6 Delicious Raw Mango Recipes For Summer
Raw Mangoes are also known as the Star Fruit of the Spring Season. Raw mangoes are green in color and yellow when ripen. A lot of yummy recipes can be made with raw mangoes and these recipes are very popular.
Summers are very hot. In this scorching heat outside we all need some refreshments and healthy drinks after coming back to our home. The sun outside pumps out all our water from the body and makes us dehydrated. We feel very low outside. All our energy gets exhausted. we feel tired very easily. We all need to drink lots of water to keep our bodies hydrated. Keeping our body hydrated during summer is one of the most important factors as we sweat a lot and all the water and necessary salts go out of our bodies. Mangoes are one of the most important fruits in summer. There are various varieties of mangoes found in the world. A lot of recipes can be made with Mangoes. Various recipes can be made with both raw mango and ripe mangoes. Raw mangoes are sweet and tangy in flavor. Raw Mangoes are also known as the Star Fruit of the Spring Season. Raw mangoes are green in color and yellow when ripen. A lot of yummy recipes can be made with raw mangoes and these recipes are very popular. Raw mangoes are popularly used in Thai Cuisine. Raw Mangoes contain more Vitamin C than ripe mangoes. According to Ayurveda Raw Mango contains cooling properties, that’s the reason a lot of drinks can be made with raw mangoes and this fruit is eaten in the summer.
Here Are The Most Interesting 6 Recipes Of Raw Mango You Will Definitely Love.
RAW MANGO PICKLE
Pickle is one of my favorite recipes of all. This a sweet and tangy flavored dish. You can also say this is a type of chutney. Raw mangoes are chopped into cubes and they are mixed with lots of spices. Oh just yummy.
RAW MANGO PICKLE
Ingredients
- 2 raw mango cut in cubes
- 6 curry leaves
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon salt
- 1 tablespoon mustard powder
- 1 tablespoon fenugreek seeds powder
- 1 tablespoon fennel seeds powder
- 1 teaspoon asafoetida
- 1 tablespoon jaggery powder
- 4 tablespoons oil
Instructions
- Cut the mangoes into small slices and wash them nicely.
- Keep the mangoes in a bowl.
- Now heat oil in a pan and add curry leaves and asafoetida.
- Next, add all the spices one by one and mix them nicely.
- Saute them nicely.
- Now turn off the flame.
- Pour the hot spice mix into the bowl of raw mango.
- Mix them nicely.
- Now pour the mango mix into a glass jar.
- Our yummy mango pickle is ready to be served.
Notes
- Store the mango pickle in a glass jar.
- Heat mustard oil weekly and pour them into the jar.
AAM PANNA
Aam Panna is a traditional Bengali Healthy Energy Drink made at home by our mothers mainly in summer. It is sweet and tangy. This aam Panna is made with raw mangoes boiled, smashed, and blended with roasted cumin powder, mint leaves, a pinch of black salt, and sugar. This is really a healthy summer drink that gives you relief from the scorching heat of the sun. you can enjoy this drink in the afternoon after coming back from your school or market. This Aam Panna works as a delightful healthy energy drink. Aam Panna is a cooling recipe for summer. This is the most refreshing drink for the summer heat. It keeps your body hydrated for a long.
AAM PANNA
Ingredients
- 2 medium-sized unripe mangoes
- 2 cups water
- 1 cup sugar
- 1 teaspoon roasted cumin powder
- 1 teaspoon black pepper powder q
- 1 teaspoon black salt
- few mint leaves
- few cubes ice
Instructions
- Wash the mangoes in water nicely.
- Add the mangoes in the pressure cooker and add some water to it.
- Cook them for 2 whistles on low flame.
- Now peel the mangoes and separate them from the pulp.
- Smash the pulp and strain them nicely to a bowl.
- Add the water and mix them nicely.
- Add sugar, roasted cumin powder, black salt, and black pepper powder
- Stir them nicely.
- Pour them into a glass.
- Add the ice and mint leaves.
- Our refreshing aam panna is ready to be served.
