7 Yummy Vegetarian Recipes To Be Loved By All
there are many yummy vegetarian recipes item that are equally tasty and can be served for a proper meal. These veg recipes are also very nutritious and are the best examples that you can serve.
Our population contains a mixed variety of people. So among them, there are vegetarians and non-vegetarians. We know most peoples love to eat non-veg food items as they are very tasty. But there are many yummy vegetarian recipes item that are equally tasty and can be served for a proper meal. These veg recipes are also very nutritious and are the best examples that you can serve. Theis recipes do not need a very long time to prepare.
We always need a side dish with a main meal. Such as we need dal with a bowl of rice or some curry. Similarly, with a roti or naan, we need some kind of vegetables such as panner, chicken or any other according to your choice. Some gravy item is always needed with the main meal of the food. There are lots of varieties in this side dish. But among them, few are very popular and always becomes the best combo with any of the main food item. Some of the items are aloo gobi, this recipe is always the best combo with rice and chapati. There are also some paneer items that always go the best combo. Rajma and chawal is also the best combo of food that one can eat. This recipe is prepared together. So lets us check out the various yummy vegetarian recipes that we can serve to our family and guest
PANEER TIKKA
PANEER TIKKA
This one the popular snacks recipes
Ingredients
- 1 cup paneer cubes
- 1 medium onion cut in cubes
- 1 medium capsicum cut in cubes
- 2 tablespoons curd
- 1 teaspoon red chili powder
- 1 teaspoon ginger paste`
- 1 teaspoon garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoons chat masala powder
- 2 tablespoons butter.
Instructions
- Take a bowl and add the paneer, yogurt, ginger paste, garlic paste, coriander powder, garam masala, red chili powder, salt, lime juice, paneer, a few onions, and a few capsicums and coat them properly.
- Cover the bowl and keep it aside for marination for about 30 minutes.
- Now take a grill pan and grill the marinated paneer,onions, and capsicum till the paneer turns brown.
- Our yummy paneer tikka is ready to be served
MASALA DOSA
MASALA DOSA
This is a south Indian Recipe
Ingredients
- half cup parboiled rice
- half cup normal rice
- half cup urad dal
- 1 teaspoon fenugreek seeds
- 2 tablespoons thick flattened rice
- 1 teaspoon rock salt
- oil as per need
FOR MASALA
- 2 medium sized potato
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon green chili chopped
- 1 teaspoon cumin powder
- 1 teaspoon kasturi methi
- 1 tablespoon oil
- half cup onions chopped
- 1 teaspoon chaat masala
- 1 tablespoon coriander leaves.
Instructions
MAKE THE MASALA
- Heat oil in a pan.
- Add the onions and fry them till the color becomes translucent.
- Next, add boiled potatoes grated.
- Then add all the ingredients one by one.
- Mix them all nicely and cook them for 5 minutes.
- Our masala is ready.
MAKE THE FINAL DOSA
- All we need to do at first is take a bowl and add the parboiled rice, regular rice, urad dal, and fenugreek seeds.
- Wash them with water properly and then rinse the water.
- Next, take the flattened rice and wash them properly and rinse the water.
- Now add the flattened rice to the bowl of rice.
- Now pour 2 cups of water into that bowl and cover the lid and let the rice and the dal soak for 6 to 7 hours.
- After 6 hours when the rice got soaked, drain the extra water and then put the mixture in a blender, add half a cup of water and blend the mixture to a smooth paste.
- Now pour the paste into a bowl and then add the rock salt to it. Mix them properly.
- Next again cover the bowl and keep it for fermentation
- The process of fermentation includes 8 to 9 hours. It can also take over night.
- When the batter doubles up and tiny air pockets can be seen on the top, we can understand that the fermentation process is complete. the taste of the batter also changes to little sour.
- stir the batter lightly.
- Now heat an iron pan or we can make it in a nonstick pan.
- Put the oil in it ( if using a nonstick pan do not use oil) and spread the oil all over the pan.
- Now put a little batter in the pan and spread it firmly. and cover it with a lid, and let it cook. Keep the flame medium to low.
- When the top is cooked and the bottom becomes crispy we need to sprinkle some oil on the center and edges.
- When the dosa is cooked the sides will get separated.
- Next, add the masala at the center of the dosa.
- Roll the dosa and its ready to be served.
Notes
- You can soak the rice and the dal overnight.
- You can also keep the bowl, for fermentation overnight, so that the fermentation takes more nicely.
ALOO GOBI
ALOO GOBHI
These are yummy vegetable recipes that you can be combined with other dishes.
Ingredients
- 1 cup potatoes cubed.
- 1 cup cauliflower florets
- half cup onions
- half cup tomato
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon green chili chopped
- 1 tablespoon coriander leaves
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon kasuri methi
- 2 tablespoon oil
Instructions
- Heat oil in a pan
- Add the cumin seeds and let them splutter.
- Now add the ginger and garlic paste.
- Stir them nicely on low flame.
- Now, add the onions and stir them till the color turns golden.
- Next add the potatoes, cauliflower, and tomatoes.
- Stir them well.
