5 Yummy Street Foods Prepared Easily At Home
There are many popular street foods that are loved by all. And the best street food which is very popular is bhelpuri and Pani puri.
Street foods are very popular all over. Among them Indian street foods are very much popular. Street foods are a technique where the hawkers or vendors sell different yummy food items in the streets or public places, such as Market, mandirs, offices, hospitals etc. The vendors usually set up their business in crowd areas, where people visit the most. They serve different yummy foods there, so that the busy peoples can have some food.
There are many popular street foods that are loved by all. And the best street food which is very popular is bhelpuri and Pani puri. These are loved by all. Let’s check out the recipes of some famous street foods of India and try them at our home.
Here Are The Recipes Of 5 Yummy Street Food You Can Prepare And Have In Your Home.
BHEL PURI CHAT
Bhel Puri chat is one of the yummy street foods ever. Bhel Puri is popular street food of Mumbai. This contains puffed rice, tangy flavored chutneys of 3 types, with lots of peanuts, tomatoes, Onions and bhujia. You can easily make this recipe at your home and have it as a evening snacks. There are many variations in which this bhel Puri recipe can be made. This is the easiest way in which you can make this recipe. This street food is loved by all age groups. Bhel Puri is named differently in many places. Such as it is called jhal muri in Kolkata, churmuri in Karnataka and many more. This recipe can be prepared in just 10 minutes. So now let us check this recipe in detail and prepare them in our home and serve them to our friends and family and enjoy it.
BHEL PURI CHAT
Ingredients
- 1 cup puffed rice
- 2 tablespoon boiled potatoes chopped
- 2 tablespoon onions chopped
- 2 tablespoon tomatoes chopped
- 2 tablespoon coriander leaves chopped
- 1 teaspoon chat masala
- 1 tablespoon peanuts roasted
- 1 tablespoon tamarind chutney
- 1 tablespoon coriander chutney
- 1 tablespoon mint chutney
- 5 pieces papdi
- half cup bhujia
- 1 tablespoon lime juice
- 1 teaspoon red chili powder
- 1 teaspoon salt
Instructions
- Take a bowl and add all the ingredients to it one by one.
- Toss them very nicely.
- Garnish them with papdi, coriander leaves, and bhujia.
- Our yummy bhel puri chat is ready to be served.
Notes
- For the tamarind chutney recipe, you will need half cup of tamarind pulp mixed with 2 cups of water and half cup of jaggery. Boil them till the jaggery melts and add fennel powder, cumin powder, ginger powder, salt, coriander powder, and red chili powder according to taste.
- For the coriander chutney take a blender and add some chopped coriander leaves, 2 tablespoon lemon juice, ginger powder, and blend them nicely.
- Same is for the mint chutney.Â
PANI PURI
When we hear the name of Pani puri our mouth gets filled with water. Pami Puri is one of the mesmerizing street foods of India. Pani Puri is named differently in many states. Some says it puchka, gupchup, golgappa and many more. This food item contains round balls of Suji or Ataa, stuffed with massed potatoes with lots of spices and dipped with a water mix. The water mix is tangy, sour, and spicy. This tasty food is from the Indian subcontinent. Let’s try out the recipe of this yummy street food and enjoy them at your home.
PANI PURI
Ingredients
STUFFING
- 2 cups boiled potatoes
- 4 tablespoons onions chopped
- 1 tablespoon green chili chopped
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder
- 2 tablespoons coriander leaves
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
WATER
- 5 cups water
- 1 tablespoon roasted cumin powder.
- 1 tablespoon black salt
- 2 tablespoon coriander leaves chopped
- 1 tablespoon green chili chopped
- 2 tablespoon tamarind
- 2 tablespoon lemon juice
- 1 tablespoon chaat masala
PURI
- 1 cup semolina
- 2 tablespoon flour
- oil
Instructions
PURI
- Add the semolina and flour in a bowl.
- Add 2 tablespoon of oil to it and mix them very well.
- Add half cup of hot water and knead them into a dough.
- Add the water as needed.
- Knead them to a smooth dough.
- Cover the dough for about 30 minutes.
