6 Delicious Momos Recipes You Must Try
We can easily prepare this momo recipe at home with very few ingredients like restaurant taste. All we need for momos recipes is some white flour and water dough, meat, vegetables, paneer, or any other ingredients of your choice to make the stuffing mixed with some spices. And then steam them.
Delicious Momos are a famous street food loved by everyone. In this cold winter season, a plate of yummy momos gives a pleasing feeling from the inside. A plate of hot steamed momos with spicy chutney makes the day. About 80 percent of people today are Momo lovers. Momos mainly originated in Nepal. Momos are dumplings made with stuffings wrapped in dough. Basically, momos are steamed, but now we can find them fried and pan-fried. We can make the stuffings with a variety of ingredients such as chicken, paneer, soybean, mushroom, lots of vegetables, cheese, and many more. You can steam them and then fry them or make chili of them.
We can easily prepare this momo recipe at home with very few ingredients like restaurant taste. All we need for momos recipes is some white flour and water dough, meat, vegetables, paneer, or any other ingredients of your choice to make the stuffing mixed with some spices. And then steam them. You can serve this momos recipe as a snack to your children. You can even serve momos for breakfast. This recipe can also be served in small family gatherings as a starter.
You can prepare the Momos special chutney at home. Just take some tomatoes and dried red chili. Boiled them with water and make a paste of them by adding a few garlic gloves. Then Add 1 tablespoon of oil to a pan and put the paste to it. Add black pepper powder, salt, some soya sauce, and tomato sauce and mix them nicely. And our spicy momos chutney is ready and served with hot steamed momos.
Here Are Some Different Varieties Of MOMO Recipes Which You Can Prepare At Your Home.
STEAMED CHICKEN MOMO
STEAMED CHICKEN MOMO
Momos are one of the best dishes to have in the Winter months.
Ingredients
FOR THE DOUGH
- 2 cups maida
- 1 teaspoon salt
- water as per need
FOR THE STUFFING
- 1 cup chicken minced
- 1 teaspoon salt
- 1 tablespoon soya sauce
- 1 teaspoon pepper powder
- 1 teaspoon green chili chopped
- 1 teaspoon red chili powder
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon onion paste
- 1 tablespoon oil
Instructions
STEP 1
- Add the maida and salt to a bowl.
- Add the required quantity of water and mix them nicely to make a smooth dough.
- Cover the dough with a damp kitchen towel for about 1 hour.
STEP 2
- Add oil to a pan and heat it.
- Now add the onion paste, ginger paste, and garlic paste.
- Stir them nicely for about 2 minutes on low flame.
- Now add the chicken, pepper powder, salt, green chilis, red chili powder, and soya sauce.
- Mix them well and cook them for 5 minutes on low flame.
- Our stuffing for the momos is ready.
STEP 3
- Knead the dough again and then make some small round balls from them
- Spin them with a roller to small rounds.
- Now take 1 spoonful of the filling and put them in the middle of the round.
- Now wet the edges of the dough and seal the edges together around the stuffing in the shape of a dumpling.
- In the same way, put the stuffing and seal them in the shape of dumplings to the other round balls.
STEP 4
- Grease a steamer with oil and put the dumplings in it one by one.
- Now take a pot and add 4 cups of water to it.
- Set the pot of water to boil and then put the steamer on top of the pot.
- Cover the lid of the steamer and let the dumplings steam for about 10 to 15 minutes.
- After 15 minutes our steamed chicken momos recipe is done.
- Serve them hot with chutney.
KOTHEY MOMO
KOTHEY MOMO
Momos are one of the best dishes to have in the Winter months.
Ingredients
- 2 cups maida
- 2 teaspoon salt
- 1 cup chicken minced
- 4 tablespoon oil
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red chili powder
- 1 teaspoon green chili chopped
- 1 tablespoon soya sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce
- 1 teaspoon black pepper powder
Instructions
STEP 1
- Add the maida and a pinch of salt to a bowl.
- Add the required quantity of water and mix them nicely to make a smooth dough.
- Cover the dough with a damp kitchen towel for about 1 hour.
STEP 2
- Add 1 teaspoon of oil to a pan and heat it.
- Add the chicken, garlic powder, ginger powder, onion powder, salt, pepper powder, soya sauce, tomato sauce, chili sauce, and chopped green chili.
- Mix them together very well.
- Saute them for 5 minutes on low flame and our chicken stuffing is ready.