- Add the leftover spices and mix them well.
- Stir them for 5 minutes on low flame.
- Add required quantity of water and cover the lid so that the potatoes gets soften.
- Serve them hot with paratha or roti.
RAJMA CHAWAL
RAJMA CHAWAL
This is one of te traditinal and stable food from the north India. This recipe is so much yummy and deliciouys,
Ingredients
- half cup rajma
- 1 cup rice
- 1 tablespoon oil
- 1 teaspoon asafoetida
- half cup onions
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- half cup tomatoes chopped
- 1 teaspoon green chili chopped
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon salt
- 1 pinch sugar
- 2 tablespoons coriander leaves chopped
Instructions
- Take a pressure cooker and oil to it.
- Add the asafoetida and onions to it.
- Stir them till the color turns golden brown.
- Next, add the ginger and garlic paste.
- Stir the whole nicely.
- Now add the sale, turmeric powder, red chili powder, cumin powder, and coriander powder.
- Mix the whole spices very nicely.
- Now add the rajma and the rice to the cooker.
- Stir them a while.
- Now add 1 cup of water and cover the lid to cook for 4 whistles.
- After that open the lid and add the chopped coriander leaves,
- Stir the whole very nicely and our yummy rajma chawal is ready to be served.
Notes
- Always soak the rajma overnight with water for getting better results.
- You can also add some chaat masala to the spices.
PALAK PANEER
PALAK PANEER
palak paneer is a nutritious dish to have for your dinner with roti, as this contains spinach and paneer cubes that are very healthy and ideal for diet foods.
Ingredients
- 1 cup paneer cubes
- 4 cups spinach chopped
- 1 tablespoon oil
- 1 tablespoon butter
- 1 teaspoon green chili chopped
- half cup onions chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- half tablespoon salt
- half cup cashews
- 1 teaspoon garam masala
- 1 teaspoon Kasuri methi
- 2 tablespoons cream
- half teaspoon cumin seeds
- 4 cloves
- 4 cardamom
- 1 inch cinnamon
Instructions
- Heat oil in a pan.
- Add the green chili, spinach, and cashews.
- Stir them for 2 minutes.
- Now put them in a blender and make a smooth paste of it.
- Now heat butter in a pan.
- Add the cumin seeds, cloves, cardamom, and cinnamon.
- Lett them crackle for 1 minutes.
- Now add the onions.
- Fry them till the color turns golden brown.
- Now add the ginger and garlic paste,
- Stir them till the raw smell goes out.
- Next, add the paste made.
- Stir them for 1 minute.
- Next, add the kasuri methi and garam masala.
- Now add the paneer cubes.
- Stir them for 2 minutes.
- Our yummy recipe is ready to be served.
Notes
- For a better taste always use the baby spinach.
- Wash all the ingredients nicely to maintain hygiene.
- Soak the paneer in lukewarm water by adding salt to it. This makes the paneer soft.
BHINDI MASALA
BHINDI MASALA
Bhindi is one of the vegetables that many do not like. Just cook the bhindi in this way I am sure you will all love the recipe.
Ingredients
- 1 cup ladies finger chopped into medium sizes.
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- half cup onions chopped
- 1 teaspoon green chili chopped
- half cup tomatoes chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- few coriander leaves chopped
Instructions
- heat oil in a pan.
- Add the cumin seeds.
- Let them crackle for 30 seconds.
- Now add the onions.
- Stir them till the color turns golden brown.
- Now add the ginger paste, garlic paste, green chili, and tomatoes.
- Stir them very well.
- Now add the bhindi or ladies finger.
- Next, add all the other spices turmeric powder, red chili powder, salt, cumin powder, and coriander powder.
- Stir them very well for 5 minutes on medium flame.
- Now add half a cup of water to it.
- Stir them well.
- Cover the lid and let them simmer for 5 minutes on medium flame.
- Next, add the garam masala powder and coriander leaves.
- Mix them nicely.
- Our yummy bhindi masala is ready to be served.
CHANA MASALA
CHANA MASALA
Chana masala is a yummy dish that is served with chappatis.
Ingredients
- 1 cup chana
- 1 tablespoon oil
- 1 bay leaf
- 1 inch cinnamon stick.
- 2 cloves
- 2 cardamoms
- half cup onions chopped
- 1 teaspoon green chili chopped
- half cup tomatoes chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teasoon garam masala powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin seeds
- 2 tablespoons coriander leaves
Instructions
- Heat oil in a pan.
- Add cumin seeds, cloves, cardamom, and cinnamon.
- Let them crackle.
- Now add onions.
- Stir them nicely till the color turns golden brown.
- Now add the tomatoes, ginger paste, garlic paste, and green chili.
- Stir them for 2 minutes on low flame.
- Now add all the spices one by one turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala powder.
- Stir them and mix them very well.
- Now add the cooked chana dal to it. ( pressure cook them till 4 whistles )
- If needed add half a cup of water.
- Cover the lid and let them simmer for 5 minutes on low flame.
- Add the coriander leaves.
- Our yummy chana masala is ready to be served.
