9 Delicious Late Night Snacks Craving Recipes
Late Night eating is really wonderful. Sometimes it happens that we have taken our dinner early and then sit to work or study when needed. And it becomes late night like 1 am or 2. This is the time when we feel hungry and get cravings for having something spicy.
Late Night eating is really wonderful. Sometimes it happens that we have taken our dinner early and then sit to work or study when needed. And it becomes late night like 1 am or 2. This is the time when we feel hungry and get cravings for having something spicy. And we can’t even eat any heavy foods. just we need to have something light that makes our cravings satisfied. There are lots of options for snacking at late night such as bhel, papdi, Maggi, dahi vada, pakoda, and many more. In this contest, we will give you some wonderful options for snaking for fulfilling your late-night cravings. These snacks can be made very easily with the left over items at your home. Let us not waste any more time and see the detailed recipes.
Here are Detailed Recipes for Snacks To Fulfill Your Late Night Cravings.
PAV BHAJI
Pav bhaji is a yummy food. This food item consists of a thick bhaji with lots of butter in it and pav ( bread) toasted in tawa with butter. Lots of vegetables are used in the bhaji. This food is mainly originated in Mumbai. This food item can be eaten as a main course meal. This food item is very easy to cook and is very delicious. And in the midnight if you are left with some pav in your fridge and some boiled potatoes, or some vegetables then this is very easy to prepare. So now let us check out the recipe in detail and try it at our home very easily and serve them to fulfill your late-night cravings.
PAV BHAJI
Ingredients
- half cup potato
- half cup cauliflower
- half cup carrot
- half cup beans
- half cup capsicum
- half cup onion
- half cup tomato
- half cup peas
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon green chili
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon amchur powder
- 1 teaspoon pav bhaji masala
- 1 tablespoon lime juice
- 2 tablespoon oil
- 1 cube butter
Instructions
- Boil all the vegetables.
- Now heat oil in a pan and add the onions and tomatoes.
- Stir them till they becomes soft.
- Now add ginger and garlic paste.
- Stir them nicely for 1 minutes on low flame.
- Now add the boiled vegetables.
- Next add all the spices one by one.
- Mix the together very well.
- Now take a smasher and mash all the vegetables nicely.
- Next add the lime juice and butter to it.
- Toast the pav in butter and then serve them hot together.
SAMOSA
Samosa is one of the yummiest snacks. If you are hungry at midnight and find some boiled potatoes or kneaded dough in your fridge then definitely making samosa is the best example. So let us not waste any more time and see the detailed recipe for late-night snack cravings.
ALOO SAMOSA
Ingredients
- 5 medium sized potatoes boiled
- 2 cups maida
- ghee for frying
- 2 tablespoon oil
- 1 teaspoon carom seeds
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon green chili chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon lemon juice
- 2 tablespoon green peas
- 2 tablespoon onions chopped
- 1 tablespoon chat masala
- 1 teaspoon fennel seeds
- 1 teaspoon peanuts chopped
- 1 teaspoon cashews chopped
- 1 teaspoon garam masala powder
- 2 tablespoon coriander leaves chopped
Instructions
- Add the flour, carom seeds, 1 tablespoon oil, a pinch of salt, and the required quantity of water to make the dough in a bowl.
- Mix them all together and make a hard dough of it and keep them aside.
- Next, heat 1 tablespoon of oil in a pan.
- Add the cumin seeds and fennel seeds.
- Let them splutter for 10 seconds and then add the onions.
- Stir the onions till the color changes translucent.
- Now add the ginger and garlic paste.
- Stir them nicely till the raw aroma goes away.
- Now add the green peas and the mashed potatoes.
- Stir them nicely.
- Now add salt, turmeric powder, chaat masala, garam masala, chopped green chili, red chili powder, chopped cashews, peanuts, lemon juice, and coriander leaves.
- Mix them with the mashed potatoes very well.
- Stir the mixture for 5 minutes on low flame.
- And our stuffing is ready.
- Now cut the dough into round portions as per the size of the samosas.
- Now roll each portion of the round dough into a thin oval shape, and cut it into 2 semi-circles.
- Now take a semi-circle and apply water on the straight edge of the semi-circle and then hold it in the hand and fold the straight edge with the watered edge, and seal them into a triangular pocket.
- Now stuff the potato mixture into it and seal the upper edge.
- Repeat this process with all the other rounds.
- Now deep fry them in ghee till the color turns golden brown.
- Serve them hot with mint chutney.
VADA PAV
Vada pav is a famous Mumbai Street food. You can also make this recipe very easily at your home to fulfill the snack craving at the mis night. Just you need to have some pav at your home. Vada can be made in 10 to 15 minutes. So let us check out the recipe in detail and prepare the snack to fulfill our cravings.
