Special Samosa Recipes That Can Be Served As Snacks
We can serve samosa as a snack. Just prepare this recipe and serve them hot with coffee or tea and enjoy the recipe with your loved ones this winter evening.
A Samosa is a South Asian popular fried dish. These snacks are triangular and cone-shaped. The stuffings include spiced potato, onions, chicken, mushrooms, and many more vegetables. All we have to do is make a dough with flour and make a cone shape and put the stuffing into it and deep fry them. We can serve samosa as a snack. Just prepare this recipe and serve them hot with coffee or tea and enjoy the recipe with your loved ones this winter evening. There are different variations of Samosa. You can make a simple aloo samosa. You can also add some twist to it and make a Maggi samosa. This Maggi samosa recipe will be loved by the young ones, as they have a love for Maggi. For Maggi samosa, all you need to do is prepare a Maggi recipe and then put them into the dough made in the shape of a cone and then deep fry them. We can also prepare cheese samosa by putting cheese into the stuffing and making it more cheese. Chocolate samosa is also loved by young ones. This is also an interesting recipe for a samosa. We need to prepare the stuffing of chocolate samosa with a mixture of melted chocolates and dry fruits. There are also different samosas recipes for different states, They have their own uniqueness in preparing this recipe such as Punjabi samosas and many more. In this way when we are bored of having the simple and plain aloo samosa, we can add a twist to make it more interesting.
This twist recipe will be loved by everyone and they will also get something interesting and delicious recipes to taste. So let us check out in detail the recipes of some of the popular and interesting samosa recipes that you can serve to your guests or family members for their snacks during tea time. We can also serve some of the samosa recipes as a starter at some gatherings or small occasions.
Here Are 10 Special Samosa Recipes That You Must Try At Your Home And Serve To Your Loved Ones.
ALOO SAMOSA
ALOO SAMOSA
Ingredients
- 5 medium sized potatoes boiled
- 2 cups maida
- ghee for frying
- 2 tablespoon oil
- 1 teaspoon carom seeds
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon green chili chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon lemon juice
- 2 tablespoon green peas
- 2 tablespoon onions chopped
- 1 tablespoon chat masala
- 1 teaspoon fennel seeds
- 1 teaspoon peanuts chopped
- 1 teaspoon cashews chopped
- 1 teaspoon garam masala powder
- 2 tablespoon coriander leaves chopped
Instructions
- Add the flour, carom seeds, 1 tablespoon oil, a pinch of salt, and the required quantity of water to make the dough in a bowl.
- Mix them all together and make a hard dough of it and keep them aside.
- Next, heat 1 tablespoon of oil in a pan.
- Add the cumin seeds and fennel seeds.
- Let them splutter for 10 seconds and then add the onions.
- Stir the onions till the color changes translucent.
- Now add the ginger and garlic paste.
- Stir them nicely till the raw aroma goes away.
- Now add the green peas and the mashed potatoes.
- Stir them nicely.
- Now add salt, turmeric powder, chaat masala, garam masala, chopped green chili, red chili powder, chopped cashews, peanuts, lemon juice, and coriander leaves.
- Mix them with the mashed potatoes very well.
- Stir the mixture for 5 minutes on low flame.
- And our stuffing is ready.
- Now cut the dough into round portions as per the size of the samosas.
- Now roll each portion of the round dough into a thin oval shape, and cut it into 2 semi-circles.
- Now take a semi-circle and apply water on the straight edge of the semi-circle and then hold it in the hand and fold the straight edge with the watered edge, and seal them into a triangular pocket.
- Now stuff the potato mixture into it and seal the upper edge.
- Repeat this process with all the other rounds.
- Now deep fry them in ghee till the color turns golden brown.
- Serve them hot with mint chutney.
MAGGI SAMOSA
MAGGI SAMOSA
Ingredients
- 2 cups Maggi cooked
- 2 cups flour
- 1 teaspoon carom seeds
- 1 teaspoon oil
- ghee for frying
- 1 teaspoon salt
Instructions
- Add the flour, carom seeds, 1 tablespoon oil, a pinch of salt, and the required quantity of water to make the dough in a bowl.
- Mix them all together and make a hard dough of it and keep them aside.
- Now cut the dough into round portions as per the size of the samosas.
- Now roll each portion of the round dough into a thin oval shape, and cut it into 2 semi-circles.
- Now take a semi-circle and apply water on the straight edge of the semi-circle and then hold it in the hand and fold the straight edge with the watered edge, and seal them into a triangular pocket.
