Yummy Intresting Recipes of Raw Mangoes
Mangoes are one of the most important fruits in summer. A lot of recipes can be made with Mangoes. Various recipes can be made with both raw mango and ripe mangoes.
Summers are very hot. In this scorching heat outside we all need some refreshments and healthy drinks after coming back to our home. The sun outside pumps out all our water from the body and makes us dehydrated. We feel very low outside. All our energy gets exhausted. we feel tired very easily. We all need to drink lots of water to keep our bodies hydrated. Keeping our body hydrated during summer is one of the most important factors as we sweat a lot and all the water and necessary salts go out of our bodies. Mangoes are one of the most important fruits in summer. There are various varieties of mangoes found in the world. A lot of recipes can be made with Mangoes. Various recipes can be made with both raw mango and ripe mangoes. Raw mangoes are sweet and tangy in flavour. Raw Mangoes are also known as the Star Fruit of the Spring Season. Raw mangoes are green in colour and yellow when ripen. A lot of yummy recipes can be made with raw mangoes and these recipes are very popular. Raw mangoes are popularly used in Thai Cuisine. Raw Mangoes contain more Vitamin C than ripe mangoes. According to Ayurveda Raw Mango contains cooling properties, that’s the reason a lot of drinks can be made with raw mangoes and this fruit is eaten in the summer.
Here Let Us Check Out The Various Recipes That Can Be Made With Raw Mangoes.
AAM PANNA
Aam Panna is a traditional Bengali Healthy Energy Drink made at home by our mothers mainly in summer. It is sweet and tangy. This aam Panna is made with raw mangoes boiled, smashed, and blended with roasted cumin powder, mint leaves, a pinch of black salt, and sugar. This is really a healthy summer drink that gives you relief from the scorching heat of the sun. you can enjoy this drink in the afternoon after coming back from your school or market. This Aam Panna works as a delightful healthy energy drink. Aam Panna is a cooling recipe for summer. This is the most refreshing drink for the summer heat. It keeps your body hydrated for a long.
AAM PANNA
Ingredients
- 2 medium-sized unripe mangoes
- 2 cups water
- 1 cup sugar
- 1 teaspoon roasted cumin powder
- 1 teaspoon black pepper powder q
- 1 teaspoon black salt
- few mint leaves
- few cubes ice
Instructions
- Wash the mangoes in water nicely.
- Add the mangoes in the pressure cooker and add some water to it.
- Cook them for 2 whistles on low flame.
- Now peel the mangoes and separate them from the pulp.
- Smash the pulp and strain them nicely to a bowl.
- Add the water and mix them nicely.
- Add sugar, roasted cumin powder, black salt, and black pepper powder
- Stir them nicely.
- Pour them into a glass.
- Add the ice and mint leaves.
- Our refreshing aam panna is ready to be served.
MANGO RASAM
Mango Rasam is a sweet tangy recipe of raw mango. This recipe is served hot with rice and curry. You can eat them as soup also. This is a south Indian recipe.
MANGO RASAM
Ingredients
- 1 raw mango
- 2 tablespoon Arhar dal
- 1 tablespoon ghee
- half teaspoon mustard seeds
- 1 teaspoon cumin seeds
- few curry leaves
- 1 teaspoon green chili chopped
- half teaspoon asafoetida
- 1 teaspoon ginger chopped
- half cup tomatoes chopped
- 1 teaspoon Cumin powder
- 1 teaspoon black pepper powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon jaggery powder
- 2 tablespoon coriander leaves
Instructions
- pressure cook the mangoes with half cup of water to 5 whistles.
- when the mangoes gets soften peel them and take the pulp out of them.
- Now put the pulp in a mixture grinder and add half cup of water to it.
- Grind them to a smooth puree.
- Next, cook the dal in a pressure cooker for 5 whistles.
- Smash the dal very nicely.
- Next heat a pan and add ghee to it.
- Add the mustard seeds, green chilies, curry leaves, asafoetida, and ginger.
- Let them crackle for 1 minutes in low flame.
- Now add the mango puree, tomato, jaggery, salt, turmeric powder, and all the other spices left.
- Mix them very well and add 2 cups of water to it.
- Cook the mixture for 10 minutes on low flame.
- Now add the chopped coriander leaves on the top and serve them hot.
MANGO PACHADI
Mango Pachadi is a South Indian recipe. This dish is similar to raita. This recipe contains flavours of mango and is made with yogurt, coconut, and chilies. You can serve this recipe as a side dish with rice and paratha.
MANGO PACHADI
Ingredients
- 2 raw mangoes
- 1 tablespoon green chilies
- 2 tablespoon jaggery powder
- 1 teaspoon salt
- 1 tablespoon oil
- 1 dry red chili
- 1 teaspoon mustard seeds
Instructions
- Slice the raw mangoes and peel them nicely
- Add them to pot with water.
- Add the green chilies.
- Simmer them on low flame and let them cook very well.
- Add the jaggery powder to it, when the mixture gets a little thickens.
- Now heat oil in another pan.
- Add the dry red chili and mustard seeds.
- Toss them nicely and add them to the pot .
- Mix them nicely.
- Our delicious mango pachadi is ready to be serve.
RAW MANGO CHUTNEY
This recipe is too yummy and is a must in meals during the summers. This chutney recipe is very easy to cook and requires a very little ingredients. This recipe is very famous among the Bengalis. This recipe is prepared in every Bengali homes during the summer as raw mango is main ingredient needed in this recipe. Lets us check out the recipe in details and cook them at our homes.
RAW MANGO CHUTNEY
Ingredients
- 1 cup raw mangoes slices
- 1 tablespoon oil
- 1 teaspoon fenugreek seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon asafoetida
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- half cup jaggery powder
- 1 teaspoon red chili powder
- 1 teapoon ginger powder
Instructions
- Add oil to a pan and add the fenugreek seeds, cumin seeds, fennel seeds, and asafoetida.
- Let them crackle for 30 seconds on low flame.
- Now add the mango and mix them very well.
- Add salt and turmeric powder.
- Add 1 cup of water and cover the lid and let them cook till the mangoes becomes soft.
- Now add the jaggery powder and red chili powder.
- Mix them very well.
- Check the consistency.
- If required add a little water and mix them very well.
- Add the ginger powder and our yummy chutney is ready to be served.