- Now make small balls out of them.
- Now roll them into small, thin flats.
- Now deep fry them in the oil.
- Flip them and fry them till golden brown on low flame.
STUFFING
- Add the boiled potatoes in a bowl and add all the ingredients for the stuffing to the bowl one by one.
- Mix them very well.
PANI
- Add all the ingredients to a bowl.
- Mix the ingredients very well.
- Our yummy pani is ready.
- Now put the stuffing on the puri and dip them on the water and pour it to your mouth.
PAV BHAJI
Pav bhaji is a yummy street food. This food item consists of a thick bhaji with lots of butter in it and pav ( bread) toasted in tawa with butter. Lots of vegetables are used in the bhaji. This street food is originated from Mumbai. This food item can be eaten as a main course meal. This food item is very easy to cook and is very delicious. A huge crowd can be seen in the streets of Mumbai for pav bhaji. Now it can be found in the restaurant also. So now let us check out the recipe in details and try at our home very easily and serve them to our friends and family.
PAV BHAJI
Ingredients
- half cup potato
- half cup cauliflower
- half cup carrot
- half cup beans
- half cup capsicum
- half cup onion
- half cup tomato
- half cup peas
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon green chili
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon amchur powder
- 1 teaspoon pav bhaji masala
- 1 tablespoon lime juice
- 2 tablespoon oil
- 1 cube butter
Instructions
- Boil all the vegetables.
- Now heat oil in a pan and add the onions and tomatoes.
- Stir them till they becomes soft.
- Now add ginger and garlic paste.
- Stir them nicely for 1 minutes on low flame.
- Now add the boiled vegetables.
- Next add all the spices one by one.
- Mix the together very well.
- Now take a smasher and mash all the vegetables nicely.
- Next add the lime juice and butter to it.
- Toast the pav in butter and then serve them hot together.
CHICKEN POPCORN
Chicken popcorn was originally developed by KFC. From then afterwards this became one of the yummy street foods of India. There are huge crowd in front of the stalls of chicken popcorn. This are generally small size chicken pieces breaded and fried. They are spicy juice and with lots of bursting flavor. This recipe is superbly very delicious. This food item is also served as a starter on many occasions. Let’s check out the recipe in details and try them out and serve them to our friends and family.
CHICKEN POPCORN
Ingredients
- 2 cups flour
- 2 cups chicken breast cubes
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 2 tablespoon lemon juice
- 2 eggs
- oil
Instructions
- Break the eggs in a small bowl and set aside.
- Now take a bowl and add flour, pepper powder, salt, and garlic powder.
- MIx them nicely.
- Now take another bowl and add the chicken breast to it.
- Add the lemon juice to the chocken and mix them well.
- Now take pieces of chicken and rub them on the flour mix and dip them on the egg bowl and again rub them on the flour mix.
- Now heat oil in a pan for frying.
- Add the rubbed chicken pieces to the oil and fry them till the colour turns golden brown.
- Our cruispy and yummy chicken pop corns are ready to be served.
PANEER ROLL
Paneer roll is also popularly known as Kathi roll or wrap. In a wrap of Maida, soft paneer, slices of Onion, salad, green chutney are added and rolled. This is one of the most loved vegetarian street foods of India. This street food item is also nutritious. You can have this recipe for your lunch, dinner or snacks. This recipe can be very easily made at our homes. So, let’s check out the recipe in details and try them for our friends and family.
PANEER ROLL
Ingredients
- 1 tortillas
- half cup paneer grated
- 1 tespoon salt
- 1 teaspoon pepper powder
- 1 teaspoon cumin powder
- 1 tablespoon coriander leaves chopped.
- 1 teaspoon oil
- 1 tablspoon cucumbers chopped
- 1 tablespoon carrots chopped
- 1 tablespoon tomatoes chopped
- 1 tablespoon onions chopped
- 1 teaspoon green chili chopped
Instructions
- Take a bowl and add all the ingredients to it one by one.
- Toss them very nicely.
- Now heat a tawa and warm the tortilla.
- Now put the mix to the tortilla and roll them nicely.
- Our yummy paneer roll is ready to be served.