VADA PAV
Ingredients
- 2 medium sized potatoes boiled
- 1 green chili chopped
- 1 inch ginger chopped finely
- 4 cloves garlic chopped finely
- 1 teaspoon mustard seeds
- 1 pinch asafoetida
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoons coriander leaves chopped
- 2 tablespoons gram flour
- 2 tablespoons rice flour
- 1 teaspoon salt
- oil for deep frying
- 1 sprig curry leaves
Instructions
- Heat 1 tablespoon of oil and add the mustard seeds, asafoetida, and curry leaves.
- Let them crackle.
- Now add the ginger, garlic, chili, potato, red chili powder, asafoetida, turmeric powder, boiled potatoes, and coriander leaves.
- Mix them all very nicely.
- Now add gram flour, rice flour, salt, and little water.
- Make a thick batter.
- Now make round balls of potatoes, dip them in the batter.
- Heat oil in a pan and deep fry them.
- Now put these vada in the middle of the pav and enjoy the snacks.
BHEL PURI CHAT
Bhel Puri Chat is one of the most yummy street foods ever. Bhel Puri is the popular street food of Mumbai. This contains puffed rice, and tangy flavored chutneys of 3 types, with lots of peanuts, tomatoes, Onions, and bhujia. You can easily make this recipe at your home and have it as an evening snack. There are many variations in which this bhel Puri recipe can be made. This is the easiest way in which you can make this recipe. This street food is loved by all age groups. Bhel Puri is named differently in many places. Such as it is called jhal muri in Kolkata, churmuri in Karnataka, and many more. This recipe can be prepared in just 10 minutes. Eat this yummy snack at your midnight. So now let us check this recipe in detail and prepare them in our home and serve them to our friends and family and enjoy it.
BHEL PURI CHAT
Ingredients
- 1 cup puffed rice
- 2 tablespoon boiled potatoes chopped
- 2 tablespoon onions chopped
- 2 tablespoon tomatoes chopped
- 2 tablespoon coriander leaves chopped
- 1 teaspoon chat masala
- 1 tablespoon peanuts roasted
- 1 tablespoon tamarind chutney
- 1 tablespoon coriander chutney
- 1 tablespoon mint chutney
- 5 pieces papdi
- half cup bhujia
- 1 tablespoon lime juice
- 1 teaspoon red chili powder
- 1 teaspoon salt
Instructions
- Take a bowl and add all the ingredients to it one by one.
- Toss them very nicely.
- Garnish them with papdi, coriander leaves, and bhujia.
- Our yummy bhel puri chat is ready to be served.
Notes
- For the tamarind chutney recipe, you will need half cup of tamarind pulp mixed with 2 cups of water and half cup of jaggery. Boil them till the jaggery melts and add fennel powder, cumin powder, ginger powder, salt, coriander powder, and red chili powder according to taste.
- For the coriander chutney take a blender and add some chopped coriander leaves, 2 tablespoon lemon juice, ginger powder, and blend them nicely.
- Same is for the mint chutney.Â
ALOO TIKKI
Aloo tikki is one of the famous snacks of India. This is also known as aloo chat. The potatoes and boiled and then they are made tikka. This dish is very much spicy and mouth-watering. So let us not waste any more time and see the recipe for this delicious snack recipe from the North.
ALOO TIKKI
Ingredients
- 2 big sized boiled potatoes.
- 1 teaspoon green chili chopped
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon amchur powder
- 1 teaspoon chaat masala
- 1 teaspoon salt
- 1 tablespoon mint leaves
- 1 tablespoon coriander leaves
- 1 tablespoon corn flour
- 2 tablespoons oil
Instructions
- Take a bowl and grate the boiled potatoes with a grater.
- Next add all the ingredients mentioned above one by one, except the oil.
- Mix the ingredients very nicely
- Now make small balls with your hand and press a little by placing them at your palm.
- Next heat oil in a pan and shallow fry the tikkis on both sides till the color turns golden brown.
- Next, serve them with tamarind and mint chutney.
DAHI VADA
If you are hungry at the nights and you opened your freeze and found some leftover vadas at your home and you have little curd, Then instantly make this delicious recipe and satisfy your night snack craving.
DAHI VADA
Ingredients
VADA
- half cup urad dal
- 1 teaspoon ginger paste
- 1 teaspoon green chili chopped
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 1 teaspoon asafoetida
- 1 tablespoons cashews chopped
- oil
DAHI
- 2 cup curd
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon roasted cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon chaat masala
Instructions
- Soak the urad dal for 5 hours.
