The Famous Street Food Golgappe You Must Try At Home.

The first food that comes to our find by listening to the word street food is golgappe and different chatts.

Street foods are very famous all over India. There are different hawkers sending varieties of food. Golgappe, bhel, different chaat, and many more. There are infinite types of foods that are sold in the street of India. Street foods are loved by all. They are very spicy and mouth-watering. The first food that comes to our find by listening to the word street food is golgappe and different chaats. A lot of people rely on street food while going to the office or coming back. Many of them have their tiffins from street foods. We get a lot of options for food items. Here we will see in detail the recipes of the two most famous street foods: golgappe and dahi samosa.

So Let Us Discuss In Detail About The Recipes Of Two Famous Street Foods That Is Golgappe And Dahi Samosa Chat

dahi samosa chat


Dahi samosa chaat is one of the famous street foods. This is a recipe for a type of chaat. This chaat contains samosa, curd, and lots of salads and chaat masala. This street food is also mouth-watering and is loved by all. And if you are in a mood to have something spicy then this chaat is just for you. You can serve this spicy chaat recipe on any occasion also to your friends and family, just like a small get-together. Let us check out the recipe for this spicy mouth-watering street food in detail and serve them to your friends and family members.


Total Time 45 minutes
Course Snack
Cuisine Indian
Servings 1 serving
Calories 195 kcal


  • 1 cup flour
  • 1 teaspoon butter
  • 1 teaspoon salt
  • 1 cup potato boiled and mashed
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • half cup onions chopped
  • half teaspoon cumin seeds
  • 1 teaspoon chaat masala
  • 1 teaspoon black salt
  • oil
  • 4 tablespoon curd
  • 2 tablespoon tamarind pulp
  • 4 tablespoon sev
  • 2 tablespoon carrots cut into strips
  • 2 tablespoon beetroot cut into strips
  • 2 tablespoon onions cut into strips
  • 2 tablespoon coriander leaves chopped
  • 2 tablespoon boiled peas


  • Take a bowl and add flour, butter, and a pinch of salt.
  • Mix them nicely.
  • Now add water to make a smooth dough.
  • Now make small balls from the dough.
  • Keep them aside.
  • Now let us prepare the stuffing for the samosa.
  • Heat 2 tablespoons of oil in a pan.
  • Add cumin seeds to the pan and let them splutter.
  • Now add onions, ginger garlic paste, salt, turmeric powder, red chili powder, coriander powder, and cumin powder
  • Mix them all nicely and stir them nicely till the raw aroma from the spices goes away.
  • Now add the mashed potatoes to the pan and mix them properly with the spices.
  • Our stuffing is ready.
  • Now make a small round circle from the balls and put the potato stuffing in it.
  • Fold them into the shape of samosas.
  • Next, deep fry them in oil.
  • Our samosa is ready
  • Next for preparing the chaat,
  • Take a plate and add 2 samosas to it. press them a little with your hand.
  • Nex,t add the curd on top of it.
  • Now add the tamarind chutney
  • Now add the onions, carrots, and beetroot
  • Next, sprinkle a pinch of black salt and chaat masala from the top.
  • Next, add the sev.
  • Now add the coriander leaves from the top.
  • Our delicious samosa chaat recipe is ready to br served.


Golgappe or Pani Puri is one of the yummiest Street foods that is loved by all. Golgappes are called by different names in different states. As the name differed there is a variant in tastes also. in some states, they are called puchka, panipuri, and many more. From the youngsters to the old ones, all are crazy about having golgappe. The crunchy puris with the stuffing of masala potato dipped in a chatpata sour water, oho my mouth got full of water. And if we make this yummy street food recipe at our home then this will be just wonderful. All we need to make is the water, stuffing of potatoes and puris. Nowadays ready-made puris are also available in the markets. Just buy them and put the stuffing and dip them in the water and just put them in your mouth. Now let us check out the details recipe of golgappe and serve this yummy street food to our family and friends to make them excited.


Total Time 1 hour
Course Snack
Cuisine Indian
Servings 2 servings
Calories 36 kcal



  • 5 cups water
  • 1 tablespoon tamarind pulp
  • half cup mint leaves
  • 1 tablespoon amchur powder
  • 1 tablespoon roasted cumin powder
  • 1 tablespoon chaat masala
  • 1 teaspoon black salt
  • 2 tablespoon lemon juice


  • 2 medium sized potatoes boiled
  • half cup white chickpeas boiled
  • half cup black chickpeas boiled
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala powder
  • half teaspoon black salt


  • 1 cup semolina
  • 4 tablespoons maida
  • 2 tablespoons oil
  • 1 cup hot water
  • 1 teaspoon baking powder


  • oil for deep frying
  • 2 tablespoon tamarind chutney



  • Take a bowl and add all the spices mentioned above for making the pani of golgappe.
  • Add the water to it.
  • Stir them very nicely.
  • And our water is ready.


  • Take a bowl and peel the boiled potatoes.
  • Add all the spices mentioned above for making the potato stuffing.
  • Mix them all very nicely.
  • Our stuffing is ready.


  • Take a bowl and add the maida, baking powder, and semolina.
  • Mix them together.
  • Add the oil to it and mix them very nicely till the mixture becomes moist.
  • Now add hot water as needed to knead a smooth dough.
  • Now keep the dough aside for about 5 to 6 hours.
  • After that make small round balls of it.
  • Spin the round ball into small circles.
  • Fry them deep in oil till the puris swell up and becomes light golden brown in color.
  • Our puris are ready.
  • Now add the stuffing inside the puris and dip them in the water and serve them to your family.


  • You can also buy ready-made puris from the market, deep fry them in oil, and serve them with the stuffing and water.
  • You can also serve the golgappe with the sweet tamarind chutney except for the water.