STEP 3
- Knead the dough again and then make some small round balls from them
- Spin them with a roller to small rounds.
- Now take 1 spoonful of the filling and put them in the middle of the round.
- Now wet the edges of the dough and seal the edges together around the stuffing in the shape of a dumpling.
- In the same way, put the stuffing and seal them in the shape of dumplings to the other round balls.
STEP 4
- Now heat a pan and add 2 teaspoons of oil to it.
- Add the dumplings to the pan and stir-fry them till the color changes to a golden brown.
- Now add 2 cups of water to the pan and let them boil till the water gets evaporated.
- Our Kothey momo recipe is ready to be served.
- Serve them hot with the chutney.
Notes
- You can make this steamed chicken momos with vegetables, paneer, and mushroom. Just we need to change the stuffing.
GONDHORAJ MOMO
GONDHORAJ MOMO
Momos are one of the best dishes to have in the Winter months.
Ingredients
- 1 cup chicken minced
- 1 tablespoon finely chopped carrots
- 1 tablespoon finely chopped cabbages
- 2 teaspoon salt
- 1 teaspoon pepper powder
- 1 tablespoon soya sauce
- 1 tablespoon lemon zest
- 4 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder
- 2 cup maida
Instructions
STEP 1
- Add the maida, 2 tablespoons of lemon juice, and a pinch of salt to a bowl.
- Add the required quantity of water and mix them nicely to make a smooth dough.
- Cover the dough with a damp kitchen towel for about 1 hour.
STEP 2
- Add oil to a pan and heat it.
- Now add the chicken, cabbages, carrots, salt, black pepper powder, lemon zest, garlic powder, ginger powder, onion powder, soya sauce, and lemon juice.
- Mix them well and cook them for 5 minutes on low flame.
- Our stuffing for the momos is ready.
STEP 3
- Knead the dough again and then make some small round balls from them.
- Spin them with a roller to small rounds.
- Now take 1 spoonful of the filling and put them in the middle of the round.
- Now wet the edges of the dough and seal the edges together around the stuffing in the shape of a dumpling.
- In the same way, put the stuffing and seal them in the shape of dumplings to the other round balls.
STEP 4
- Grease a steamer with oil and put the dumplings in it one by one.
- Now take a pot and add 4 cups of water to it.
- Set the pot of water to boil and then put the steamer on top of the pot.
- Cover the lid of the steamer and let the dumplings steam for about 10 to 15 minutes.
- After 15 minutes our steamed chicken gondhoraj momos recipe is done.
- Serve them hot with spicy chutney.
Notes
- You can make this steamed chicken momos with vegetables, paneer, and mushroom. Just we need to change the stuffing.
AFGHANI MOMOS
AFGANI MOMOS
Momos are one of the best dishes to have in the Winter months.
Ingredients
- 2 cups maida
- 2 tablespoon cream
- 2 tablespoon curd
- 1 tablespoon momos chutney
- 1 teaspoon chat masala
- oil as per need
- salt as per need
- 1 teaspoon black pepper powder
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 tablespoon onion paste
- 1 teaspoon red chili powder
- 1 cup chicken minced
- 1 tablespoon butter
Instructions
- Add the maida and salt to a bowl.
- Add the required quantity of water and mix them nicely to make a smooth dough.
- Cover the dough with a damp kitchen towel for about 1 hour.
- Add oil to a pan and heat it.
- Now add the onion paste, ginger paste, and garlic paste.
- Stir them nicely for about 2 minutes on low flame.
- Now add the chicken, pepper powder, salt, green chilis, red chili powder, and soya sauce.
- Mix them well and cook them for 5 minutes on low flame.
- Our stuffing for the momos is ready.
- Knead the dough again and then make some small round balls from them
- Spin them with a roller to small rounds.
- Now take 1 spoonful of the filling and put them in the middle of the round.
- Now wet the edges of the dough and seal the edges together around the stuffing in the shape of a dumpling.
- In the same way, put the stuffing and seal them in the shape of dumplings to the other round balls.
- Grease a steamer with oil and put the dumplings in it one by one.
- Now take a pot and add 4 cups of water to it.
- Set the pot of water to boil and then put the steamer on top of the pot.
- Cover the lid of the steamer and let the dumplings steam for about 10 to 15 minutes.
- After 15 minutes our steamed chicken momos are done.
- Now heat oil in a pan and deep fry the momos till they become crispy.