- Next, put the urad dal in a grinder, sprinkle 5 tablespoons of ice-cold water, and add salt.
- Grind the whole to a paste till the whole mixture looks fluffy and white.
- Now put the mixture into a bowl and beat them with your hand for 1 minute.
- Now add all the ingredients mentioned above one by one to the mixture.
- Mix them well.
- Next, moisturize your hands with oil and take a small portion of the batter in between your palm to make a round shape,
- Now fry the vada very nicely till the color turns golden brown.
- Drop the hot vada into a bowl of water.
- Let the rest for 20 minutes.
- Now take another bowl and add the curd ingredients to it and mix them well,
- Next take a serving bowl and add the vada at first, them add the curd on the top then add little green chutney and tamarind chutney and serve the yummy snacks.
Notes
- When your batter is done, put a few drops in water, if the batter floats in water this means our batter is ready.
- If the batter does not floats then we need to beat the batter with hand for some more time.
CHICKEN KABAB
Chicken kabab is a simple recipe made by marinating the chicken with spices and then putting them in the skewers and then roasting them on the grill. You can use yogurt in this recipe. This is a perfect recipe for a starter. You can also enjoy this recipe at your home during snack time with your family.
CHICKEN KABAB
Equipment
- skewers
Ingredients
- 2 cups boneless chicken cubed
- 2 tablespoon yogurt
- 2 tablespoon oil
- 1 tablespoon salt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon onion paste
- 1 tablespoon salt
Instructions
- All we need to do at first is take a bowl and add the chicken, yogurt, salt, lemon juice, garam masala, ginger paste, garlic paste, onions, and red chili powder one by one.
- Mix them properly.
- Keep the mixture in the refrigerator for about 5 hours for marination.
- After 5 hours take the skewers and line the chicken one by one.
- Next, put the skewers on a grill tray and let them grill for about 15 minutes.
- Brush oil while they are on a grill tray.
- Our yummy chicken kabab is ready to serve.
Notes
- While serving sprinkle some chat masala from the top and also some masala onions.
EGG BHURJI
Egg bhurji is a scrambled egg recipe you can have for your breakfast. This recipe originated from the Indian Subcontinent. You can have this recipe with bread toast and a cup of tea or coffee. If you are awake at late night and you feel hungry then this is the best example to satisfy your cravings as all have eggs at home.
EGG BHURJI
Ingredients
- 4 eggs
- 1 teaspoon salt
- 2 tablesoon oil
- 1 teaspoon cumin seeds
- half cup onions chopped
- 1 tablespoon green chili chopped
- 1 teaspoon garlic chopped
- half cup capsicum chopped
- 1 small tomatoes chopped
- 1 tablespoon coriander powder
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon chaat masala powder
- 1 teaspoon black pepper powder
Instructions
- All we need to do at first is heat the oil in a pan and add the cumin seeds.
- Next, add the garlic. Stir them.
- Next, add the onion and fry them till the color of the onions turns golden brown.
- Next, add the tomatoes and the capsicum. Stir them nicely till the tomatoes gets soft.
- Next add salt, turmeric powder, chopped green chili, red chili powder, and black pepper powder and mix them very well.
- Now break the eggs and put them in the pan. Mix them very nicely. Scramble the eggs properly.
- When the eggs are cooked and they are mixed properly with the spices. Just put the coriander leaves from the top. And our delicious egg recipe is ready to serve.
Notes
- You can have this egg recipe with toast at breakfast.
- You can also serve this recipe with hot chapatis adding some ghee to the chapatis.Â
PANEER TIKKA
Paneer tikka is very easy to prepare. If you have some paneer cubes at your home and in this mid night you are wanting to have something special then definitely this the right option for you. You can prepare this dish just only in 30 minutes. Let us waste not more time and see the recipe in details.
PANEER TIKKA
Ingredients
- 1 cup paneer cubes
- 1 medium onion cut in cubes
- 1 medium capsicum cut in cubes
- 2 tablespoons curd
- 1 teaspoon red chili powder
- 1 teaspoon ginger paste`
- 1 teaspoon garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoons chat masala powder
- 2 tablespoons butter.
Instructions
- Take a bowl and add the paneer, yogurt, ginger paste, garlic paste, coriander powder, garam masala, red chili powder, salt, lime juice, paneer, a few onions, and a few capsicums and coat them properly.
- Cover the bowl and keep it aside for marination for about 30 minutes.
- Now take a grill pan and grill the marinated paneer,onions, and capsicum till the paneer turns brown.
- Our yummy paneer tikka is ready to be served
