6 Delicious Dhaba Recipes
Dhaba foods are really just delicious. If someone has once tried a dhaba food then I am sure he will be in love with that food recipe. Dhabas have their own style of cooking. India is very famous for having lots of dhabas on the roadsides.
Dhaba foods are really just delicious. If someone has once tried a dhaba food then I am sure he will be in love with that food recipe. Dhabas have their own style of cooking. India is very famous for having lots of dhabas on the roadsides. Dhabas are the best option to have your food and the quality and quantity of the food are outstanding also they do not compromise with the taste. The price of the food is also affordable and very low than the restaurants. They have lots of items on their menu and will prepare the items according to your choice. And one of the best things about dhabas is that they are open all 24 hours. The dhabas will serve you with all the local cuisines. They serve you veg items to non-veg items. They serve you different varieties of paneer recipes, chicken recipes, and also many vegetable recipes. Here you can find some famous dhaba food recipes that you make your taste to an outstanding level.
Here Are 6 Famous And Delicious Recipes From The Dhabas Of India.
EGG BHURJI IN DHABA STYLE
Egg bhurji is a scrambled egg recipe you can have for your breakfast. This recipe is originated from the Indian Subcontinent. You can have this recipe with bread toast and a cup of tea or coffee. In fact, the egg bhurji recipe is very famous in the dhabas of India. They serve Egg Bhurji with chapatis and a cup of tea. This becomes the breakfast for many office-going or working people in India. So let us not waste any more time and see this yummy dhaba-style egg bhurji recipe and prepare them at our home.
EGG BHURJI
Ingredients
- 4 eggs
- 1 teaspoon salt
- 2 tablesoon oil
- 1 teaspoon cumin seeds
- half cup onions chopped
- 1 tablespoon green chili chopped
- 1 teaspoon garlic chopped
- half cup capsicum chopped
- 1 small tomatoes chopped
- 1 tablespoon coriander powder
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon chaat masala powder
- 1 teaspoon black pepper powder
Instructions
- All we need to do at first is heat the oil in a pan and add the cumin seeds.
- Next, add the garlic. Stir them.
- Next, add the onion and fry them till the color of the onions turns golden brown.
- Next, add the tomatoes and the capsicum. Stir them nicely till the tomatoes gets soft.
- Next add salt, turmeric powder, chopped green chili, red chili powder, and black pepper powder and mix them very well.
- Now break the eggs and put them in the pan. Mix them very nicely. Scramble the eggs properly.
- When the eggs are cooked and they are mixed properly with the spices. Just put the coriander leaves from the top. And our delicious egg recipe is ready to serve.
Notes
- You can have this egg recipe with toast at breakfast.
- You can also serve this recipe with hot chapatis adding some ghee to the chapatis.Â
MATAR PANEER IN DHABA STYLE
Matar paneer is also one of the most popular dishes in North India. This dish is very popular among the vegans. In this recipe, green peas or frozen peas are used with cottage cheese and spices. This recipe goes very well with roti, naan, paratha, and other bread items. This recipe is made in an Indian kitchen. This recipe is famous among the dhabas of India. They serve this matar paneer recipe with jeera rice, and many bread items such as roti, naan paratha, and many more. This is one of the most famous and most delicious recipes from the dhabas of the Indian Streets. Let us check out the full recipe of matar paneer in our own dhaba style in detail.
MATAR PANEER
Ingredients
- 1 cup paneer cubes
- 1 cup peas
- 2 tablespoon oil
- half cup onions
- half cup tomatoes chopped
- 1 inch ginger
- 1 inch cinnamon
- 4 cardamom
- 4 cloves
- half cup curd
- 2 tablespoon cream
- 4 cloves garlic
- 8 cashew nuts
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon kasuri methi
- 2 tablespoon coriander leaves
- 1 bay leaf
- 1 teaspoon garam masala
- 1 teaspoon sugar
Instructions
- Heat 1 tablespoon of oil in a pan.
- Add the cinnamon, cardamom, cloves, ginger, and garlic.
- Saute them for 30 seconds
- Now add onions and tomatoes.
- Fry them till they gets soften
- Now take a blender and add the fried onions and tomatoes from the pan to the blender.