AAM DAL
Aam dal is a famous Bengali dish. This recipe is prepared in every Bengali household during the Summer. This is a recipe of Red lentils cooked with raw mango. This recipe of raw mango dal is served with steamed rice.
AAM DAL
Ingredients
- 1 cup red lentils
- half cup raw mango cut into cubes
- 1 teaspoon Bengali five-spice mix
- 2 dried red chili
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon sugar
- 2 tablespoons mustard oil
Instructions
- Add the red lentils to a pressure cooker.
- Add 2 cups of water and salt to it.
- Pressure cook the dal for 3 whistles.
- Let the dal be soft and mushy.
- Now heat the oil in a pan.
- Next, add bay leaf and Bengali five-spice mix.
- Then add turmeric powder, red chili powder, sugar, and salt.
- Now add the raw mango.
- Stir them nicely for 5 minutes on low flame.
- When the mangoes get softened, add the cooked lentils.
- If needed add little water to it.
- Simmer them for 10 minutes on low flame.
- Our yummy mango dal is ready to be served.
RAW MANGO CHUTNEY
This recipe is too yummy and is a must in meals during the summer. This chutney recipe is very easy to cook and requires very few ingredients. This recipe is very famous among Bengalis. This recipe is prepared in every Bengali home during the summer as raw mango is the main ingredient needed in this recipe. Lets us check out the recipe in detail and cook them at our homes.
RAW MANGO CHUTNEY
Ingredients
- 1 cup raw mangoes slices
- 1 tablespoon oil
- 1 teaspoon fenugreek seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon asafoetida
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- half cup jaggery powder
- 1 teaspoon red chili powder
- 1 teapoon ginger powder
Instructions
- Add oil to a pan and add the fenugreek seeds, cumin seeds, fennel seeds, and asafoetida.
- Let them crackle for 30 seconds on low flame.
- Now add the mango and mix them very well.
- Add salt and turmeric powder.
- Add 1 cup of water and cover the lid and let them cook till the mangoes becomes soft.
- Now add the jaggery powder and red chili powder.
- Mix them very well.
- Check the consistency.
- If required add a little water and mix them very well.
- Add the ginger powder and our yummy chutney is ready to be served.
RAW MANGO POPSICLE
Youngsters always love Popsicles. In this hot summer popsicles are the best refreshments loved by children. Ummers are famous for Rw Manggoes. This fruit is very yummy. We can make yummy popsicles from the pulp of this fruit. Popsicles can be made of a variety of fruits and they taste delicious. You can serve this tasty popsicle as a dessert also on any occasion. Just we need some popsicle molds, some raw mango pulp, jal jeera, and sugar. Just blend them all in a blender and pour them on the mold and put them in the freezer. That’s all and our yummy popsicles are ready to serve. Lets us check out the recipe in detail and prepare them for our family and friends.
RAW MANGO POPSICLE
Ingredients
- half cup raw mango cubes
- 1 cup milk
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Take a blender and add the mango cubes, salt, milk, and sugar.
- Blend them all together into a smooth and creamy paste.
- Now pour this paste into the popsicle mold.
- Close the lid and freeze them overnight.
- After that take out the popsicle mold from the freezer and place them under a running tap.
- Next, carefully pull them out and our yummy delicious raw mango popsicle is ready to be served.
MANGO RAITA
In This summer a recipe with the combination of mango and curd keeps you cool. Raita can be eaten with every food item. And mango raita is tangy and sweet in flavor.
MANGO RAITA
Ingredients
- 1 cup curd
- half cup raw mango chopped
- 1 teaspoon roasted cumin powder
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon chaat masala
- 1 teaspoon mustard seeds
- 1 tablespoon oil
- 1 teaspoon asafoetida
Instructions
- Take a bowl and add curd and chopped mangoes to it.
- Now heat oil in a pan and add asafoetida and mustard seeds.
- Let them crackle.
- Add the hot oil to the bowl of curd and mix them nicely.
- Now add salt and all the other spices.
- Mix them all nicely.
- Our yummy mango raita is ready to be served.
