4 Indian Dishes That Are Very Popular All Over
They vary from state to state. These food items are from the different states of India. These Indian Dishes are very popular all over the world.
India is a country of diverse cultural traditions and food habits. It varies from North to South and from East to West. And we Indians love to eat different variations of foods. All the regions have their own traditional recipes for food items that are popular all over. We prepare these items with a lot of spices. Here in this context, you will get the recipes of the 5 famous dishes that are very popular all over India. These dishes are a must on traditional occasions. They vary from state to state. These food items are from the different states of India. These Indian Dishes are very popular all over the world, some are the famous street foods of the country, and also some are from the breakfast tables of our country, while some are the common dish that comes from every occasion of the Indian Society.
We can prepare these Yummy and special Indian dishes at our home very easily. They are very easy to cook. Just you need is a hand full of ingredients and a little time. Prepare these dishes and serve them to your friends and family and just surprise them.
Here Are The 4 Indian Dishes Recipes That Are Very Popular All Over The Country.
VADA PAV
VADA PAV
Ingredients
- 2 medium sized potatoes boiled
- 1 green chili chopped
- 1 inch ginger chopped finely
- 4 cloves garlic chopped finely
- 1 teaspoon mustard seeds
- 1 pinch asafoetida
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoons coriander leaves chopped
- 2 tablespoons gram flour
- 2 tablespoons rice flour
- 1 teaspoon salt
- oil for deep frying
- 1 sprig curry leaves
Instructions
- Heat 1 tablespoon of oil and add the mustard seeds, asafoetida, and curry leaves.
- Let them crackle.
- Now add the ginger, garlic, chili, potato, red chili powder, asafoetida, turmeric powder, boiled potatoes, and coriander leaves.
- Mix them all very nicely.
- Now add gram flour, rice flour, salt, and little water.
- Make a thick batter.
- Now make round balls of potatoes, dip them in the batter.
- Heat oil in a pan and deep fry them.
- Now put these vada in the middle of the pav and enjoy the snacks.
DHOKLA
DHOKLA
Ingredients
- 1 cup gram flour
- 1 tablespoon Semolina
- 1 tablespoon lemon juice
- half cup curd
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 `teaspoon mustard seeds
- 1 pinch asafoetida
- 2 strigs curry leaves
- 2 green chilies silted
- 1 tablespoon sugar
- oil
Instructions
- Put 2 cups of water at the bottom of the steamer and heat it. So that the water gets boiled.
- Now, put the gram flour. semolina, a pinch of salt, lemon juice, curd, and half a cup of water in a bowl.
- Mix Them all well till there are no lumps.
- Now put the baking powder and baking soda to the batter.
- Beat them nicely.
- Put the batter in a greased tin for keeping in steam.
- Steam the whole for 10 minutes.
- After 10 minutes insert a toothpick and check whether it is cooked.
- Now take another pan and heat 2 tablespoons of oil.
- Add the mustard seeds, asafoetida, green chili, and curry leaves.
- Let them crackle for 30 seconds.
- Next, add 1 cup of water to it.
- Add the sugar.
- Let them boil for 2 minutes on low flame.
- Now cut the steamed batter in slices.
- Pour the tempering from the top of the slices and cover them with a lid for 2 minutes.
- Now toss the whole so that the dhokla gets coated with the mix.
- Our yummy Dhoklas are ready to be served.
DAL MAKHANI
DAL MAKHANI
Ingredients
- half cup urad dal
- 2 tablespoons rajma dal
- half cup onions chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 4 cloves
- 4 cardamom
- 1 inch cinnamon stick
- half teaspoon cumin seeds
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoons butter
- half cup cream
- few chopped coriander leaves
- 1 teaspoon green chili chopped
Instructions
- Take a pressure cooker and put the dal the pressure till 4 whistles.
- Now take a whisk and whisk the dal till it gets mashed.
- Now heat butter in a pan.
- Add the cumin seeds, cloves, cardamom, and cinnamon.
- Let the clatter for seconds.
- Now add the onions.
- Stir them till the color gets golden brown
- Next, add the ginger and garlic paste.
- Stir them nicely.
- Next, add salt, chopped green chili, red chili powder, and turmeric powder
- Stir them nicely till the raw smell goes out.
- Now add the dal.
- Mix them well.
- Let them simmer for about 5 minutes on low flame.
- Now add the cream and the chopped coriander leaves
- Mix them well.
- Our yummy dal makhani is ready to be served.
Notes
- Soak the dal overnight to get better results.
STUFFED PARATHA
Stuffed paratha can be of different types. We can stuff a lot of different items in a paratha. Such as potato stuffing, vegetables, paneer, fish, chicken, dal, and many more. Just we need to do is make a stuffing of any of the items of your choice and knead a smooth dough put the stuffing in it and roll it to a paratha. So let us waste no more time and check it out the details recipe of this stuffed paratha.
STUFFED PARATHA OF MIXED VEGETABLES.
Ingredients
- 1 cup flour
- 2 tablespoons garlic chopped
- half cup peas
- 5 tablespoons beans chopped
- 5 tablespoons capsicum chopped
- half cup onions chopped
- 1 tablespoon green chili chopped
- 1 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon fennel seeds
- 1 teaspoon ajwain seeds
- 1 teaspoon red chili powder
- 1 teaspoon black pepper powder
- 1 tablespoon oil
Instructions
- Heat oil in a pan.
- Add the garlic, onions, and all the other vegetables.
- Add a little salt, pepper powder, and, red chili powder, and saute them nicely.
- Take a bowl and add the wheat flour, vegetable mix, and all the other spices to it.
- Mix them well.
- Next, add the required quantity of water to make a smooth dough.
- Cover the dough with a moist cloth for about 10 minutes.
- Next, make round balls from the dough and spin them to the shape of a paratha.
- Now heat a pan and grease the parathas with butter.
- Put the paratha to the hot pan and flip and cook for 2 minutes so that both sides get cooked.
- Serve this yummy paratha with mint chutney, or pickles of your choice.
Notes
- You can add many more vegetables of your choice.