- Add the curd and cashews to the blender and blend the whole mix to a smooth paste.
- Now heat oil in another pan and add bay leaf.
- Next add the paste made to the pan and stir them nicely.
- Now add the boiled peas to the pan.
- Add salt, turmeric powder, garam masala, red chili powder, and kasuri methi.
- Mix them all very nicely and stir them on low flame for 5 minutes.
- Now add the paneer cubes and the chopped coriander powder.
- Stir them nicely.
- Add the fresh cream on top and serve them hot.
Notes
- You can soak the paneer in hot water so that they remains soft.
- You can also toss the paneer cubes in little butter before adding them to the gravy so that the taste enhances the more.
PANEER TIKKA MASALA IN DHABA STYLE
Paneer tikka masala is a delicious recipe for paneer. This can be served as an appetizer for any party or small family gathering. The paneer is marinated in a thick gravy made with yogurt and many spices and then grilled in a grilling machine or grilling pan. This recipe is very famous among the dhabas of the Indian streets. We serve this paneer tikka masala recipe with jeera rice, naan, paratha, and many more. Let us not waste any more time and see the recipe for the famous dhaba-style paneer tikka masala in detail.
PANEER TIKKA MASALA
Ingredients
- 200 grams paneer
- half cup yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon garam masala powder
- 1 tablespoon red chili powder
- 1 tablespoon lime juice
- 1 cup onion chopped
- 1 cup capsicum chopped
- 1 tablespoon oil
- 2 tablespoon butter
- 1 teaspoon cumin seeds
- 1 small cinnamon stick
- 4 cloves
- 4 cardamom
- 4 garlic cloves chopped
- 1 tabblespoon curry powder
- 1 tablespoon cream
- 1 tablespoon sugar
- salt as per need
Instructions
- Take a bowl and add the paneer, yogurt, ginger paste, garlic paste, coriander powder, garam masala, red chili powder, salt, lime juice, paneer, a few onions, and a few capsicums and coat them properly.
- Cover the bowl and keep it aside for marination for about 30 minutes.
- Next heat a pan and put oil and 1 tablespoon of butter in it.
- Add the cumin seeds, cloves, cardamom, and cinnamon stick.
- Now add the onions, chopped garlic, and chopped ginger and stir them till golden brown.
- Now add the tomatoes, curry powder, and salt as needed.
- Stir the tomatoes nicely till it becomes soft.Â
- Now put the flame off and let the mixture cools down, then put the mixture in a blender and blend it to a smooth paste.
- Now take a grill pan and grill the marinated paneer,onions, and capsicum till the paneer turns brown.
- Now take a pan again and heat 1 tablespoons oil again.
- Now put the paste in the pan. Add 1 cup of water and stir well.
- Now add the butter and cream. Mix them properly and stir for 5 minutes.
- Now add the grilled paneer, onions, and capsicum and mix them. Our paneer tikka masala is ready to serve.
Notes
- You need to use thick curd for this recipe.
- If there is no time then you can skip the process of marination.
- You can skip the onions and capsicum in this recipe
ALOO GOBHI IN DHABA STYLE
Aloo gobhi is a popular dish of Indian Cuisine. This a vegetarian dish consisting of potato, and cauliflower. And lots of spices are used to make this dhaba-style vegetable. This delicious food item goes best with a bowl of rice or chapattis. This is an everyday dish of the Indian subcontinent. And you will find many variations of the same recipe as some make them dry, some make them semi-dry, and some make a curry or gravy of this recipe. This recipe can be served for breakfast, lunch, or dinner. This recipe of aloo gobhi is mostly famous among the dhabas of the Indian street. Let’s see the full recipe of aloo gobhi in the dhaba style in detail and prepare them at our home.
ALOO GOBHI
Ingredients
- 1 cup potatoes cubed.
- 1 cup cauliflower florets
- half cup onions
- half cup tomato
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon green chili chopped
- 1 tablespoon coriander leaves
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon kasuri methi
- 2 tablespoon oil
Instructions
- Heat oil in a pan
- Add the cumin seeds and let them splutter.
- Now add the ginger and garlic paste.
- Stir them nicely on low flame.
