6 Delicious Chicken Recipes Made Easily At Home

There are many easy and simple chicken recipes that you can easily prepare at your home and serve for lunch or dinner.

Chicken is a favourite dish of all. From teenage to old-age everybody has cravings for chicken. Chicken is a rich source of protein. Including chicken in our diet can help us to build stronger muscles and also makes our bones strong. Chicken also helps us in weight management. Consuming chicken in our diet reduces the risk of heart diseases. Chicken also contains Vitamin B12, choline, tryptophan, zinc, iron, and copper which are needed for our body. Chicken is commonly known as white meat.

Delicious recipes can be made with chicken. Just we need some spices, onions and tomatoes, a wonderful mouthwatering chicken recipe can be made with just a few items. There are many easy and simple chicken recipes that you can easily prepare at your home and serve for lunch or dinner. If you are diet conscious then definitely you can include chicken in your diet, by preparing the chicken recipe with little spices. The homemade chicken recipes are delicious as the restaurants.

Here are 6 delicious chicken recipes that you can easily prepare at your home.

CHICKEN KORMA

Korma has its origin from the Mughals. Korma means to braise. So we can say that the meat is braised in spices. oil and yogurt. There are basically 2 types of korma made in India. South Indian Korma and North Indian Korma. Both of them need different Ingredients and Both tastes different. This is just a combination of the two. The taste and the flavor of this dish are too yummy and the recipe is very easy to make.

chicken korma

CHICKEN KORMA

There are basically 2 types of korma made one in North India and the other is of South India. Both tastes are different and both of them are cooked with different ingredients.
Total Time 45 mins
Course Main Course
Cuisine Indian
Servings 2 people
Calories 405 kcal

Ingredients
  

  • 6 pieces chicken
  • 2 tablespoon garlic chopped
  • 2 tablespoon ginger chopped
  • 1 cup onion chopped
  • 5 almonds
  • 5 cashews
  • 4 cardamom
  • 4 cloves
  • 2 tablespoon oil
  • 1 tablespoon ghee
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • 1 tablespoon red chili powder
  • 1 tablespoon saffron
  • 2 tablespoon coconut grated
  • 1 cup yogurt
  • salt as per taste

Instructions
 

  • All you need to do is dry roast the cashew, almonds, and grated coconut.
  • Next grind them to powder in a blender.
  • Next heat 1 tablespoon of oil in a pan and put the onions.
  • Stir them till they turn golden brown.
  • Now mix the fried onions with the nuts powder and again blend them nicely.
  • Next, take the mixture out in a bowl and add the yoghurt to it and mix them to a smooth paste and keep them aside.
  • Now again heat a pan and add the ghee to it.
  • Next add the cardamom, cloves, ginger and garlic stir them nicely for 2 to 3 minutes.
  • Now add the chickens to the pan and add red chilli powder, salt and coriander powder one by one.
  • Mix them properly and add the yoghurt paste to the pan.
  • Stir the mixture firmly.
  • Add some water to the pan and cover the lid so that the chicken gets soft.
  • When the chicken is cooked open the lid and let the gravy becomes a little thick.
  • Now add the garam masala and the saffron.
  • Our chicken korma is ready to serve.

Notes

  • This delicious chicken recipe can be served with roti at dinner.

DAHI CHICKEN

As the name says the main ingredient used in this dish is Dahi or curd. The recipe tastes just delicious and has a creamy and tangy flavor of curd. The aromatic spices make this recipe the best.

dahi chicken

DAHI CHICKEN

This is a chicken recipe and the main ingredient used in this recipe is curd. A yummy and truly delicious recipe of chicken can be served as a dinner or lunch with rice and naan.
Total Time 50 mins
Course Main Course
Cuisine Indian
Servings 2 people
Calories 350 kcal

Ingredients
  

  • 200 grams chicken boneless
  • 1 cup curd
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon cumin powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala powder
  • half cup onions chopped
  • half cup tomato chopped
  • 2 green chili
  • 2 tablespoon oil
  • salt as per need

Instructions
 

  • First, we need to take a bowl and add the dahi to it.
  • Next add the cumin powder, turmeric powder, red chili powder, ginger paste, garlic paste, and salt one by one and mix them very nicely.
  • Now add the boneless chicken to it and marinate them very nicely.
  • Keep the bowl aside for 30 minutes.
  • Now heat oil in a pan and add the onion and fry them till golden brown.
  • Next, add the green chili and the tomatoes.
  • Stir them firmly till the tomatoes get soften.
  • Now add the marinated chicken to the pan
  • Cover the lid and let it simmer for 10 minutes.
  • When the chicken gets soft. Just stir it ones and our hot Dahi chicken is ready to be served.

