4 Famous Non-Veg Side Dishes Recipe For The Main Course
We always need some side dishes recipe with our main food items such as we need some dishes to have with rice, paratha, kulcha, naan, etc. These are the side dishes that we prepare with eggs, chicken, fish, vegetables, and many more.
We all love to have non-veg food items. Among the non-veg food items, eggs and chicken is too famous. All age groups love to have different egg and chicken dishes. We always need some side dishes with our main food items such as we need some dishes to have with rice, paratha, kulcha, naan, etc. These are the side dishes that we prepare with eggs, chicken, fish, vegetables, and many more. Here we give you the 4 famous dishes that we always prefer to have as a side dish. egg chili, anda curry, andhere chicken, and a light simple chicken soup. These recipes are too yummy and you can serve these recipes with naan, paratha, and rice.
Lets Us Check Out The Recipes Of Four Famous Side Dishes That We Prefer To Have For Our Main Course.
EGG CHILI DRY
Egg chili is a famous dish that we always love to have with paratha and naan. This recipe is prepared very easily. The main ingredient that is needed to prepare this recipe is eggs and lots of different sauces. This recipe is mainly served at dinner as a side dish with naan and paratha. So now let us check out this recipe in detail and serve them with paratha for dinner or lunch.
EGG CHILI DRY
Ingredients
- 2 pieces eggs boiled
- 4 tablespoons onions
- 2 tablespoons tomato
- 4 tablespoons capsicum
- 2 green chili split
- 1 teaspoon garlic chopped
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 tablespoon tomato sauce
- 1 tablespoon soya sauce
- 1 tablespoon chili sauce
Instructions
- Heat oil in a pan and add the chopped garlic, chili, and onions.
- Stir them for 2 minutes on low flame.
- Next, add the tomatoes and capsicum.
- Mix them all together.
- Stir them for 5 minutes on a low flame.
- Now add salt, pepper powder, red chili powder, and garam masala.
- Mix them all very well.
- Now cut the eggs into two halves.
- Put the eggs into the pan and add all the sauces.
- Toss them all together very nicely till the eggs get coated with the spices.
- Our yummy egg chili is ready to be served.
ANDA CURRY
Anda curry is a gravy dish made with eggs. This dish is a little spicy and too yummy. You can serve this recipe as a side dish with rice and paratha. The main ingredient needed to prepare this recipe is eggs and lots of spices. Let us check out the details and prepare this recipe and serve them as a side dish with rice and paratha.
ANDA CURRY
Ingredients
- 2 pieces eggs boiled
- 3 tablespoons oil
- 2 cloves
- 2 cardamom
- 1 bay leaf
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 piece tomato chopped
- 1 medium sized onions chopped
- 1 teaspoon garlic chopped
- 1 teaspoon ginger chopped
- 1 teaspoon green chili chopped
- half cup coriander leaves chopped
- 1 tablespoon butter
Instructions
- Prickle the boiled eggs with a toothpick and make small holes in it.
- Next heat butter in a pan.
- Add the eggs to the pan and shallow fry them for 1 minute on low flame.
- Next, take out the eggs and keep them aside.
- Now take a blender and add onions, tomatoes, ginger, and garlic to it.
- Make a smooth paste of them.
- Now heat the oil in a pan.
- Add the cloves, cardamom, and bay leaf to the oil.
- Next, add the paste to the oil and stir them nicely.
- Add salt, turmeric powder, red chili powder, and coriander powder.
- Stir them together nicely for 2 minutes on low flame. If needed add half cup of water to it.
- Now add the fried eggs and the coriander leaves.
- Toss them nicely so that the eggs get coated with the spices.
- Our delicious Anda curry is ready to be served.
Notes
- You can add garam masala to the recipe at last before putting off the flame to enhance the taste.
- You can also fry the eggs in oil and skip the butter.
- While frying the eggs in butter add a pinch of salt, red chili powder, and turmeric powder to the butter so that the eggs taste much more delicious.
- While stirring the masala add a pinch of sugar to the masala, this also enhances the taste of the curry.
ANDHERE CHILI CHICKEN
This recipe is one of the famous recipes that can be served as a side dish with rice, pulao, or biriyani. And also the recipe for andhere chili chicken can be served as a starter for any party or occasion. This recipe is too much spicy and yummy. This recipe is very famous in the state of Bangalore. There you can find this recipe as street food also. So let us check out the recipe in detail and serve this side dish with the rice varieties.
ANDHERE CHILI CHICKEN
Ingredients
- 1 cup chicken cubes
- 1 tablespoon ghee
- 1 cup onions chopped
- 1 tablespoon lemon juice
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon turmeric powder
- 1 tablespoon salt
- 1 cup coriander leaves
- 1 teaspoon green chili chopped
- 1 tablespoon oil
- few curry leaves
- 1 teaspoon cumin seeds
Instructions
- Take the chicken in a bowl and add onions, ginger paste, garlic paste, lemon juice. ghee, salt, red chili powder, garam masala powder, and turmeric powder.
- Mix them all together nicely and then keep them for marination for about 1 hour.
- Now take a blender and add the coriander leaves and green chilis,
- Blend them to a fine paste and keep them aside.
- Now heat oil in a pan and add the curry leaves and cumin seeds to it.
- Let them splutter for 30 seconds.
- Now add the marinated chicken to the pan.
- Cook them nicely.
- Add the coriander paste.
- Mix them all together and cook the whole nicely on low flame for about 10 minutes.
- When oil starts getting separated from the gravy. Add 1 cup of water to it.
- Close the lid and let them simmer for 10 minutes on low flame.
- Our yummy chicken recipe is ready to be served.
CHICKEN SOUP
If you are bored of having rich recipes of chicken and wanna try a simple, easy, and healthy recipe of chicken then this is the best one. The main ingredient needed is chicken and you can add many vegetables to this recipe which is very healthy. It does not contain any spices. This a perfect healthy low-calorie diet recipe for you all. Let us check out the details for preparing this recipe and serve them as a side dish with some bread.
CHICKEN SOUP
Ingredients
- 1 cup boneless chicken
- half cup carrot cubed
- half cup peas
- 2 tablespoon olive oil
- 2 tablespoon onions chopped
- 2 tablespoon cornflour
- 1 tablespoon lemon juice
- 1 tablespoon parsley chopped
- salt as per taste
- black pepper powder as per taste
Instructions
- All we need to do at first is heat a pan and add the oil to it.
- Next add the carrots, peas, onions, and chicken one by one and saute them properly for 5 minutes.
- Next, add a cup of water and cover the lid. Let them boil on low flame, till the vegetables and the chicken gets soft.
- Now add the salt and the pepper powder.
- Next, take the corn flour and mix them with 1 cup of water and add it to the pan.
- Now add the lemon juice and the parsley. Let it boil for 2 to 3 minutes till the soup becomes a little thick. And our hot healthy diet chicken soup is ready to serve.
Notes
- Remember while adding it to the pan stir continuously so that the corn flour does not form any lumps.
- You can add any other vegetables of your choice.