- Now take a bowl and the curd, cream pinch of salt, pinch of pepper powder, momos chutney, a pinch of chaat masala, and a spoon of butter.
- Mix them very well and then add the fried momos and mix them nicely.
- Our Afghani Momos recipe is ready to be served.
Notes
- You can make this steamed chicken momos with vegetables, paneer, and mushroom. Just we need to change the stuffing.
- For making the momos chutney, First, boil a tomato and 2 dried red chilies in water. Then blend them into a smooth paste. Next, heat 1 tablespoon of oil and add 1 teaspoon of garlic chopped, salt, 1 tablespoon of red chili powder, tomato paste, black pepper powder, and soya sauce. Mix them well and our momos chutney is ready.
TANDOORI MOMOS
TANDOORI MOMOS
Momos are one of the best dishes to have in the Winter months.
Ingredients
FOR THE DOUGH
- 2 cups maida
- 1 teaspoon salt
- 1 teaspoon salt
- water as per need
FOR THE STUFFING
- 1 tablespoon oil
- 1 tablespoon garlic chopped
- half cup onions chopped
- 1 cup cabbage chopped
- 1 cup carrots chopped
- 1 teaspoon salt
- 1 tablespoon coriander leaves chopped
- 1 teaspoon black pepper powder
FOR THE MARINATION
- half cup curd
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon chaat masala
- 1 tablespoon gram flour
- 1 teaspoon salt
Instructions
- Add the maida,1 teaspoon oil, and salt to a bowl.
- Add the required quantity of water and mix them nicely to make a smooth dough.
- Cover the dough with a damp kitchen towel for about 1 hour.
- Now heat the oil in a pan.
- Add the garlic and onion. Saute them for 2 minutes on low flame.
- Now add carrots, cabbage, salt, and black pepper powder.
- Mix them well and cook them till they become soft. and keep them aside.
- Knead the dough again and then make some small round balls from them
- Spin them with a roller to small rounds.
- Now take 1 spoonful of the filling and put them in the middle of the round.
- Now wet the edges of the dough and seal the edges together around the stuffing in the shape of a dumpling.
- In the same way, put the stuffing and seal them in the shape of dumplings to the other round balls.
- Grease a steamer with oil and put the dumplings in it one by one.
- Now take a pot and add 4 cups of water to it.
- Set the pot of water to boil and then put the steamer on top of the pot.
- Cover the lid of the steamer and let the dumplings steam for about 10 to 15 minutes.
- Now take a bowl and add the curd and other spices for marination
- Mix them very well.
- Now put the steamed momos to it, mix them well, and let them rest for 1 hour
- Next, preheat an oven to 200 degrees centigrade for 10 minutes, and then put the marinated momos on a baking tray.
- Bake them for 10 minutes and then Serve them hot.
Notes
- You can make this momo with chicken, paneer, and mushroom. Just we need to change the stuffing.
CHEESE MOMOS
CHEESE MOMOS
Momos are one of the best dishes to have in the Winter months.
Ingredients
- 1 cup cheese grated
- 1 cup spinach blanched and chopped
- 1 tablespoon garlic paste
- 1 teaspoon salt
- 2 tablespoon butter
- 2 cups maida
- 1 teaspoon pepper powder
Instructions
- Add the maida and salt to a bowl.
- Add the required quantity of water and mix them nicely to make a smooth dough.
- Cover the dough with a damp kitchen towel for about 1 hour.
- Heat 1 tablespoon of butter in a pan
- Add the garlic paste to it.
- Stir them together very nicely till an aroma comes out.
- Next, add the blanched spinach, salt, and pepper powder to it.
- Mix them very well.
- Next, add the cheese and mix them well.
- Knead the dough again and then make some small round balls from them
- Spin them with a roller to small rounds.
- Now take 1 spoonful of the filling and put them in the middle of the round.
- Now wet the edges of the dough and seal the edges together around the stuffing in the shape of a dumpling.
- In the same way, put the stuffing and seal them in the shape of dumplings to the other round balls.
- Grease a steamer with oil and put the dumplings in it one by one.
- Now take a pot and add 4 cups of water to it.
- Set the pot of water to boil and then put the steamer on top of the pot.
- Cover the lid of the steamer and let the dumplings steam for about 10 to 15 minutes.
- After 15 minutes our steamed momos recipe is done.
- Serve them hot with chutney.
Notes
- Make this recipe with chicken, paneer, mushroom, and other vegetables also.