Notes

We can serve this delicious chicken recipe by garnishing it with some coriander leaves and spring onion.

BUTTER CHICKEN

Butter chicken is a recipe that contains a lot of butter and is creamy in texture. The taste of this recipe of chicken is just delicious and yummy. Ones having this recipe you would love to have it again and again. This recipe is also known as murgh makhani. This was invented in India. Just a flavorful recipe for chicken.

butter chicken

BUTTER CHICKEN

Butter chicken is known as chicken makhani, where chicken is grilled and mixed with lots of spices.
Total Time 2 hrs
Course Main Course
Cuisine Indian
Servings 2 people
Calories 477 kcal

Ingredients
  

  • 200 grams chicken
  • 3 tablespoon red chili powder
  • 2 tablespoon ginger paste
  • 1 tablespoon cardamom powder
  • 1 tablespoon honey
  • 1 tablespoon cream
  • 2 medium sized tomatoes chopped
  • 2 tablespoon garlic paste
  • 2 tablespoon lemon juice
  • half cup curd
  • 1 tablespoon garam masala powder
  • 2 tablespoon kasoori methi
  • 2 tablespoon mustard oil
  • 2 tablespoon butter
  • 2 cloves
  • 2 cardamom
  • 1 small cinnamon stick
  • salt as per taste

Instructions
 

  • All we need to do at first is take a bowl and put the chicken then add 2 tablespoons of red chili powder,1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 2 tablespoons of lemon juice, the full curd, 1 tablespoon of salt, 1 tablespoon of garam masala, 1 tablespoon of Kasuri methi and 2 spoons of oil.
  • Mix them properly and keep them in freeze for marination for about 1 hour.
  • After 1 hour put the marinated chicken in the oven for about 30 minutes. So that it gets roasted.
  • Now heat a pan in the oven and add the rest of the oil to it.
  • Next, add the butter and let it melt.
  • Now add the cloves, cardamom, cinnamon, ginger paste, garlic paste and tomatoes.
  • Stir them firmly till the tomatoes get soft.
  • Now add the red chilli powder, 1 tablespoon of Kasuri methi, honey and the roasted chicken, and mix them well.
  • Now add the cardamom powder and the cream on top. Our delicious chicken recipe is ready to serve.

KADAI CHICKEN

Kadhai chicken is basically cooked in kadhai or wok. This is a similar recipe to that of chicken kosha and is a delicious recipe with lots of spices in it.

kadhai chicken

KADHAI CHICKEN

Course Main Course
Cuisine Indian
Servings 4 people

Ingredients
  

  • 500 grams chicken
  • 1 tablespoon fennel seeds
  • 1 small cinnamon stick
  • 1 tablespoon black pepper seeds
  • 2 tablespoon oil
  • 2 tablespoon red chili powder
  • 2 tablespoon coriander powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon cumin powder
  • 1 tablespoon fennel powder
  • 1 tablespoon pepper powder
  • 1 tablespoon tamarind pulp
  • 2 tablespoon lemon juice
  • 2 tablespoon sugar
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 medium sized onion chopped
  • 1 medium sized capsicum
  • salt as per taste

