 minutes on low flame. Our pasta is ready to be served on the plate of sizzler.

SERVE

For serving, we need the sizzler plate and heat them in flame till they become very hot. When the plates become very hot place them in their wooden tray. Next, we need to grease the plate with some oil and the pizza sauce. Next, add the pasta on one side of the plate and the cooked vegetables on the other side. Next spread the cheese over the pasta and the vegetables evenly. Our delicious Italian sizzler recipe is ready to be served.

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