- Now, add the onions and stir them till the color turns golden.
- Next add the potatoes, cauliflower, and tomatoes.
- Stir them well.
- Add the leftover spices and mix them well.
- Stir them for 5 minutes on low flame.
- Add required quantity of water and cover the lid so that the potatoes gets soften.
- Serve them hot with paratha or roti.
ANDA CURRY IN DHABA STYLE
Anda curry is a gravy dish made with eggs. Anda curry is a very famous non-veg item in the dhabas of India. This dish is a little spicy and too yummy. You can serve this recipe as a side dish with rice and paratha. The main ingredient needed to prepare this recipe is eggs and lots of spices. This dhaba style and curry is really a delicious dish you can have ever tried. Let us check out the details of this yummy dhaba style and curry recipe and prepare and serve them as a side dish with rice and paratha.
ANDA CURRY
Ingredients
- 2 pieces eggs boiled
- 3 tablespoons oil
- 2 cloves
- 2 cardamom
- 1 bay leaf
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 piece tomato chopped
- 1 medium sized onions chopped
- 1 teaspoon garlic chopped
- 1 teaspoon ginger chopped
- 1 teaspoon green chili chopped
- half cup coriander leaves chopped
- 1 tablespoon butter
Instructions
- Prickle the boiled eggs with a toothpick and make small holes in it.
- Next heat butter in a pan.
- Add the eggs to the pan and shallow fry them for 1 minute on low flame.
- Next, take out the eggs and keep them aside.
- Now take a blender and add onions, tomatoes, ginger, and garlic to it.
- Make a smooth paste of them.
- Now heat the oil in a pan.
- Add the cloves, cardamom, and bay leaf to the oil.
- Next, add the paste to the oil and stir them nicely.
- Add salt, turmeric powder, red chili powder, and coriander powder.
- Stir them together nicely for 2 minutes on low flame. If needed add half cup of water to it.
- Now add the fried eggs and the coriander leaves.
- Toss them nicely so that the eggs get coated with the spices.
- Our delicious Anda curry is ready to be served.
Notes
- You can add garam masala to the recipe at last before putting off the flame to enhance the taste.
- You can also fry the eggs in oil and skip the butter.
- While frying the eggs in butter add a pinch of salt, red chili powder, and turmeric powder to the butter so that the eggs taste much more delicious.
- While stirring the masala add a pinch of sugar to the masala, this also enhances the taste of the curry.
CHICKEN CURRY IN DHABA STYLE
Chicken is a very famous non-veg item in the Indian dhabas. This recipe has more demand in the dhabas. Chicken curry served with a rice item or bread item is always a delicacy. As chicken curry gets combined with all types of food be it a rice item or a bread item. In India, we have a lot of people loving chicken. So let us not waste any more time and see the details of the yummy dhaba-style chicken curry recipe.
CHICKEN CURRY
Ingredients
- 250 grams chicken cubes
- 1 cup onions chopped
- half cup tomatoes chopped
- 2 green chili chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon salt
- 1 teaspoon turmeric powder
- 2 tablespoon oil
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 2 tablespoon coriander leaves
- 4 cloves
- 4 cardamom
- 1 inch cinnamon stick
- 1 tablespoon garam masala.
- 1 bay leaf
Instructions
- Heat oil in a wok.
- Add the cinnamon stick, cloves, cardamom seeds, and bay leaf.
- Let them crackle for 2 seconds.
- Now add the chopped onions.
- Add a pinch of sugar to it.
- Cook the onions till the color changes to golden brown.
- Now add the tomatoes, green chili, ginger, and garlic paste.
- Stir them for 2 minutes.
- Now add the chicken cubes.
- Mix them very nicely.
- Next add salt, turmeric powder, cumin powder, coriander powder, and red chili powder.
- Mix them very well.
- Stir the whole and cover the lid, and cook them for 5 minutes on low flame.
- Water will come out of the chicken and the chicken will get cooked in its water.
- Just stir and cover the lid for 2 minutes and again stir.
- Do this process till the water gets soaked and the chicken gets soft.
- Now add the garam masala powder and the coriander leaves.
- Mix them well and our yummy chicken curry in dhaba style is ready to be served.