Instructions
 

  • First, we need to heat a pan and add the pepper seeds, cinnamon sticks, and fennel seeds and dry roast them.
  • Then make a powder paste of them in a grinder. And keep aside.
  • Next, take a bowl and put the chicken.
  • Now add 1 tablespoon of oil, 1 tablespoon of red chili powder, 1 tablespoon of turmeric powder, 1 tablespoon of ginger paste,1 tablespoon of garlic paste, 1 tablespoon of coriander powder, 1 tablespoon of salt, 2 tablespoons of tamarind pulp, 2 tablespoons of lime juice, 1 tablespoon of pepper powder and 1 tablespoon of fennel powder one by oneĀ 
  • Mix them properly and keep them for marination for about 1 hour.
  • Now heat oil in a pan and put the chicken in the oil and fry them until golden brown.
  • Now add the onion, capsicum, and green chili and fry them nicely together.
  • Next, add 1 cup of water and let the chicken boil. Cover the lid and cook for 15 to 20 minutes.
  • Our delicious kadhai chicken recipe is ready to serve.

Notes

  • You can garnish this chicken recipe with spring onion and coriander leaves on top.

AMRITSARI CHICKEN

This is a North Indian dish. This is made in rich and creamy flavor with a lot of butter and cream in it. This recipe of chicken is too delicious and yummy and must be tried at your home.

amritsari chicken

AMRITSARI CHICKEN

Total Time 2 hrs 30 mins
Course Main Course
Cuisine Indian
Servings 4 people

Ingredients
  

  • 500 grams chicken
  • 2 tablespoon ginger paste
  • 2 tablespoon garlic paste
  • 1 cup curd
  • 1 tablespoon lime juice
  • 1 tablespoon vinegar
  • 2 tablespoon coriander powder
  • 2 tablespoon cumin powder
  • 2 tablespoon red chili powder
  • salt as per taste
  • 1 cup onions chopped
  • 1 tablespoon ginger chopped
  • 2 tablespoon butter
  • 1 tablespoon green chili chopped
  • half cup tomatoes chopped
  • 1 tablespoon cream
  • 1 tablespoon sugar

Instructions
 

  • All we need to do is take a bowl and put the chicken in it.
  • Next add 1 tablespoon of salt, 2 tablespoons of ginger paste,2 tablespoons of garlic paste, 2 tablespoons of lime juice, curd, 1 tablespoon of cumin powder, 1 tablespoon of coriander powder, and the onions
  • Mix them properly and keep the bowl for marination for about 2 hours.
  • Now heat a pan in the oven and add 1 tablespoon of butter to it.
  • Next, add the coriander powder, cumin powder, and chopped ginger and mix them nicely.
  • Now add 1 cup of water to the pan.
  • Next, add the tomatoes and the green chili.
  • Stir them till the tomatoes get soften.
  • Also, add salt and sugar to it.
  • Now take another pan and the butter to it.
  • add the marinated chicken to the butter and saute them nicely.
  • Cover the lid and let the chicken gets soft.
  • Open the lid when the chicken turns golden brown.
  • Now add the tomato mixture to the chicken and stir them well.
  • Add the cream to it. Our delicious Amritsari chicken recipe is ready to serve.

CREAMY LEMON CHICKEN BREAST

As the name suggests chicken breast is used in this recipe. This recipe is creamy and contains the flavor of tangy lemon in it. A simple recipe of chicken can be cooked within just a few minutes and this recipe does not require a lots of spices. You can prepare this delicious recipe of chicken very easily at home.

creamy lemon chicken breast

CREAMY LEMON CHICKEN BREAST

Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 2 people

Ingredients
  

  • 200 grams chicken breast
  • 1 cup chicken stock
  • 2 tablespoon cream
  • 2 tablespoon lime juice
  • 1 tablespoon mustard paste
  • 2 tablespoon flour
  • 2 tablespoon garlic chopped
  • 2 tablespoon butter
  • 2 tablespoon pepper powder
  • salt as per taste

Instructions
 

  • All we need to do is take a bowl and add the chicken to it.
  • Next, add the salt and pepper powder and the flour.
  • Mix the chicken properly.
  • Now heat butter in a pan and fry the chicken until golden brown.
  • Now add the garlic, cream, mustard paste, and lime juice and mix them properly.
  • Now add the chicken stock to it.
  • Cover the lid and let the chicken simmer for about 30 minutes, till it gets soft.
  • Our creamy lemon chicken recipe is ready to serve.

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