- Now stuff the Maggi into it and seal the upper edge.
- Repeat this process with all the other rounds.
- Now deep fry them in ghee till the color turns golden brown.
- Serve them hot with mint chutney.
KEEMA SAMOSA
KEEMA SAMOSA
Ingredients
- 1 cup mutton keema
- 1 cup onions chopped
- 1 tablespoon garlic chopped
- 1 tablespoon ginger chopped
- 1 tablespoon green chili chopped
- 1 tablespoon mint leaves chopped
- 2 tablespoon coriander leaves
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 2 tablespoon oil
- 2 cups maida
- 1 tablespoon butter
- ghee
- 1 teaspoon carom seeds
Instructions
- Add the flour, carom seeds, 1 tablespoon oil, a pinch of salt, and the required quantity of water to make the dough in a bowl.
- Mix them all together and make a hard dough of it and keep them aside.
- Heat oil in a pan and add the onions and the mutton keema.
- Stir them for 5 minutes on low flame.
- Now add the ginger and garlic.
- Stir them for 2 minutes.
- Next, add turmeric powder, salt, red chili powder, green chili, garam masala powder, coriander powder, cumin powder, coriander leaves, and mint leaves.
- Mix them all together and cook them for 10 minutes on low flame.
- Now cut the dough into round portions as per the size of the samosas.
- Now roll each portion of the round dough into a thin oval shape, and cut it into 2 semi-circles.
- Now take a semi-circle and apply water on the straight edge of the semi-circle and then hold it in the hand and fold the straight edge with the watered edge, and seal them into a triangular pocket.
- Now stuff the keema mixture into it and seal the upper edge.
- Repeat this process with all the other rounds.
- Now deep fry them in ghee till the color turns golden brown.
- Serve them hot with mint chutney.
Notes
You can fry the samosas in oil also.
CHOCOLATE SAMOSA
CHOCOLATE SAMOSA
Ingredients
- 2 cups maida
- ghee for frying
- 1 teaspoon carom seeds
- 1 cup chocolate
- 1 tablespoon almonds roasted
- 1 tablespoon cashews roasted
- 1 tablespoon pistachio
- 1 tablespoon sugar powdered
- 1 teaspoon garam masala powder
Instructions
- Add the flour, carom seeds, 1 tablespoon oil, a pinch of salt, and the required quantity of water to make the dough in a bowl.
- Mix them all together and make a hard dough of it and keep them aside.
- Heat a pan and the chocolates to it.
- Melt the chocolates and add the roasted nuts.
- Mix them together.
- Now cut the dough into round portions as per the size of the samosas.
- Now roll each portion of the round dough into a thin oval shape, and cut it into 2 semi-circles.
- Now take a semi-circle and apply water on the straight edge of the semi-circle and then hold it in the hand and fold the straight edge with the watered edge, and seal them into a triangular pocket.
- Now stuff the mixture into it and seal the upper edge.
- Repeat this process with all the other rounds.
- Now deep fry them in ghee till the color turns golden brown.
- Serve them hot with mint chutney.
EGG SAMOSA
EGG SAMOSA
Ingredients
- 4 eggs
- half cup potato grated
- 2 green chili chopped
- 1 teaspoon baking soda
- 1 teaspoon salt
- half cup onions chopped
- 2 tablespoon coriander leaves
- 1 cup flour
- 1 teaspoon black pepper powder
- 2 tablespoon salt
- ghee for frying
Instructions
- Add the flour, carom seeds, 1 tablespoon oil, a pinch of salt, and the required quantity of water to make the dough in a bowl.
- Mix them all together and make a hard dough of it and keep them aside.
- Heat oil in a pan
- Add the onions, grated potatoes, and chili.
- Saute them very nicely for 2 minutes on low flame.
- Break the eggs and put them in the pan.
- Fry them nicely.
- Now add salt, coriander leaves, and black pepper powder.
- Mix them very nicely. Our stuffing is ready.
- Now cut the dough into round portions as per the size of the samosas.
- Now roll each portion of the round dough into a thin oval shape, and cut it into 2 semi-circles.
- Now take a semi-circle and apply water on the straight edge of the semi-circle and then hold it in the hand and fold the straight edge with the watered edge, and seal them into a triangular pocket.
- Now stuff the egg mixture into it and seal the upper edge.
- Repeat this process with all the other rounds.
- Now deep fry them in ghee till the color turns golden brown.
- Serve them hot with mint chutney.
