5 Famous Chicken Recipes Loved By All
Just we need some spices, onions, and tomatoes, a wonderful mouthwatering chicken recipe can be made with just a few items.
Chicken is a favorite dish of all. From teenage to old-age everybody has cravings for chicken. Chicken is a rich source of protein. Including chicken in our diet can help us build stronger muscles and strengthen our bones. Chicken also helps us in weight management. Consuming chicken in our diet reduces the risk of heart disease. Chicken also contains Vitamin B12, choline, tryptophan, zinc, iron, and copper which are needed for our body. Chicken is commonly known as white meat.
Delicious recipes can be made with chicken. Just we need some spices, onions, and tomatoes, a wonderful mouthwatering chicken recipe can be made with just a few items. There are many easy and simple chicken recipes that you can easily prepare at your home and serve for lunch or dinner. If you are diet conscious then definitely you can include chicken in your diet, by preparing the chicken recipe with little spices. The homemade chicken recipes are delicious as the restaurants.
Here Are 5 Yummy And Delicious Recipes For Chicken You Would Love To Have.
BUTTER CHICKEN/ MURGH MAKHANI
Butter chicken is a recipe that contains a lot of butter and is creamy in texture. The taste of this recipe of chicken is just delicious and yummy. Once having this recipe you would love to have it again and again. This recipe is also known as murgh makhani. This was invented in India. Just a flavorful recipe for chicken with lots of cream and butter. So let us check in detail the recipe for yummy butter chicken.
BUTTER CHICKEN
Ingredients
- 200 grams chicken
- 3 tablespoon red chili powder
- 2 tablespoon ginger paste
- 1 tablespoon cardamom powder
- 1 tablespoon honey
- 1 tablespoon cream
- 2 medium sized tomatoes chopped
- 2 tablespoon garlic paste
- 2 tablespoon lemon juice
- half cup curd
- 1 tablespoon garam masala powder
- 2 tablespoon kasoori methi
- 2 tablespoon mustard oil
- 2 tablespoon butter
- 2 cloves
- 2 cardamom
- 1 small cinnamon stick
- salt as per taste
Instructions
- All we need to do at first is take a bowl and put the chicken then add 2 tablespoons of red chili powder,1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 2 tablespoons of lemon juice, the full curd, 1 tablespoon of salt, 1 tablespoon of garam masala, 1 tablespoon of Kasuri methi and 2 spoons of oil.
- Mix them properly and keep them in freeze for marination for about 1 hour.
- After 1 hour put the marinated chicken in the oven for about 30 minutes. So that it gets roasted.
- Now heat a pan in the oven and add the rest of the oil to it.
- Next, add the butter and let it melt.
- Now add the cloves, cardamom, cinnamon, ginger paste, garlic paste and tomatoes.
- Stir them firmly till the tomatoes get soft.
- Now add the red chilli powder, 1 tablespoon of Kasuri methi, honey and the roasted chicken, and mix them well.
- Now add the cardamom powder and the cream on top. Our delicious chicken recipe is ready to serve.
CHICKEN TANDOORI
Chicken tandoori is a dish from South Asia. The main ingredient needed is chicken leg pieces marinated with yogurt and spices and then roasted. This chicken tandoori recipe is served as a starter as well as the main course. This recipe is juicy and smoky in flavor. This recipe is very popular in Indian cuisine. This recipe is served with different sauces. Tandoori chicken is named after the bell-shaped tandoor clay oven, which is used to prepare this recipe. This chicken after getting tandoor becomes red in color. This red color comes from lots of red chilies used or sometimes food color is also used. Here in this recipe, we will not use food color. We can cook this recipe on a tandoor grill. The heat used for this tandoor grill is generally generated by woodfire or charcoal. When the juice from the chicken falls into the charcoal, it generates smoke which gives the tandoori chicken a smoky flavor. We can even cook this tandoori chicken in an oven, air fryer, or stovetop. It is said that tandoori chicken was made in the Mughal Period, while others say that it was invented by Kundan Lal Gujral at Moti Mahal, in Peshawar. This recipe is very easy to cook, healthy, and even fulfills your food cravings. So here is the easiest and simple recipe to prepare Tandoori Chicken with just very few spices present at our home and the taste is just delicious and just similar to a restaurant.
CHICKEN TANDOORI
Ingredients
- 4 pieces chicken whole chicken leg
- 1 cup yogurt
- 4 tablespoon oil
- 2 tablespoon butter
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon turmeric powder
- 1 tablespoon garam masala
- 1 tablespoon black pepper powder
- 1 tablespoon red chili powder
- 1 tablespoon salt
- 2 tablespoon tandoor masala
- 1 tablespoon chili flakes
- 2 tablespoon lemon juice
- 1 tablespoon ginger powder
- 1 tablespoon garlic powder
- 1 tablespoon seesame seeds
Instructions
- Take a bowl and add the chicken to it. Cut slits on the pieces nicely.
- Now take another bowl and add the yogurt, garlic powder, ginger powder, red chili powder, turmeric powder, salt, cumin powder, coriander powder, garam masala, tandoor masala, black pepper powder, lemon juice, and chili flakes to the bowl.
- Mix the spices very nicely and put the chicken pieces to it.
