9 Famous Yummy Indian Snacks

• Add the flour, carom seeds, 1 tablespoon oil, a pinch of salt, and the required quantity of water to make the dough in a bowl.
• Mix them all together and make a hard dough of it and keep them aside.
• Next, heat 1 tablespoon of oil in a pan.
• Add the cumin seeds and fennel seeds.
• Let them splutter for 10 seconds and then add the onions.
• Stir the onions till the color changes translucent.
• Now add the ginger and garlic paste.
• Stir them nicely till the raw aroma goes away.
• Now add the green peas and the mashed potatoes.
• Stir them nicely.
• Now add salt, turmeric powder, chaat masala, garam masala, chopped green chili, red chili powder, chopped cashews, peanuts, lemon juice, and coriander leaves.
• Mix them with the mashed potatoes very well.
• Stir the mixture for 5 minutes on low flame.
• And our stuffing is ready.
• Now cut the dough into round portions as per the size of the samosas.
• Now roll each portion of the round dough into a thin oval shape, and cut it into 2 semi-circles.
• Now take a semi-circle and apply water on the straight edge of the semi-circle and then hold it in the hand and fold the straight edge with the watered edge, and seal them into a triangular pocket.
• Now stuff the potato mixture into it and seal the upper edge.
• Repeat this process with all the other rounds.
• Now deep fry them in ghee till the color turns golden brown.
• Serve them hot with mint chutney.

• Heat 1 tablespoon of oil and add the mustard seeds, asafoetida, and curry leaves.
• Let them crackle.
• Now add the ginger, garlic, chili, potato, red chili powder, asafoetida, turmeric powder, boiled potatoes, and coriander leaves.
• Mix them all very nicely.
• Now add gram flour, rice flour, salt, and little water.
• Make a thick batter.
• Now make round balls of potatoes, dip them in the batter.
• Heat oil in a pan and deep fry them.
• Now put these vada in the middle of the pav and enjoy the snacks.

PURI

• Add the semolina and flour in a bowl.
• Add 2 tablespoon of oil to it and mix them very well.
• Add half cup of hot water and knead them into a dough.
• Add the water as needed.
• Knead them to a smooth dough.
• Cover the dough for about 30 minutes.
• Now make small balls out of them.
• Now roll them into small, thin flats.
• Now deep fry them in the oil.
• Flip them and fry them till golden brown on low flame.

STUFFING

• Add the boiled potatoes in a bowl and add all the ingredients for the stuffing to the bowl one by one.
• Mix them very well.

PANI

• Add all the ingredients to a bowl.
• Mix the ingredients very well.
• Our yummy pani is ready.
• Now put the stuffing on the puri and dip them on the water and pour it to your mouth.

• Take a bowl and add all the ingredients to it one by one.
• Toss them very nicely.
• Garnish them with papdi, coriander leaves, and bhujia.
• Our yummy bhel puri chat is ready to be served.

• Soak the urad dal for 5 hours.
• Next, put the urad dal in a grinder, sprinkle 5 tablespoons of ice-cold water, and add salt.
• Grind the whole to a paste till the whole mixture looks fluffy and white.
• Now put the mixture into a bowl and beat them with your hand for 1 minute.
• Now add all the ingredients mentioned above one by one to the mixture.
• Mix them well.
• Next, moisturize your hands with oil and take a small portion of the batter in between your palm to make a round shape,
• Now fry the vada very nicely till the color turns golden brown.
• Drop the hot vada into a bowl of water.
• Let the rest for 20 minutes.
• Now take another bowl and add the curd ingredients to it and mix them well,
• Next take a serving bowl and add the vada at first, them add the curd on the top then add little green chutney and tamarind chutney and serve the yummy snacks.

• Take a bowl and grate the boiled potatoes with a grater.
• Next add all the ingredients mentioned above one by one, except the oil.
• Mix the ingredients very nicely
• Now make small balls with your hand and press a little by placing them at your palm.
• Next heat oil in a pan and shallow fry the tikkis on both sides till the color turns golden brown.
• Next, serve them with tamarind and mint chutney.

• Boil all the vegetables.
• Now heat oil in a pan and add the onions and tomatoes.
• Stir them till they becomes soft.
• Now add ginger and garlic paste.
• Stir them nicely for 1 minutes on low flame.
• Now add the boiled vegetables.
• Next add all the spices one by one.
• Mix the together very well.
• Now take a smasher and mash all the vegetables nicely.
• Next add the lime juice and butter to it.
• Toast the pav in butter and then serve them hot together.

SUGAR SYRUP

• Add 2 cups water to a pan and put on a high flame.
• Add the sugar to it.
• Boil the till the water becomes half.
• Now add the cardamom powder and saffron strands.
• Take a little mixture in between your fingers, if a single strands happen then our syrup is ready.

JALEBI

• Take a bowl and add flour, cornstarch, food color, curd, baking soda, lemon juice, and water.
• Mix them all very nicely and prepare a thick batter.
• Beat the whole batter for 5 minutes with your hands.
• Now heat the oil in a pan.
• Pour the batter into the bottle.
• Now squeeze the batter in shape of jalebis to the hot oil.
• Fry them till golden brown.
• When fried put immediately the jalebis into the sugar syrup.