5 Delicious Mutton Recipes Can Be Prepared At Home
Mutton recipes are very much delicious and mouthwatering. Just by adding a few handfuls of spices, you can prepare a delicious mutton recipe.
Mutton is an emotion for all Non-Vegetarian. We all love mutton recipes. Muttons are very much rich in iron and zinc. Which is very much needed for our body. Generally, the meat of adult sheep is called mutton, but we all know that the meat of a goat is known as mutton. But all are equally delicious. Muttons are tougher in texture than chicken. Therefore many non-vegetarians prefer mutton then chicken. Muttons are the most nutritious among all non-veg items. Muttons are rich in proteins, vitamins, and minerals. Muttons are considered as red meat. As compared to other red meats mutton is the healthiest. Muttons contain low content of cholesterols and are full of many essential amino acids needed for our body such as lysine, threonine, and tryptophan.
Mutton recipes are very popular among Bengalis. Kosha mangso or Mutton curry is very famous among Indians. Mutton recipes are very much delicious and mouthwatering. Just by adding a few handfuls of spices, you can prepare a delicious mutton recipe.
Here are 5 delicious Mutton recipes that you can try at your home.
MUTTON ROGAN JOSH
This is a recipe from Kashmiri Cuisine. The meat is cooked slowly with spices in them. This recipe of mutton can be served with rice and naan. This recipe gives a soft tender and juicy flavor of the spices in the meat. The color of the meat turns red and the color comes from the spices and no food color is used in the recipe.
MUTTON ROGAN JOSH
Ingredients
- 500 grams mutton
- 2 tablespoon salt
- 1 tablespoon garlic paste
- 5 tablespoon ghee
- 4 cloves
- 4 cardamom
- 2 tablespoon turmeric powder
- 2 tablespoon onion paste
- 2 tablespoon red chili powder
- 1 tablespoon black pepper powder
- 1 tablespoon saffron mix
- 1 cup cockscomb dry flower mixed in water
Instructions
- Put the meat in a pot and add water to it and set it to boil.
- Remove the scum from the water and keep it clear.
- When the meat is half boiled add the garlic and salt. Let it boil for 5 minutes.
- After 5 minutes take out the meat from the water and also strain the water into another pot.
- Now again set the water in the pot to boil and also add the meat to it.
- On the other hand, heat a pan and add the ghee to it and add the cloves, cardamon, and onion, and saute them.
- Saute the onions till they turn golden brown.
- Then add these sauteed onions to the boiled meat pot.
- Next, add all the other spices and set to boil till the meats get soft.
- When the meat becomes soft. Stir the mixture and let the gravy thickens a little.
- Add some pepper powder from the top. And our hot delicious mutton Rogan Josh is ready to serve.
Notes
- Use a pressure cooker to boil the meat very fast.
- For the red color of rogan josh use Kashmiri red chili powder.
MUTTON KOSHA
Mutton kosha is a favorite dish of all Bengalis. The mutton is cooked with lots of spices. This recipe is the traditional curry of the Bengalis. This is just delicious. The slow cooking of the mutton in the spices gives a dark brown color and all the flavor of the spices gets mixed with the meat and it tastes just too outstanding. This recipe can be served with lots of rice recipes.
MUTTON KOSHA
Ingredients
- 500 grams mutton
- 1 cup onions
- 1 cup tomatoes
- half cup mustard oil
- 4 cloves
- 4 cardamom
- 1 cinnamon stick
- 1 bay leaf
- 1 teaspoon cumin seed
- 1 cup curd
- 2 tablespoon ginger paste
- 2 tablespoon garlic paste
- 2 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 2 tablespoon salt
Instructions
- All we need to do at first is heat oil in the pan and add the cloves, cardamom, bay leaves, cumin seeds, and cinnamon sticks. Stir them for 1 minute.
- Now add the onions and stir till the color of the onions changes to a golden brown.
- Now add the ginger paste and garlic paste.
- And stir firmly till the raw aroma of garlic goes away.
- Next add the turmeric powder, salt, red chili powder, and the tomatoes stir them firmly till the tomatoes get soft.
- Next, add the meat and stir them for 10 minutes on a low flame.
- Now add the curd stir them and cover the lid.
- If needed add 1 cup of water and cook on low flame till the meat becomes soft.