- Coat the chicken pieces with the spices mix very nicely.
- Keep this marinated chicken for about 2 hours.
- After 2 hours brush oil to the chicken pieces and keep them on a tandoor grill for about 10 minutes.
- After 10 minutes turn the pieces of the chicken and again brush oil to them.
- Again let them be cooked on the tandoor grill.
- Brush the oil again and again so that the chicken does not get dry.
- When the chicken looks roasted and turns red our tandoor is ready.
- Now brush some butter on the chicken and sprinkle the sesame seeds from the top. And our Chicken Tandoori is ready to be served.
Notes
Notes - Recipe Of Chicken Tandori
- Cut slits on the chicken pieces so that the spices get inside the chicken and become juicy.
- Brush the oil again and again so that the tandoori does not get dry.
- We can marinate the chicken and keep it for more long hours this makes the chicken tenderize.
- If there is no time we can even skip the marination process.
- Chicken Tandoori is served hot with mint chutney and masala onions.
CHICKEN REZALA
Chicken Rezala is a rich and creamy curry of chicken. This chicken recipe contains a paste of cashews and poppy seeds marinated with chicken. This recipe is a little bit sweet in flavor. This recipe is Mughlai-style chicken curry. Mostly Rezala is made of mutton but to bring some uniqueness to the recipe nowadays rezala is made of chicken and fish also. This chicken recipe is mainly served with bread items such as naan, rumali roti, and many more. Let us not waste any more time and see in detail the recipe of yummy chicken rezala.
CHICKEN REZALA
Ingredients
- 500 grams chicken cut in small pieces
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 cup curd
- 10 cashews
- 2 tablespoons white poppy seeds
- 2 green chili chopped
- 2 tablespoons oil
- 2 tablespoons ghee
- 2 cloves
- 4 cardamom
- 1 inch cinnamon stick
- 4 black pepper whole
- 2 tablespoon salt
- half cup onions paste
- 2 drops kewra water
- 1 tablespoon saffron milk
- 1 teaspooon garam masala
Instructions
- Take a bowl and add the chicken pieces, curd, ginger, and garlic paste.
- Mix them well and marinate the chicken pieces for 1 hour.
- Meanwhile put the cashews and poppy seeds in a blender and blend them properly.
- Next, heat oil and ghee together in a wok.
- Add the cloves, black pepper, cardamom, and cinnamon sticks.
- Let the crackle for 5 seconds.
- Now add the chicken pieces and fry them well for 5 minutes on low flame.
- Now add the paste made. salt, garam masala, onion paste, and the gravy left from the marinated chicken to the wok.
- Now stir them very well on low flame.`
- Cover the lid and stir them again.
- Repeat this process till the chicken gets tender.
- Now add the kewra water and the saffron milk.
- Mix them well.
- Our yummy chicken rezala recipe is ready to be served.
Notes
- Soak the cashews and poppy seeds for 1 hour.
CHICKEN 65
Chicken 65 is a recipe for fried chicken. They are mainly served as a starter. This is a boneless chicken dish. Chicken 65 is a popular dish in India. This is primarily a South Indian starter. Boneless chickens are marinated in lots of spices and then deep-fried in oil. Let us see in detail the recipe for the yummy chicken dish.
CHICKEN 65
Ingredients
- 500 grams chicken cubes
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon black pepper powder
- half cup curd
- 1 tablespooon lemon juice
- 5 tablespoons cornstarch
- 2 tablespoons rice flour
- 1 egg
- oil for deep frying
Instructions
- Take a bowl and all the ingredients to it one by one, except the oil.
- Mix them whole very nicely.
- Keep them to marinate for 30 minutes.
- Now heat oil in a pan and add the chicken pieces to the pan one by one.
- Deep fry them on medium flame till the color turns golden brown.
- Our yummy chicken 65 is ready to be served,
CHICKEN TIKKA
Chicken tikka is mainly a dish of the Indian subcontinent. Chicken tikka is mainly served as a starter. They are served with mint chutney. This recipe is just mouth-watering. You can also make chappati rolls by stuffing this chicken tikka. Let us not waste any more time and see the yummy recipe for chicken tikka in detail.
CHICKEN TIKKA
Ingredients
- 500 grams chicken boneless cubes
- 1 tablespoon salt
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon chaat masala powder
- 1 teaspoon black pepper powder
- 1 tablespoon lemon juice
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon green chili paste
- 1 tablespoon oil
- half cup curd
- half cup onions cut into cubes
- half cup capsicum cut in cubes.
- 2 tablespoons butter
Instructions
- Take a bowl and all the ingredients one by one to the bowl except the butter.
- Mix all the ingredients very nicely.
- Let them marinate for 1 hour.
- Now after 1 hour take some skewers.
- stick the 2 chicken pieces, 2 capsicum then 2 chicken pieces, and then again 2 slices of onions, to the skewers.
- In this place all the chicken mix into the skewers.
- Now preheat an oven to 460 degrees Fahrenheit for 15 minutes
- Put all the skewers into a tray wrapped with aluminum foil.
- Brush butter on the pieces of chicken and mix,
- Place them in the oven and cook all the sides for 10 minutes.
- Our yummy chicken tikka is ready.
- Serve them with mint chutney.