- Garnish the delicious mutton recipe with some chopped coriander leaves.
Notes
- Garnish this recipe with coriander leaves.
MUTTON PASANDA
Mutton pasanda is a recipe for Punjabi Cuisine. This recipe is loved by all. This recipe is cooked with lots of spices and can be served with roti, naan, and paratha.
MUTTON PASANDA
Ingredients
- 500 grams mutton
- half cup butter
- half cup yogurt
- half cup onion
- 2 almonds paste
- 2 tablespoon red chili powder
- 1 tablespoon garam masala powder
- 1 tablespoon black pepper powder
- 1 teaspoon cumin seeds
- 2 tablespoon garlic paste
- 2 cardamom
- 2 tablespoon salt
Instructions
- All we need to do at first is heat butter in a pan and add the butter to it.
- Next, add the cumin seeds and the onions.
- Stir them till the onions turn golden brown.
- Now add the red chili powder, salt, garam masala, black pepper powder, and garlic paste to the pan and stir them firmly.
- Now add the mutton to it. mix them properly and add some water to them and cover the lid of the pan.
- Let the mutton gets cooked.
- After 30 minutes open the lid and add the almond paste to it and stir firmly for about 5 minutes.
- Our delicious mutton pasanda is ready to serve.
Notes
- You can serve this mutton recipe with paratha or roti for dinner.
MUTTON KORMA
Mutton korma is a delicious mutton recipe made with lots of spices and curd. You can have this delicious recipe with rice.
MUTTON KORMA
Ingredients
- 500 grams mutton
- half cup onions
- 4 tablespoon curd
- 2 tablespoon coriander powder
- 1 tablespoon garlic paste
- 1 tablespoon garlic paste
- 1 small cinnamon sticks
- 4 cloves
- 4 cardamom
- 2 tablespoon salt
- 1 tablespoon red chili powder
- half cup mustard oil
Instructions
- All we need to do at first is heat the oil in a pan and add the onions.
- Stir and fry the onions till they become golden brown.
- Now add the mutton, curd, coriander powder, red chili powder, and 2 cups of water.
- Stir them for about 5 minutes.
- Now add the ginger paste, garlic paste, cloves, cardamom, and cinnamon stick.
- Mix them well and let the mutton cook for about 30 minutes.
- cover the lid of the pan. If needed we can pressure the mutton for about 4 whistles.
- Cook till the mutton becomes soft and the gravy get thickens.
- Our delicious mutton recipe is ready to serve.
DHABE STYLE MUTTON KEEMA
Mutton keema is boneless mutton minced and cooked with lots of spices. This is a recipe for mutton that tastes like Dhaba and is totally delicious. You can have this recipe with naan paratha, roti, and many more.
DHABA STYLE MUTTON KEEMA
Ingredients
- 500 grams boneless mutton keema
- 2 tablespoon oil
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- half cup milk
- pinch of asafoetida
- 2 tablespoon salt
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- half cup tomatoes chopped
- half cup capsicum chopped
- 1 tablespoon green chili powder
- 1 tablespoon garlic chopped
- 1 tablespoon ginger chopped
- half cup onions chopped
- 1 bay leaf
- 1 teaspoon cumin seeds
- 4 cloves
- 4 cardamom
- 1 small sized cinnamon stick
Instructions
- All we need to do at first is heat the oil in a pan.
- Add the bay leaf, cardamom, cloves, and cumin seeds. Stir them for 1 minute.
- Now add the onions and saute them for 5 minutes till they turn golden brown.
- Now add the ginger and garlic paste and stir them for 2 minutes.
- Now add the butter to it.
- Next, add the chili, capsicum, and tomatoes and saute them for about 5 minutes.
- Add 1 cup of water to the mixture.
- Now add turmeric powder, red chili, cumin powder, coriander powder, asafoetida, and salt.
- Mix them well.
- Now add the mutton and stir for 5 minutes.
- Now add the milk, sugar, and lemon juice. Stir them well.
- Cook them for about 10 minutes. If needed add some more water.
- Let the mutton gets cooked nicely till it gets softened. Let the gravy gets thickened.
- Our delicious mutton recipe is ready to serve.
Notes
- We can garnish them with some coriander leaves.
